The Southbend PCE22S/TI-V_240/60/1 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting in busy foodservice environments. Featuring dual independent convection chambers with 11kW power each, this unit ensures consistent, high-volume cooking performance. Its standard depth, touch controls, ventless operation, and hinged doors optimize workflow, maintenance, and sanitation, making it suitable for restaurant, institutional, and catering applications. With precise temperature control and robust construction, it provides reliable operation for demanding culinary operations requiring uniform heat distribution and energy efficiency.
Southbend PCE22S/TI-V_240/60/1 Features
The Southbend PCE22S/TI-V_240/60/1 convection oven incorporates advanced features tailored for commercial kitchens. It offers independent door operation with touch controls for precise temperature adjustments, combining durability with user-friendly interfaces. Its ventless design enables installation in spaces with limited ventilation, and the stainless steel construction enhances hygiene and longevity. Ideal for high-volume baking, roasting, or proofing, its 11kW heating elements deliver rapid heat-up times, supporting efficient kitchen workflows and product consistency.
- Dual independent convection chambers: Ensures simultaneous high-volume cooking.
- Stainless steel exterior and interior: Provides durability, corrosion resistance, and easy cleaning.
- Touch control interface: Facilitates precise temperature and timer adjustments for consistent results.
- Ventless operation: Allows flexible installation in space-constrained or ventilation-limited kitchens.
- Standard depth with hinged doors: Simplifies access and cleaning for high-demand foodservice environments.
Ideal for commercial kitchens requiring reliable, efficient double convection cooking with minimal downtime.
Southbend PCE22S/TI-V_240/60/1 Technical Specs
The Southbend PCE22S/TI-V_240/60/1 is powered by a 240V, single-phase electrical system drawing approximately 22 kW total (11kW per oven chamber). It features an air-cooled system, stainless steel construction, and reaches a height of 64 inches, width of 38 inches, and depth of 37.25 inches, weighing approximately 1,040 lbs. Its operating temperature range is suitable for standard baking and roasting needs, with a max temperature tolerance beyond typical culinary requirements. The unit's design emphasizes ease of maintenance, featuring accessible touch controls, removable panels, and robust hinges for durable operation. The appliance's fixed dimensions and weight are critical for installation planning in busy commercial settings, providing a stable, restaurant-ready solution for high-volume foodservice operations.
- Electrical Requirements: 240V, single-phase, 22 kW total (11kW each chamber)
- Cooling Method: Air-cooled system supporting continuous operation
- Construction & Finish: Heavy-duty stainless steel exterior and interior surfaces
- Dimensions: 64" H x 38" W x 37.25" D; Shipping weight approximately 1,040 lbs
- Temperature Range: Suitable for baking, roasting, and proofing applications
- Refrigeration & Food Safety: Not applicable; designed solely for thermal cooking
- Cleaning & Maintenance: Removable panels, accessible touch controls, hinged doors for easy cleaning
- Usage Compatibility: Compatible with standard power outlets; requires proper ventilation for optimal performance
- Electrical connection: Must include dedicated 240V power circuit with proper grounding
- Clearance: Adequate airflow around unit for cooling, typically 3 inches on sides and rear
- Installation requirement: Set on level, stable surface with access to electrical supply
- Ventilation needs: Ventless system allows installation without external exhaust in designated spaces
- Routine maintenance: Regular cleaning of interior panels, door hinges, and touch controls recommended
What is a commercial convection oven
A commercial convection oven is a high-capacity culinary appliance designed for even heat distribution through fans, suitable for baking, roasting, and reheating in professional kitchens. The Southbend PCE22S/TI-V_240/60/1 features dual independent chambers with 11kW heating elements, stainless steel construction, and ventless operation—making it optimal for restaurant, catering, and institutional foodservice environments. Its precise temperature control and durable design support consistent cooking processes essential for high-volume facility operations.
Top convection ovens for high-volume foodservice settings
Designed for demanding kitchen environments, the Southbend PCE22S/TI-V_240/60/1 offers exceptional build quality, precise temperature management, and efficient dual chamber operation. Its robust construction and ventless functionality ensure reliable performance in medium-volume restaurants, institutional kitchens, or catering services that require consistent, high-capacity convection cooking while maximizing workflow efficiency.
- Medium-volume foodservice — ideal for busy commercial kitchens
- Restaurant-grade build — durable stainless steel exterior
- Dual chamber operation — supports high throughput
- Ventless design — simplifies installation and space planning
- Precision touch controls — quick adjustments for consistent results
Why Choose Southbend PCE22S/TI-V_240/60/1
Compared to similar models, the Southbend PCE22S/TI-V_240/60/1 stands out with its dual independent convection chambers and ventless operation, ensuring faster, consistent baking in demanding foodservice environments. Its stainless steel construction and user-friendly touch controls enhance sanitation and ease of maintenance, contributing to operational efficiency and reliable performance in busy kitchens.
- Self-contained ventless system: Flexible installation options without external exhaust
- High-power 11kW heating elements: Rapid heat-up and recovery for high-volume output
- Robust stainless steel design: Ensures long-term durability and easy cleaning
- Independent chamber control: Supports varied recipes and simultaneous cooking
- Optimized for commercial use: Superior energy efficiency with precise temperature consistency
