Southbend PCE22S/TD-V_208/60/3 38 Inch Electric Double Convection Oven Ventless

The Southbend PCE22S/TD-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency cooking in professional kitchens. Equipped with two decks and 11kW power per deck, this unit features a full-size, standard depth configuration with a porcelain interior and stainless steel front and sides for durability and hygienic maintenance. Its touch screen controls enable precise temperature and time adjustments, while ventless operation simplifies installation, making it suitable for busy foodservice environments that demand consistent, rapid baking and roasting capabilities. The model delivers reliable performance with robust construction, ideal for mid-volume restaurant operations and institutional foodservice facilities requiring high-throughput cooking with dependable ease of use.

Top Southbend PCE22S/TD-V_208/60/3 Features

The Southbend PCE22S/TD-V_208/60/3 is engineered for commercial foodservice with advanced touch controls, dual decks for simultaneous baking, and a ventless, ventless system that streamlines kitchen layout. Its stainless steel exterior and porcelain interior resist corrosion and facilitate sanitation, while the 11kW power per deck ensures quick, consistent heat transfer. Designed for durability, maintenance ease, and precise workflow integration, it is highly suitable for bakeries, cafeterias, and high-volume kitchens that require reliable, multifunctional oven performance.

• High performance: 11kW power per deck for rapid cooking cycles
• Durable construction: Stainless steel exterior with porcelain interior
• Ease of maintenance: Touch screen controls simplify operation and cleaning
• Optimal fit: Standard depth and full-size decks accommodate diverse baking needs
• Workflow efficiency: Ventless design facilitates flexible installation in various kitchen layouts

Ideal for high-volume bakery, cafeteria, or institutional foodservice operations requiring reliable, high-capacity convection baking.

Southbend PCE22S/TD-V_208/60/3 Technical Specs

The Southbend PCE22S/TD-V_208/60/3 operates on a three-phase electrical supply with a voltage of 208V, a frequency of 60Hz, and consumes 11kW per deck, totaling 22kW. Its self-contained, ventless design allows for installation without dedicated ventilation, optimizing space in commercial kitchens. Built with corrosion-resistant stainless steel and a porcelain interior, this full-size oven measures 64.8 inches in height, 38 inches in width, and 38.5 inches in depth, weighing approximately 1075 pounds. It is equipped with touch screen controls, dependent hinged doors, and adjustable legs for ergonomic operation. The unit is certified for NSF and UL standards, ensuring safety and sanitation compliance, and features a max operating temperature compatible with standard baking requirements. Designed for medium-duty workloads, it supports a variety of foodservice applications, providing consistent heat distribution and easy cleaning routines.

• Electrical requirements: 208V, 3-phase, 11kW per deck, 22kW total
• Cooling method: Self-contained ventless system for flexible installation
• Construction materials: Stainless steel exterior, porcelain interior
• Dimensions: 64.8" H x 38" W x 38.5" D; 1075 lbs
• Temperature range: Designed for standard baking temperatures, operating safely up to maximum specified limits
• Access method: Hinged dependence doors with glass panels for monitoring
• Compliance: NSF and UL listed for safety and sanitation

• Electrical connection: 208V, three-phase power supply with dedicated circuit
• Space considerations: Requires adequate airflow clearance around unit
• Ventless operation: Eliminates need for external ventilation
• Installation requirements: Stable, level surface with proper grounding
• Cleaning routine: Porcelain interior and exterior facilitate routine sanitation

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution via fans that circulate hot air around food, enabling uniform cooking. The Southbend PCE22S/TD-V_208/60/3 model features dual decks with independent controls, stainless steel construction, and ventless operation, making it suitable for institutions, bakeries, and busy restaurants. Its capacity and precision cooking functions support high-volume baking, roasting, and reheating, optimized for mid-volume foodservice operations that demand consistent results and easy maintenance.

Top convection ovens for mid-volume foodservice settings

Designed for reliable operation in medium-demand commercial kitchens, the Southbend PCE22S/TD-V_208/60/3 offers durable construction, precise control, and ventless functionality perfect for bakeries, cafeterias, and high-volume restaurant kitchens. Its cooking capacity and streamlined workflow support efficient food preparation in busy hospitality environments, ensuring consistent quality and operational efficiency

• Medium-operation environments — ideal for institutional kitchens
• Commercial kitchen equipment — built for durability and performance
• Standard-sized full decks — adaptable for diverse baking needs
• Moderate workload — supports consistent, high-volume baking
• Food prep efficiency — simplifies workflow with ventless operation

Why Choose Southbend PCE22S/TD-V_208/60/3?

The Southbend PCE22S/TD-V_208/60/3 stands out with its robust, ventless design, dual decks, and high-powered performance that surpasses standard convection ovens. Its stainless steel build and touch controls enhance sanitation, ease of operation, and long-term durability, supporting efficient, reliable baking in busy kitchens. Compared to competitors, it offers superior technical features and workflow integration for medium-volume foodservice.

• Self-contained ventless system with high-temperature stability
• Stainless steel construction for durability and sanitation
• Dual decks for simultaneous baking tasks in one unit
• Touch screen controls streamline operation and diagnostics
• Full-size capacity suitable for institutional settings