Southbend PCE75S/SD-V_208/60/3 38 Inch Electric Platinum Single Convection Oven

Southbend  |  MFG #: PCE75S/SD-V_208/60/3  |  Item #: 1371833
$7,874.55 $17,499.00
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  • Stainless steel exterior ensures durability and sanitation
  • 7.5kW heating element enables quick heat recovery
  • Energy-efficient design meets ENERGY STAR® standards
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The Southbend PCE75S/SD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade, electrically powered convection oven designed for high-efficiency food preparation environments. Featuring a 7.5 kW heating element and durable stainless steel exterior, this model provides uniform heat distribution within a porcelain interior, making it suitable for medium-volume foodservice operations such as restaurants, catering kitchens, and institutional dining facilities. Its standard depth and solid state controls facilitate precise temperature management, while dependent doors support efficient workflow in busy kitchen setups.

The Southbend PCE75S/SD-V_208/60/3 convection oven delivers reliable performance with solid state controls, durable stainless steel construction, and an energy-efficient design. Its porcelain interior ensures easy cleaning, while the standard depth and dependent doors optimize space and workflow. Suitable for medium-volume kitchens, this unit supports consistent cooking results and simplified maintenance for institutional and commercial foodservice operations.

Ideal for installation in busy restaurant kitchens requiring reliable convection baking and roasting.

The Southbend PCE75S/SD-V_208/60/3 convection oven operates on a 208V power supply, with a three-phase electrical configuration drawing approximately 7.5kW. Equipped with energy-efficient features compliant with ENERGY STAR® standards, it features a stainless steel exterior finish, porcelain interior lining, and standard depth dimensions of 38" width by 37.25" depth and 55" height. Weighing approximately 620 lbs, this model includes dependent hinged doors and legs for stable installation. Its self-contained design simplifies maintenance, with a cleanable interior and straightforward controls. The unit’s operating temperature range extends from ambient up to safe maximums, ideal for baking, roasting, and other hot food preparation tasks in commercial kitchens.

A commercial convection oven is a high-capacity kitchen appliance designed to cook large quantities of food evenly through forced air circulation. The Southbend PCE75S/SD-V_208/60/3 model exemplifies this type with its robust construction, stainless steel exterior, porcelain interior, and 7.5kW heating capability. Installed in restaurant, catering, or institutional kitchens, it supports baking, roasting, and general hot food preparation, making it a reliable piece of commercial kitchen equipment for medium-volume operations.

Designed for reliable performance in medium-volume foodservice kitchens, the Southbend PCE75S/SD-V_208/60/3 convection oven offers durable stainless-steel construction, energy-efficient operation, and precise temperature controls, supporting efficient baking and roasting workflows in restaurants and institutional dining environments.

Why choose the Southbend PCE75S/SD-V_208/60/3 convection oven over other models? Its stainless steel build offers superior durability, while the energy-efficient design reduces operational costs. The unit’s ventless operation allows flexible placement, and its solid state controls enable precise temperature regulation. These features improve workflow efficiency and maintain consistent cooking quality in demanding kitchen environments.

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Product Description

The Southbend PCE75S/SD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade, electrically powered convection oven designed for high-efficiency food preparation environments. Featuring a 7.5 kW heating element and durable stainless steel exterior, this model provides uniform heat distribution within a porcelain interior, making it suitable for medium-volume foodservice operations such as restaurants, catering kitchens, and institutional dining facilities. Its standard depth and solid state controls facilitate precise temperature management, while dependent doors support efficient workflow in busy kitchen setups.

Top Southbend PCE75S/SD-V_208/60/3 Features

The Southbend PCE75S/SD-V_208/60/3 convection oven delivers reliable performance with solid state controls, durable stainless steel construction, and an energy-efficient design. Its porcelain interior ensures easy cleaning, while the standard depth and dependent doors optimize space and workflow. Suitable for medium-volume kitchens, this unit supports consistent cooking results and simplified maintenance for institutional and commercial foodservice operations.

  • Powerful 7.5kW heating element provides quick heat recovery
  • Stainless steel exterior enhances durability and sanitation
  • Porcelain interior ease of cleaning and corrosion resistance
  • Standard depth and dependent hinged doors for workflow integration
  • Solid state controls allow precise temperature adjustments

Ideal for installation in busy restaurant kitchens requiring reliable convection baking and roasting.

Southbend PCE75S/SD-V_208/60/3 Technical Specs

The Southbend PCE75S/SD-V_208/60/3 convection oven operates on a 208V power supply, with a three-phase electrical configuration drawing approximately 7.5kW. Equipped with energy-efficient features compliant with ENERGY STAR® standards, it features a stainless steel exterior finish, porcelain interior lining, and standard depth dimensions of 38" width by 37.25" depth and 55" height. Weighing approximately 620 lbs, this model includes dependent hinged doors and legs for stable installation. Its self-contained design simplifies maintenance, with a cleanable interior and straightforward controls. The unit’s operating temperature range extends from ambient up to safe maximums, ideal for baking, roasting, and other hot food preparation tasks in commercial kitchens.

  • Electrical Requirements: 208V, three-phase, 7.5kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs
  • Temperature Range: Ambient to Max Operating Temp
  • Electrical compatibility: Requires dedicated 208V three-phase power supply
  • Installation clearance: Adequate airflow clearance recommended
  • Ventilation: Ventless operation for versatile kitchen placement
  • Cleaning routine: Interior accessible for cleaning and maintenance
  • Workflow integration: Standard controls and hinged doors facilitate operational efficiency

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed to cook large quantities of food evenly through forced air circulation. The Southbend PCE75S/SD-V_208/60/3 model exemplifies this type with its robust construction, stainless steel exterior, porcelain interior, and 7.5kW heating capability. Installed in restaurant, catering, or institutional kitchens, it supports baking, roasting, and general hot food preparation, making it a reliable piece of commercial kitchen equipment for medium-volume operations.

Top convection ovens for medium-volume foodservice settings

Designed for reliable performance in medium-volume foodservice kitchens, the Southbend PCE75S/SD-V_208/60/3 convection oven offers durable stainless-steel construction, energy-efficient operation, and precise temperature controls, supporting efficient baking and roasting workflows in restaurants and institutional dining environments.

  • Operation Type — for busy restaurant kitchens
  • Kitchen Setting — compact commercial spaces
  • Foodservice Category — institutional and restaurant baking
  • Workload Qualifier — moderate throughput
  • Use Case — supporting consistent hot food preparation

Why Choose Southbend PCE75S/SD-V_208/60/3

Why choose the Southbend PCE75S/SD-V_208/60/3 convection oven over other models? Its stainless steel build offers superior durability, while the energy-efficient design reduces operational costs. The unit’s ventless operation allows flexible placement, and its solid state controls enable precise temperature regulation. These features improve workflow efficiency and maintain consistent cooking quality in demanding kitchen environments.

  • Enhanced durability with stainless steel construction
  • Energy-efficient operation reduces utility costs
  • Ventless design for flexible installation options
  • Precise temperature control for consistent results
  • Reliable solid state control system for ease of operation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend PCE75S/SD-V_208/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/SD-V_208/60/3 38 Inch Electric Platinum Single Convection Oven

$7,874.55 $17,499.00

Southbend (Middleby), PCE75S/SD-V_208/60/3, Platinum Single Convection Oven, electric, 7.5kW, standard depth, standard controls, dependent doors, ventless, CSA, NSF, ENERGY STAR®