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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/SD_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/SD_240/60/3 38 Inch Electric Convection Oven with Dependent Doors

Southbend  |  MFG #: PCE75S/SD_240/60/3  |  Item #: 1372436
Item: #1372436

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD_240/60/3
Manufacturer Part # PCE75S/SD_240/60/3
Base Legs
Type Standard
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Deck Qty 1 Deck
Size Full/standard Size
Height 52"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/SD_240/60/3 is a commercial-grade electric convection oven designed for precise, uniform cooking in professional foodservice environments. This full-size unit features a 7.5 kW electric heating system and a single standard-depth deck, optimized for medium-volume operations such as restaurant kitchens, hotels, and institutional cafeterias. Constructed with stainless steel front, top, and sides, along with a porcelain interior, it delivers durability and hygiene in high-use settings. Its solid state controls facilitate easy adjustments and consistent performance, making it suitable for applications requiring reliable heat distribution and rapid cooking cycles. With ENERGY STAR® efficiency, this oven aligns with operational cost management and energy conservation goals in busy commercial kitchens.

Top Southbend PCE75S/SD_240/60/3 Features

The Southbend PCE75S/SD_240/60/3 electric convection oven provides precise temperature control and uniform airflow to ensure consistent cooking results. Its porcelain interior and stainless steel exterior promote easy cleaning and durability under demanding conditions. Designed with standard controls and dependent doors, it streamlines workflow in mid-volume kitchens. The single deck supports flexible placement within food preparation lines, supporting high throughput and fast service. Its energy-efficient operation and robust construction make it ideal for commercial foodservice operators seeking dependable cooking performance.

  • Powerful 7.5kW electric heating system for quick recovery
  • Stainless steel exterior and porcelain interior for durability
  • Standard depth with dependent doors for accessible maintenance
  • Solid state controls allow precise temperature adjustments
  • Full-size 52-inch height and 38-inch width fit standard kitchen layouts

Suitable for medium-volume restaurant kitchens requiring reliable, uniform baking and roasting capabilities.

Southbend PCE75S/SD_240/60/3 Technical Specs

The Southbend PCE75S/SD_240/60/3 convection oven operates on a 240V power supply with a three-phase system, consuming approximately 6.0 to 10.99 kW. Its construction features stainless steel front, top, and sides, with a porcelain interior that resists staining and facilitates cleaning. The unit weighs 620 lbs and measures 38 inches wide, 37.25 inches deep, and 52 inches high, making it suitable for standard kitchen installations. Designed with efficiency in mind, it qualifies for ENERGY STAR® recognition, ensuring lower operational costs. Ventilation requirements include appropriate airflow to maintain optimal performance, while the built-in controls and dependent doors provide ease of use and accessibility. The unit’s material safety and cleanability adhere to commercial sanitation standards, supporting high-volume foodservice operations.

  • Electrical Requirements: 240V, three-phase, approximately 6.0-10.99 kW
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Size & Dimensions: 38" W x 37.25" D x 52" H, 620 lbs
  • Operates with solid state controls for precise temperature management
  • Energy-efficient design with ENERGY STAR® compliance
  • Suitable for standard kitchen setups with ample airflow and clearance

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in professional foodservice settings to evenly bake, roast, or reheat large quantities of food. This type of oven circulates hot air with a fan, providing consistent heat distribution suitable for high-volume production. The Southbend PCE75S/SD_240/60/3 model features a robust stainless steel exterior and porcelain interior, making it durable and easy to maintain in busy kitchens. Installed in restaurant kitchens, hotel dining rooms, or institutional cafeterias, it is ideal for mid-volume culinary operations requiring reliable, uniform cooking performance.

Top commercial convection ovens for medium-volume restaurant kitchens

Reliable and constructed with durable stainless steel, Southbend PCE75S/SD_240/60/3 is optimized for uniform cooking in food preparation environments, supporting efficient medium-volume kitchen operation. Southbend PCE75S/SD_240/60/3 is ideal for restaurant and hotel kitchens focused on consistent baking and roasting during busy service periods.

  • Operation Type — Suitable for medium-throughput commercial kitchens
  • Kitchen Type — Fits in compact yet full-size foodservice spaces
  • Foodservice Category — Designed for restaurants, hotels, and cafeterias
  • Workload Qualifier — Supports moderate cooking volumes with reliable performance
  • Use Case — Ideal for baking, roasting, and meal prep in busy operations

Why Choose Southbend PCE75S/SD_240/60/3?

Southbend PCE75S/SD_240/60/3 stands out with its durable stainless steel construction, powerful electric heating system, and energy-efficient design. Its robust components ensure long-term performance while maintaining easy access for maintenance. The unit's compact footprint and standard size make it suitable for existing kitchen layouts, providing reliable, restaurant-ready results with consistent heat circulation and minimal downtime.

  • Self-contained design simplifies installation and maintenance processes
  • Robust stainless steel exterior enhances longevity in high-use environments
  • Solid state controls enable precise temperature regulation for consistent results
  • ENERGY STAR® compliance reduces operational energy costs
  • Full-size deck accommodates large batches, supporting high-volume cooking

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/SD_240/60/3 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven
Southbend (Middleby)

Southbend PCE75S/SD_240/60/3 38 Inch Electric Convection Oven with Dependent Doors

$5,056.00 $12,633.00

Southbend (Middleby), PCE75S/SD_240/60/3, (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven, electric, 7.5kW, standard depth, standard controls, dependent doors, CSA, NSF, ENERGY STAR®