Southbend PCE22S/TD-V_240/60/1 38 Inch Electric Convection Oven Ventless

The Southbend PCE22S/TD-V_240/60/1 Platinum Double Convection Oven is a commercial-grade electric culinary appliance designed for high-demand foodservice environments. Featuring dual decks with a total of 2 decks, each equipped with independent touch screen controls, this convection oven ensures precise temperature management and efficient cooking processes. The unit’s stainless steel front and sides provide durability and ease of cleaning, while porcelain interior surfaces facilitate maintenance. Operating at 11kW per deck, it is engineered for reliable performance with ventless operation, making it suitable for compact commercial kitchens that require versatile, high-capacity baking and roasting capabilities. Its full-size footprint (38" W x 38.5" D x 64.8" H) integrates seamlessly into various foodservice settings, supporting medium throughput operations with robust, restaurant-ready performance.

Top Southbend PCE22S/TD-V_240/60/1 Features

The Southbend PCE22S/TD-V_240/60/1 convection oven delivers precise temperature control with independent touch screen interfaces on each deck, enabling tailored cooking profiles. Its stainless steel exterior and porcelain interior guarantee durability and simplified cleaning in demanding environments. The ventless design minimizes installation constraints, ideal for space-restricted kitchens. With a capacity of 2 decks, it supports medium-volume operations, enhancing workflow efficiency during batch cooking. Its ergonomic design allows easy access and maintenance, streamlining daily kitchen tasks for commercial foodservice professionals.

• Independent touch controls: Enable precise, separate deck programming for flexible operation.
• Stainless steel construction: Ensures durability against rigorous commercial use and simplifies sanitation.
• Ventless operation: Facilitates easy installation without external ductwork in compact kitchens.
• Porcelain interior finish: Provides long-lasting, easy-to-clean surfaces suitable for high-temperature cooking.
• Full-size dimensions: Fit seamlessly within standard restaurant kitchens supporting medium throughput workflows.

Ideal for medium-volume commercial kitchens needing reliable, high-capacity convection baking.

Southbend PCE22S/TD-V_240/60/1 Technical Specs

The Southbend PCE22S/TD-V_240/60/1 convection oven features a voltage requirement of 240V with a frequency of 60Hz, operating on a single-phase power supply, drawing approximately 11 kW per deck, for a total of 22 kW. Its self-contained ventless system eliminates the need for external ducting, providing installation flexibility. The built-in interior porcelain lining is resistant to temperature and corrosion, supporting extended use. The unit's dimensions are 38 inches wide, 38.5 inches deep, and 64.8 inches high, with a weight of 1,075 lbs, made from durable stainless steel with a sleek finish. It meets NSF and UL standards, guaranteeing safety and sanitation compliance. Designed for versatile food production, it supports medium workload applications such as baking, roasting, and rethermalization, with a focus on reliability and ease of maintenance.

• Electrical requirements: 240V, 60Hz, single-phase, 11kW per deck.
• Cooling method: Self-contained ventless system.
• Construction & finish: Stainless steel exterior with porcelain interior.
• Dimensions & weight: 38" W x 38.5" D x 64.8" H, 1075 lbs.
• Temperature range: Designed for high-temperature cooking without external venting or special cooling.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and retherming. It uses fans to circulate hot air evenly around food, ensuring consistent results. The Southbend PCE22S/TD-V_240/60/1 model features dual decks with independent controls, stainless steel exterior, and ventless operation, making it ideal for medium-volume food production in restaurants, catering, or institutional settings. Its robust design supports continuous use and simplifies cleaning, supporting efficient workflow in demanding culinary environments.

Top Electric Convection Ovens for Medium-Volume Foodservice Settings

Built with durable stainless steel and advanced touch controls, the Southbend PCE22S/TD-V_240/60/1 ensures reliable operation suitable for medium throughput commercial kitchens. Its dual-deck design allows flexible cooking, and ventless functionality simplifies installation, making it ideal for professional foodservice applications that demand consistent, restaurant-quality results. Southbend’s model provides robust performance tailored for busy culinary environments.

• Medium-volume operation — optimal for restaurant and institutional kitchens
• Compact footprint — suitable for space-constrained commercial environments
• Restaurant-ready construction — durable materials support ongoing use
• Efficient workflow — independent deck controls streamline batch cooking
• Self-contained ventless design — simplifies installation and hygiene management

Why Choose Southbend PCE22S/TD-V_240/60/1?

Southbend PCE22S/TD-V_240/60/1 stands out from comparable convection ovens with its dual independent controls, ventless operation, and stainless steel durability. Designed for demanding commercial kitchens, it offers consistent baking and roasting performance while supporting space-efficient installation. Its maintenance-friendly porcelain interior and robust construction enhance operational longevity and hygiene, making it a preferred choice for medium-volume foodservice operations.

• Dual decks with independent control for flexible cooking profiles
• Ventless system for simplified installation in various kitchen layouts
• Heavy-duty stainless steel exterior for longevity and sanitation
• Full-size dimensions support medium throughput workflows
• Efficient energy use at 11kW per deck for reliable performance