Southbend PCE75S/SD-V_208/60/3 38 Inch Electric Platinum Single Convection Oven
- Stainless steel exterior ensures durability and sanitation
- 7.5kW heating element enables quick heat recovery
- Energy-efficient design meets ENERGY STAR® standards
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The Southbend PCE75S/SD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade, electrically powered convection oven designed for high-efficiency food preparation environments. Featuring a 7.5 kW heating element and durable stainless steel exterior, this model provides uniform heat distribution within a porcelain interior, making it suitable for medium-volume foodservice operations such as restaurants, catering kitchens, and institutional dining facilities. Its standard depth and solid state controls facilitate precise temperature management, while dependent doors support efficient workflow in busy kitchen setups.
The Southbend PCE75S/SD-V_208/60/3 convection oven delivers reliable performance with solid state controls, durable stainless steel construction, and an energy-efficient design. Its porcelain interior ensures easy cleaning, while the standard depth and dependent doors optimize space and workflow. Suitable for medium-volume kitchens, this unit supports consistent cooking results and simplified maintenance for institutional and commercial foodservice operations.
Ideal for installation in busy restaurant kitchens requiring reliable convection baking and roasting.
The Southbend PCE75S/SD-V_208/60/3 convection oven operates on a 208V power supply, with a three-phase electrical configuration drawing approximately 7.5kW. Equipped with energy-efficient features compliant with ENERGY STAR® standards, it features a stainless steel exterior finish, porcelain interior lining, and standard depth dimensions of 38" width by 37.25" depth and 55" height. Weighing approximately 620 lbs, this model includes dependent hinged doors and legs for stable installation. Its self-contained design simplifies maintenance, with a cleanable interior and straightforward controls. The unit’s operating temperature range extends from ambient up to safe maximums, ideal for baking, roasting, and other hot food preparation tasks in commercial kitchens.
A commercial convection oven is a high-capacity kitchen appliance designed to cook large quantities of food evenly through forced air circulation. The Southbend PCE75S/SD-V_208/60/3 model exemplifies this type with its robust construction, stainless steel exterior, porcelain interior, and 7.5kW heating capability. Installed in restaurant, catering, or institutional kitchens, it supports baking, roasting, and general hot food preparation, making it a reliable piece of commercial kitchen equipment for medium-volume operations.
Designed for reliable performance in medium-volume foodservice kitchens, the Southbend PCE75S/SD-V_208/60/3 convection oven offers durable stainless-steel construction, energy-efficient operation, and precise temperature controls, supporting efficient baking and roasting workflows in restaurants and institutional dining environments.
Why choose the Southbend PCE75S/SD-V_208/60/3 convection oven over other models? Its stainless steel build offers superior durability, while the energy-efficient design reduces operational costs. The unit’s ventless operation allows flexible placement, and its solid state controls enable precise temperature regulation. These features improve workflow efficiency and maintain consistent cooking quality in demanding kitchen environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
