The Southbend PCE22S/TI_208/60/1 Platinum Double Convection Oven is a professional-grade electric culinary equipment designed for high-volume foodservice environments. This model features two independent convection chambers, each equipped with 11kW heating elements, enabling precise and simultaneous baking, roasting, or reheating processes. The ovens are built with a standard depth, stainless steel construction, and touch controls for straightforward operation. With independent doors, maintenance and access are optimized, facilitating efficient workflow in busy kitchens. The unit's technical specifications include dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height, with a weight of 1,040 pounds—making it suitable for installation in medium to large commercial kitchens seeking reliable, durable convection cooking solutions with precise temperature control and consistent results.
Southbend PCE22S/TI_208/60/1 Features
Designed for medium-volume foodservice operations, this convection oven offers advanced touch controls and independent chamber operation for flexible cooking workflows. Crafted with high-grade stainless steel for durability, it supports parallel cooking sequences with consistent heat distribution. Easy to service and clean, the unit incorporates an accessible interior and robust materials suitable for daily commercial use. Its precise temperature regulation and independent doors facilitate efficient multi-item baking—ideal for busy restaurant, hotel, or institutional kitchens seeking reliable, high-capacity convection cooking.
- Performance: Dual 11kW heating elements for consistent cooking.
- Durability: Heavy-duty stainless steel for long-term use in demanding environments.
- Ease-of-Maintenance: Touch controls with accessible chambers simplify operation.
- Workflow Optimization: Independent doors allow multitasking and minimal heat loss.
- Installation Fit: Standard depth and precise dimensions promote seamless integration in commercial kitchens.
Ideal for medium-volume bakery, roasting, and baking applications in busy foodservice settings.
Southbend PCE22S/TI_208/60/1 Technical Specs
This commercial double convection oven operates on a 208V, 60Hz electric supply with a three-phase configuration, drawing a total of approximately 22kW across both chambers. It features self-contained air cooling, ensuring stable operation with minimal noise. Constructed from corrosion-resistant stainless steel with a polished exterior, the oven is designed for durability and ease of cleaning. Its internal chambers are insulated for efficient heat retention and uniform heat distribution, supporting a maximum operating temperature of up to 500°F (260°C). The unit’s dimensions are 38 inches wide by 37.25 inches deep and 64 inches high, weighing 1,040 pounds. It includes intuitive touch controls, a sheet metal finish, and standard electrical provisions, making it suitable for installation in various commercial kitchen setups with adequate airflow and clearance. Shipping is typically within 8-10 weeks; the unit is certified for heavy-duty use in professional environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 22kW total power
- Cooling Method: Air-cooled with optimized airflow
- Construction & Finish: Stainless steel exterior combined with durable interior panels
- Temperature Range: Up to 500°F (260°C)
- Dimensions & Weight: 38” W x 37.25” D x 64” H; 1,040 lbs total weight
- Food Production Capacity: Suitable for high-frequency baking and roasting tasks
- Certifications: отсутствие (none specified)
- Electrical Compatibility: Requires 208V three-phase power supply with sufficient amperage capacity
- Ventilation Needs: Adequate airflow clearance recommended for optimal cooling
- Installation Space: Fits standard commercial kitchen configurations with proper access
- Cleaning Routine: Internal chambers easily accessible for cleaning and maintenance
- Usage Scenario: Suitable for busy restaurant bakeries and institutional foodservice
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for even and efficient heating of baked and roasted foods. It employs fans to circulate hot air within a sealed chamber, maintaining uniform temperature distribution. The Southbend PCE22S/TI_208/60/1 is a dual-chamber, electric convection oven designed for medium-volume foodservice operations, installed in restaurant, hotel, or cafeteria kitchens. Its robust construction, independent doors, and precise touch controls make it ideal for high-frequency baking, roasting, or reheating applications in busy culinary environments.
Top Convection Ovens for Medium-Volume Foodservice Settings
Reliable and durable, the Southbend PCE22S/TI_208/60/1 offers precise heat control and independent chambers for versatile cooking. Designed for medium operational throughput, it supports efficient workflows for professional kitchens in restaurants, caterers, and institutional foodservice requiring consistent, restaurant-ready results. Southbend model PCE22S/TI_208/60/1 is engineered for longevity and performance in demanding culinary environments.
- Medium-volume operations — optimized for restaurant and cafeteria kitchens
- Commercial kitchen equipment — built for durability and reliable performance
- Convection cooking — supports baking, roasting, and reheating tasks
- Balanced workload — supports moderate throughput with independent chambers
- Institutional use — ideal for institutional cafeterias and catering services
Why Choose Southbend PCE22S/TI_208/60/1
Southbend PCE22S/TI_208/60/1 stands out from competing models with its dual independent chambers, robust stainless steel construction, and precise touch controls. Its efficient energy use, expert engineering, and reliable performance improve operational workflow for medium-volume food establishments. This model's durability and ease of maintenance make it a dependable choice for professional kitchens seeking consistent results and long-term value.
- Self-contained design with independent chambers enhances multitasking
- Heavy-duty stainless steel structure supports demanding daily use
- Optimized for moderate workloads in restaurant and institutional kitchens
- Precision temperature controls ensure consistent product quality
- Built with high-grade materials for enduring performance in commercial environments
