Southbend PCE75S/SD-V_208/60/3 38 Inch Electric Platinum Single Convection Oven

Name: Southbend PCE75S/SD-V_208/60/3 38 Inch Electric Platinum Single Convection Oven
Brand: Southbend (Middleby)
Price: 8268.0 USD
Availability: InStock

Southbend | MFG #: PCE75S/SD-V_208/60/3 | Item #: 1371833

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Item: #1371833

Technical details

Manufacturer	Southbend (Middleby)
Model Number	PCE75S/SD-V_208/60/3
Manufacturer Part #	PCE75S/SD-V_208/60/3
Exterior Finish	Stainless Steel Front, Top & Sides
Deck Qty	1 Deck
Base	Legs
Size	Full/standard Size
Interior Finish	Porcelain Interior
Energy Efficiency	ENERGY STAR®
Control Type	Solid State Controls
kW (per deck)	6.0 - 10.99 KW
Type	Standard
Height	55"
Width	38"
Depth	37.25"
Weight	620 lbs
NSF	Yes
cCSAus	Yes
ENERGY STAR	Yes
CSA	Yes

Product Description

The Southbend PCE75S/SD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade, electrically powered convection oven designed for high-efficiency food preparation environments. Featuring a 7.5 kW heating element and durable stainless steel exterior, this model provides uniform heat distribution within a porcelain interior, making it suitable for medium-volume foodservice operations such as restaurants, catering kitchens, and institutional dining facilities. Its standard depth and solid state controls facilitate precise temperature management, while dependent doors support efficient workflow in busy kitchen setups.

Top Southbend PCE75S/SD-V_208/60/3 Features

The Southbend PCE75S/SD-V_208/60/3 convection oven delivers reliable performance with solid state controls, durable stainless steel construction, and an energy-efficient design. Its porcelain interior ensures easy cleaning, while the standard depth and dependent doors optimize space and workflow. Suitable for medium-volume kitchens, this unit supports consistent cooking results and simplified maintenance for institutional and commercial foodservice operations.

Powerful 7.5kW heating element provides quick heat recovery
Stainless steel exterior enhances durability and sanitation
Porcelain interior ease of cleaning and corrosion resistance
Standard depth and dependent hinged doors for workflow integration
Solid state controls allow precise temperature adjustments

Ideal for installation in busy restaurant kitchens requiring reliable convection baking and roasting.

Southbend PCE75S/SD-V_208/60/3 Technical Specs

The Southbend PCE75S/SD-V_208/60/3 convection oven operates on a 208V power supply, with a three-phase electrical configuration drawing approximately 7.5kW. Equipped with energy-efficient features compliant with ENERGY STAR® standards, it features a stainless steel exterior finish, porcelain interior lining, and standard depth dimensions of 38" width by 37.25" depth and 55" height. Weighing approximately 620 lbs, this model includes dependent hinged doors and legs for stable installation. Its self-contained design simplifies maintenance, with a cleanable interior and straightforward controls. The unit’s operating temperature range extends from ambient up to safe maximums, ideal for baking, roasting, and other hot food preparation tasks in commercial kitchens.

Electrical Requirements: 208V, three-phase, 7.5kW
Cooling Method: Air-cooled
Construction & Finish: Stainless steel exterior with porcelain interior
Dimensions: 38" W x 37.25" D x 55" H
Weight: 620 lbs
Temperature Range: Ambient to Max Operating Temp

Electrical compatibility: Requires dedicated 208V three-phase power supply
Installation clearance: Adequate airflow clearance recommended
Ventilation: Ventless operation for versatile kitchen placement
Cleaning routine: Interior accessible for cleaning and maintenance
Workflow integration: Standard controls and hinged doors facilitate operational efficiency

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed to cook large quantities of food evenly through forced air circulation. The Southbend PCE75S/SD-V_208/60/3 model exemplifies this type with its robust construction, stainless steel exterior, porcelain interior, and 7.5kW heating capability. Installed in restaurant, catering, or institutional kitchens, it supports baking, roasting, and general hot food preparation, making it a reliable piece of commercial kitchen equipment for medium-volume operations.

Top convection ovens for medium-volume foodservice settings

Designed for reliable performance in medium-volume foodservice kitchens, the Southbend PCE75S/SD-V_208/60/3 convection oven offers durable stainless-steel construction, energy-efficient operation, and precise temperature controls, supporting efficient baking and roasting workflows in restaurants and institutional dining environments.

Operation Type — for busy restaurant kitchens
Kitchen Setting — compact commercial spaces
Foodservice Category — institutional and restaurant baking
Workload Qualifier — moderate throughput
Use Case — supporting consistent hot food preparation

Why Choose Southbend PCE75S/SD-V_208/60/3

Why choose the Southbend PCE75S/SD-V_208/60/3 convection oven over other models? Its stainless steel build offers superior durability, while the energy-efficient design reduces operational costs. The unit’s ventless operation allows flexible placement, and its solid state controls enable precise temperature regulation. These features improve workflow efficiency and maintain consistent cooking quality in demanding kitchen environments.