The Southbend PCE22S/TD_240/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-volume foodservice operations. Featuring two independent decks, each powered by 11kW heating elements, it ensures rapid, even cooking across standard-depth compartments. Constructed with stainless steel front and sides, this model emphasizes durability and professional performance, suitable for restaurant kitchens, catering, and institutional settings. Its touch screen controls facilitate precise temperature management, while dependent doors optimize workflow efficiency. The porcelain interior simplifies cleaning and maintenance, making it an ideal choice for demanding culinary environments requiring consistent results. The unit measures 38 inches in width, 37.25 inches in depth, and 64 inches in height, with a weight of 1075 lbs, representing a robust, reliable solution for medium to high-volume cooking needs.
Top Southbend PCE22S/TD_240/60/1 Features
The Southbend PCE22S/TD_240/60/1 convection oven provides precise thermal control through touchscreen interfaces, supporting consistent baking, roasting, and proofing in busy commercial kitchens. Its double-deck configuration with porcelain interiors and stainless steel exterior offers rugged durability and ease of cleaning. Designed for medium-volume throughput, it integrates seamlessly into standard kitchen workflows, supporting rapid cook cycles and uniform heat distribution. The dependent hinged doors enable quick access, reducing heat loss during operation. Its 11kW heating elements per deck ensure efficient energy use for high-performance cooking scenarios.
- High-performance convection heating system enhances uniformity
- Durable stainless steel exterior resists corrosion and daily wear
- Touch screen controls streamline operation and adjustments
- Porcelain interior simplifies cleanup and maintenance routines
- Standard depth fits in compact, efficient kitchen layouts
Ideal for medium-volume restaurant kitchens, institutional cafeterias, or catering services requiring reliable double convection baking.
Southbend PCE22S/TD_240/60/1 Technical Specs
The Southbend PCE22S/TD_240/60/1 features a 240V, 60Hz, single-phase electrical connection, drawing a total of approximately 22kW across both decks, with each deck utilizing an 11kW heating element. Its self-contained design employs air cooling for efficient heat dissipation. The oven’s stainless steel exterior and porcelain interior ensure longevity and ease of maintenance, with dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height, and a shipping weight of 1075 lbs. Equipped with touch screen controls, it supports precise temperature adjustments, programmable timers, and safety features such as rounded corners and tamper-resistant controls. Its NSF and UL certifications confirm compliance with industry safety standards. The unit supports typical culinary temperatures up to 550°F, optimized for baking, roasting, and proofing. Easy disassembly facilitates routine cleaning, with no additional accessories required for operation beyond standard installation clearances.
- Electrical requirements: 240V, 60Hz, single-phase, 22kW total, 11kW per deck
- Cooling method: Air-cooled system
- Construction and finish: Stainless steel exterior with porcelain interior
- Dimensions: 38" W x 37.25" D x 64" H
- Weight: 1075 lbs
- Temperature range: Up to 550°F operating temperature
- Control features: Touch controls with programmable timer and safety locks
- Certifications: NSF and UL listed for commercial kitchen safety and sanitation
- Electrical compatibility: Must be supplied with appropriate 240V, single-phase electrical connection
- Clearance: Minimum 6 inches on sides and back for airflow and maintenance access
- Ventilation: Adequate exhaust ventilation required per local codes
- Installation: Mounted on level, stable legs with sufficient access for cleaning
- Cleaning routine: Disassembly of door hinges and interior panels recommended every 6 months
What is a commercial convection oven ?
A commercial convection oven is a high-capacity, industrial-grade cooking appliance designed to deliver consistent, evenly distributed heat for baking, roasting, and proofing in professional foodservice environments. The Southbend PCE22S/TD_240/60/1 Platinum Double Convection Oven features dual decks with independent control systems, porcelain interiors, and stainless steel exteriors, making it well-suited for medium-volume restaurant kitchens, catering operations, and institutional cafeterias. Its 11kW heating elements per deck provide rapid and uniform cooking, supporting high throughput with energy efficiency. Installed with dependably robust construction, it offers long-term operational reliability in demanding culinary settings.
Top commercial convection ovens for medium-volume restaurant kitchens
Designed for reliable dual-deck baking efficiency, the Southbend PCE22S/TD_240/60/1 offers durable stainless steel construction and precise touch controls, ideal for medium-volume restaurant and institutional foodservice operations requiring consistent, high-quality results without bulk equipment footprint.
- Medium-volume commercial kitchens — supports moderate throughput
- Institutions — suitable for cafeterias, cafeterias, and catering
- Comfortably fits into standard kitchen layouts with standard depth
- Reliably core component for professional baking workflows
- Built for durability and longevity in busy foodservice settings
Why Choose Southbend PCE22S/TD_240/60/1
Southbend PCE22S/TD_240/60/1 offers advanced double-deck convection performance with durable stainless steel craftsmanship and user-friendly touch controls, enabling high-volume cooking with efficiency and precision. Its robust build, combined with easy maintenance routines, distinguishes it from competitor models designed for commercial use, ensuring longevity and dependable operation in demanding culinary environments.
- Self-contained, dual-deck design optimizes workflow
- Heavy-duty stainless steel construction for durability
- High-energy 11kW heating elements per deck
- Adjustable touch control panels for precise temperature management
- Designed for medium-volume commercial kitchen applications
