Southbend PCE22S/TD_240/60/3 38 Inch Platinum Double Electric Convection Oven

The Southbend PCE22S/TD_240/60/3 Platinum Double Convection Oven combines dual deck compactness with high-performance electric heating, ideal for demanding foodservice environments. This full-size convection oven features two decks each powered by 11 kW heating elements, allowing consistent, high-volume baking and roasting. Its stainless steel front and sides ensure durability, easy maintenance, and a professional appearance, while touch screen controls facilitate precise operation. Engineered for medium workload kitchens, it supports efficient workflow with dependent hinged doors and porcelain interior surfaces for easy cleaning. The model’s 64-inch height, 38-inch width, and 37.25-inch depth make it suitable for standard-depth kitchen setups requiring reliable, restaurant-ready equipment capable of sustaining intensive daily use.

Top Southbend PCE22S/TD_240/60/3 Features

The Southbend PCE22S/TD_240/60/3 double convection oven provides dedicated heat for even baking with independent decks, optimized for multi-rack food production. Its stainless steel exterior and porcelain interior boost longevity and simplify sanitation. The touch controls streamline operation, while dependent hinged doors enable quick access and easy cleaning. This electric model supports medium-duty operations in commercial kitchens, cafeterias, and bakeries, offering reliability and precision at 11 kW per deck. Its standard depth and functional design maximize workflow efficiency, making it suitable for high-volume, multitasking foodservice environments.

• Dual deck convection cooking: supports simultaneous bake cycles for high throughput
• Stainless steel exterior & porcelain interior: durable construction with easy sanitation
• Touch screen controls: precise, intuitive operation and programming
• Dependent hinged doors: quick access and simplified cleaning process
• Full-size, standard depth dimensions: integrates seamlessly into existing kitchen layouts

Ideal for medium-volume foodservice applications requiring dependable convection baking with streamlined workflow.

Southbend PCE22S/TD_240/60/3 Technical Specs

The PCE22S/TD_240/60/3 model operates on a three-phase electrical supply at 240V, 60Hz, drawing approximately 22 kW total (11 kW per deck), with a total weight of approximately 1075 lbs. Constructed with stainless steel front and sides, it features porcelain interior surfaces designed for longevity and ease of cleaning. The unit’s dimensions include a width of 38 inches, a depth of 37.25 inches, and a height of 64 inches, fitting well within standard kitchen spaces. Certified to NSF and UL standards, it incorporates a touch screen control system and dependent hinged doors for operational convenience. It utilizes an air-cooled system for optimal heat dissipation and supports typical commercial kitchen workflows. Maintenance involves straightforward cleaning routines, with disassembly for interior access facilitated by panel removal. The model’s 92.5 freight class indicates it’s suited for robust, industrial-grade operation, with a focus on reliability in busy foodservice settings.

• Electrical requirements: 240V, 60Hz, three-phase, 22 kW total
• Cooling method: Air-cooled
• Construction finish: Stainless steel front & sides with porcelain interior
• Dimensions: 38" W x 37.25" D x 64" H
• Weight: 1075 lbs
• Certifications: NSF, UL approved
• Operational features: Touch controls, dependent hinged doors
• Usage considerations: Requires standard three-phase electrical hookup, sufficient airflow clearance, and proper ventilation for optimal operation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent heat distribution through fans, enabling faster and more even baking, roasting, or reheating. The Southbend PCE22S/TD_240/60/3 features dual decks with independent heating elements and touch controls, ideal for frequent, precise operation in mid-volume foodservice operations such as restaurants and cafeterias. Its robust construction and standard size facilitate integration into professional kitchens requiring high throughput and reliable performance for continuous daily use.

Top convection ovens for medium-volume foodservice environments

Designed for medium-duty workflows and continuous operation, the Southbend PCE22S/TD_240/60/3 combines durable stainless steel construction with precise control and efficient convection heating, making it suitable for restaurants and cafeterias. Southbend models like the PCE22S/TD_240/60/3 ensure consistent results and reliable throughput in busy kitchen settings.

• Medium-duty operation in restaurant kitchens
• Robust stainless steel construction for longevity
• Dual decks support simultaneous baking tasks
• Standard footprint fits into existing layouts
• Precision touch controls for consistent results

Why Choose Southbend PCE22S/TD_240/60/3

Southbend PCE22S/TD_240/60/3 stands out among commercial convection ovens due to its dual-deck design, durable stainless-steel finish, and precise touch screen controls. Its dependably high 11 kW per deck heating elements ensure consistent cooking across multiple racks. Featuring dependent doors and porcelain interior surfaces, it supports efficient operation and straightforward cleaning, making it a reliable choice for demanding professional kitchens seeking long-term performance and workflow integration.

• Self-contained design with independent decks for multitasking
• High-capacity heating system supports consistent baking
• Stainless steel build enhances durability and sanitation
• Compact footprint simplifies kitchen layout integration
• Ideal for restaurant and cafeteria high-volume baking