Southbend PCE22S/TD-V_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

The Southbend PCE22S/TD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation environments. Featuring two decks with an output of 11kW per deck, this model provides precise temperature control and uniform heat circulation, ideal for bakeries, restaurants, and institutional kitchens. Its standard depth allows for versatile placement, while ventless operation ensures flexibility in kitchen layouts. The stainless steel front and sides ensure durability and easy cleaning, with porcelain interior finish for corrosion resistance. Equipped with touch screen controls, the PCE22S/TD-V_208/60/1 supports efficient workflow management in demanding foodservice operations, meeting industry standards for performance and reliability.

Southbend PCE22S/TD-V_208/60/1 Features

The Southbend PCE22S/TD-V_208/60/1 Platinum Double Convection Oven offers independent deck operation, facilitating multi-temperature baking tasks. Its durable stainless steel construction with porcelain interior simplifies sanitation and maintenance. The touch controls streamline program settings, reducing operator error. Designed for mid-volume creative baking and roasting, it seamlessly integrates into commercial kitchens with standard depth, supporting workflows requiring consistent heat distribution. The ventless design expands installation options, fitting in space-constrained environments efficiently.

• Dual decks with 11kW each enable simultaneous multi-temperature operation
• Stainless steel exterior withstands rigorous commercial use
• Touch screen controls improve ease of operation and programming
• Porcelain interior minimizes cleaning effort and corrosion issues
• Ventless operation allows flexible installation in compact kitchens

Ideal for mid-scale foodservice facilities requiring reliable, efficient convection baking or roasting

Southbend PCE22S/TD-V_208/60/1 Technical Specs

The Southbend PCE22S/TD-V_208/60/1 operates on a three-phase electrical connection at 208V with a total of 33kW (11kW per deck), drawing approximately 100 amps per circuit. Its self-contained, ventless design facilitates installation without external ventilation. Constructed with stainless steel front and sides, the unit measures 38 inches in width, 38.5 inches in depth, and 64.8 inches in height, weighing approximately 1075 lbs. The porcelain interior surface ensures food safety and cleaning ease, complying with industry sanitation standards. This convection oven features a full/standard size configuration with two decks, supporting continuous operation in moderate-volume foodservice operations. Offered with NSF and UL approvals, it delivers consistent heat distribution and durability for high-demand kitchens.

• Electrical requirements: 208V, three-phase, 33kW total, 100 amps per circuit
• Cooling method: Self-contained, ventless operation
• Construction: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H; weight: 1075 lbs
• Interior finish: Porcelain for durability and sanitation
• Temperature range: Designed for consistent, high-volume cooking

• Electrical compatibility: 208V three-phase supply for efficient operation
• Space considerations: Fits in standard kitchen layouts with space for airflow
• Installation needs: Requires proper electrical hookup and clearance for ventilation
• Maintenance: Easily accessible touch controls and removable interior panels
• Cleaning routine: Porcelain interior simplifies sanitation process
• Usage scenarios: Suited for bakery, roasting, and baking applications

What is a commercial convection oven?

A commercial convection oven is a heavy-duty, industrial-grade cooking appliance designed for consistent, even heat circulation in high-volume foodservice environments. Typically featuring multiple decks and precise temperature controls, these ovens enable operators to bake, roast, or reheat large quantities of food efficiently. The Southbend PCE22S/TD-V_208/60/1 offers a dual-deck configuration with independent operation, ideal for medium throughput kitchens such as bakeries, cafeterias, and catering facilities. Its ventless, stainless steel design ensures durability and adaptability for continuous commercial use, supporting both rapid cooking cycles and delicate baking tasks in demanding settings.

Top Convection Ovens for Moderate Foodservice Operations

Designed for efficient baking and roasting in moderate-volume kitchens, the Southbend PCE22S/TD-V_208/60/1 combines robust construction with user-friendly controls, catering to versatile food preparation. Its durable build and precise heat control make it ideal for bakery, café, and institutional environments, supporting consistent results and workflow integration. Southbend, with model number PCE22S/TD-V_208/60/1, delivers a reliable convection cooking solution tailored for medium throughput foodservice settings.

• Operational for bakery and roasting applications in moderate-volume kitchens
• Compact footprint suitable for diverse commercial kitchen layouts
• Versatile for bakery, cafeteria, and institutional foodservice tasks
• Moderate workload design supports consistent, efficient production
• Equipped for multiple cooking modes and workflows in busy kitchens

Why Choose Southbend PCE22S/TD-V_208/60/1

Why Choose Southbend PCE22S/TD-V_208/60/1? This model stands out with its robust stainless steel construction, independent deck operation, and ventless design, offering superior durability and installation flexibility compared to standard convection ovens. Its touch controls and porcelain interior enhance ease of use and sanitation, enabling efficient workflow in busy foodservice establishments. The dual-deck configuration delivers high-performance baking and roasting, making it a reliable, restaurant-ready solution for moderate-volume operations that demand consistent, premium results.

• Self-contained ventless design facilitates flexible installation options
• Independent deck operation maximizes workflow versatility and efficiency
• Durable stainless steel build withstands heavy commercial use
• High-power 11kW decks ensure rapid, uniform cooking
• Porcelain interior eases cleaning and sanitation compliance