Southbend PCE75S/SD-V_208/60/1 38 Inch Electric Platinum Single Convection Oven with Dependent Doors
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- Stainless steel exterior ensures longevity and durability
- 6.0-10.99 kW power per deck optimizes thermal output
- Porcelain interior facilitates easy cleaning and long-term use
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The Southbend PCE75S/SD-V_208/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven engineered by Southbend (Middleby) for precision cooking in professional foodservice environments. This model features a 7.5kW heating element with standard-depth dimensions, and its porcelain interior finish facilitates easy cleaning and long-term durability. Equipped with solid state controls and dependent hinged doors, it provides reliable, user-friendly operation suitable for mid-volume kitchens requiring consistent convection baking performance. With ENERGY STAR® certification and a stainless steel exterior, this unit combines efficiency with robust construction, making it ideal for restaurants, hotels, and institutional kitchens needing precise thermal control and high-volume throughput.
The Southbend PCE75S/SD-V_208/60/1 convection oven offers advanced thermal performance with 6.0-10.99 kW power per deck. Its porcelain interior ensures longevity and ease of cleaning, while solid state controls enable precise temperature adjustments. Designed with dependent hinged doors and a full-size stainless steel front, it simplifies access and maintenance in busy kitchens. Its standard depth and single deck layout support efficient workflow in moderate to high-volume foodservice settings, ideal for baking, roasting, and general convection cooking. The unit’s energy efficiency and durable construction reduce operational costs and support long-term service life.
Ideal for medium-volume baking and convection cooking in commercial kitchens requiring reliable operation.
The Southbend PCE75S/SD-V_208/60/1 convection oven is designed for professional foodservice use with a listed voltage of 208V operating at 60Hz and a single-phase power supply. With a total wattage of approximately 7.5kW, it features a porcelain interior finish that withstands frequent cleaning and high-temperature operation. Constructed from stainless steel, the exterior measures 38 inches wide, 37.25 inches deep, and 55 inches high, with a weight of 620 lbs, ensuring stability during operation. The unit includes dependent hinged doors for easy access and cleaning, with standard controls for intuitive operation. Certified by NSF and CSA, it supports efficient workflow in kitchens with limited space, and the energy-efficient model meets ENERGY STAR® standards for reduced utility costs. The oven’s height and width accommodate full-size baking sheets, and it operates within safe temperature ranges suitable for continuous operation in demanding environments.
A commercial convection oven is a high-capacity baking appliance designed for consistent heat distribution using fans to circulate hot air. The Southbend PCE75S/SD-V_208/60/1 model is engineered for medium-volume foodservice operations, providing precise temperature control and efficient workflow. Installed in restaurant or institutional kitchens, it supports baking, roasting, and general convection cooking with robust stainless steel construction, porcelain interiors, and energy-efficient features. Its full/standard size, 55-inch height, and dependently hinged doors optimize space and access, making it ideal for busy commercial environments that require reliable and consistent thermal performance for high-quality food outputs.
Built with durable stainless steel and featuring precise solid state controls, Southbend PCE75S/SD-V_208/60/1 convection ovens excel in reliable baking, roasting, and convection cooking for restaurant-quality results. Designed for moderate throughput, they fit well in professional kitchens demanding high performance and energy efficiency. Southbend PCE75S/SD-V_208/60/1 is optimized for use in busy preparing stations with space constraints, offering consistent operation and long-term dependability.
Southbend PCE75S/SD-V_208/60/1 stands out with its robust stainless steel construction, ENERGY STAR® efficiency, and precise solid state controls. Its dependently hinged doors and porcelain interior simplify maintenance and cleaning, supporting high-volume kitchen operations. Engineered for high reliability in commercial environments, this convection oven enhances operational efficiency and food consistency—features that distinguish it from competitor models with less durable finishes or lower energy standards.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
