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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD_208/60/1 38 Inch Electric Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TD_208/60/1  |  Item #: 1372452
Item: #1372452

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD_208/60/1
Manufacturer Part # PCE75S/TD_208/60/1
Deck Qty 1 Deck
Type Standard
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric is a commercially designed foodservice equipment piece optimized for consistent, high-quality baking and roasting applications. This model features a full/standard size footprint and incorporates advanced touch controls for precision operation. With a 7.5kW electric heating system and dependent doors, it provides reliable heat distribution ideal for mid-volume restaurant kitchens and institutional use. Its durable stainless steel construction and electronic controls ensure long-term performance, precise temperature management, and ease of maintenance, making it a versatile solution for professional culinary environments.

Top Southbend PCE75S/TD_208/60/1 Features

The Southbend PCE75S/TD_208/60/1 convection oven offers a robust 7.5kW electric heating system with touch control interface, enabling accurate temperature adjustments. Its standard depth and stainless steel exterior ensure durability and easy cleaning, suited for high-traffic commercial kitchens. Designed with dependent doors for streamlined workflow, this oven supports consistent baking performance and simple maintenance, making it a dependable choice for mid-volume foodservice facilities.

  • Powerful 7.5kW electric heating system for rapid heat-up
  • Stainless steel exterior for corrosion resistance and longevity
  • Touch controls facilitate quick, precise temperature setting
  • Dependent doors with standard depth simplify operation
  • Compact full-size footprint fits into dense kitchen layouts

Ideal for restaurant kitchens requiring reliable convection cooking with precise control and durable construction.

Southbend PCE75S/TD_208/60/1 Technical Specs

The Southbend PCE75S/TD_208/60/1 operates on a 208V, 60Hz, single-phase electrical supply with a total power draw of 7.5kW, requiring sufficient electrical infrastructure for optimal performance. Its full/standard size dimensions are 38 inches in width by 37.25 inches in depth and 55 inches in height, with a weight of 620 lbs. The unit features a stainless steel exterior finished in a professional-looking, easy-to-clean surface and incorporates NSF and cCSAus certifications for food safety and electrical compliance. Its energy consumption averages at approximately 7.5 kW during operation, supporting energy-efficient operation in commercial kitchens. Constructed with high-grade, corrosion-resistant materials, it withstands the rigors of busy foodservice environments. Maintenance involves straightforward cleaning routines, accessible touch controls, and dependents doors for quick access. It is designed for installation in standard countertop or recessed setups with adequate airflow clearance, electrical connection, and drainage provisions.

  • Electrical Requirements: 208V, 60Hz, single phase, 7.5kW
  • Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surface
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs
  • Energy Use: Approximately 7.5 kW during operation
  • Certifications: NSF, cCSAus
  • Temperature Range: Operational range not specified but suitable for standard convection oven applications
  • Material Safety & Maintenance: High-grade stainless steel surfaces facilitate cleaning; touch controls and dependents doors simplify access and servicing
  • Installation Requirements: Adequate airflow clearance, proper electrical connection, drainage setup for efficient operation

What is a commercial convection oven

A commercial convection oven is a professional-grade cooking appliance designed for consistent, even heat distribution through forced-air circulation, typically used in restaurant kitchens, bakeries, and institutional foodservice settings. The Southbend PCE75S/TD_208/60/1 model exemplifies this, featuring a full/standard size footprint, electronic touch controls, and dependent doors suitable for medium-volume operations. It provides precise temperature management and durable construction ideal for bakery, roasting, and cooking tasks in high-demand environments.

Top convection ovens for foodservice applications

Reliable and built with quality materials, the Southbend PCE75S/TD_208/60/1 convection oven is suited for mid-volume commercial kitchens focusing on baking and roasting. Southbend’s premium build and features support operation in restaurant, hotel, or institutional foodservice settings, ensuring consistent results with efficient operation. Ideal for medium-duty workflows with a focus on precise temperature control and durability, this model handles diverse culinary tasks effectively.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — compact commercial spaces
  • Foodservice Category — baking, roasting, high-volume food prep
  • Workload Qualifier — moderate throughput operational use
  • Use Case — versatile for multi-tasking kitchen environments

Why Choose Southbend PCE75S/TD_208/60/1

Southbend’s PCE75S/TD_208/60/1 offers a high-quality, self-contained convection oven with features that enhance operational efficiency, such as touch controls, dependable heating elements, and durable stainless steel construction. Its robust design minimizes downtime while providing consistent cooking performance, standing out among similar models for reliability and easy maintenance, making it a preferred choice for professional kitchens seeking long-term value and dependable performance.

  • Compact footprint with a durable stainless steel exterior
  • High-performance 7.5kW electric heating system
  • Touch controls for precise, quick adjustments
  • Designed with dependents doors for simplified access
  • Certified for NSF and cCSAus standards for food safety

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD_208/60/1 38 Inch Electric Convection Oven with Touch Controls

$6,201.00 $13,781.00

Southbend (Middleby), PCE75S/TD_208/60/1, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF