The Southbend PCE22S/SI_240/60/1 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. Equipped with independent doors, this model features dual 11 kW heaters providing optimal airflow and heat distribution for consistent baking, roasting, and steaming. Its standard depth and controls facilitate seamless integration into busy foodservice environments, making it suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, high-volume convection baking. The unit’s precise technical configuration includes a 64-inch height, 38-inch width, and 37.25-inch depth, supported by durable stainless steel construction designed for heavy-duty use in demanding commercial settings.
Top Southbend PCE22S/SI_240/60/1 Features
The Southbend PCE22S/SI_240/60/1 convection oven is tailored for commercial foodservice operations demanding precise, high-capacity baking with streamlined workflow. It incorporates independent doors for ease of use and maintenance, with each oven heat element rated at 11 kW to ensure consistent performance. The stainless steel exterior guarantees durability, while standard controls facilitate easy operation. Its design supports efficient workflow, ideal for mid-volume baking and roasting in restaurant, cafeteria, or institutional kitchens, with straightforward access for cleaning and service.
- High-performance dual 11 kW heating elements deliver even, rapid heat distribution
- Stainless steel construction offers high durability and corrosion resistance
- Independent doors enable independent operation and maintenance access
- Standard depth and controls support seamless kitchen integration and ease of use
- Heavy-duty blower fan ensures consistent airflow for uniform cooking results
Designed for mid-volume commercial baking, this convection oven supports efficient kitchen workflows and reliable operation in demanding foodservice settings.
Southbend PCE22S/SI_240/60/1 Technical Specs
The Southbend PCE22S/SI_240/60/1 operates on a standard 240V, single-phase electrical supply and consumes 11 kW of power per oven. It features air-cooled operation, with a total weight of approximately 1,040 lbs, optimized for stable installation in commercial kitchens. Constructed primarily of stainless steel, its exterior supports effortless cleaning and sanitation. The unit measures 64 inches in height, 38 inches wide, and 37.25 inches deep, with a shipping weight matching the same, designed for durable, long-term performance. The advanced convection technology includes independent doors and standard controls, ensuring consistent airflow and temperature regulation across multiple baking cycles. It supports typical operating temperatures up to 550°F (288°C), with easy maintenance routines supported by disassembly points for internal cleaning. The appliance complies with industry safety standards, particularly Proposition 65, without certified certifications listed.
- Electrical Requirements: 240V, single-phase, 11 kW per oven
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior for longevity
- Dimensions: 64" (H) x 38" (W) x 37.25" (D)
- Weight: 1040 lbs
- Temperature Range: Up to 550°F (288°C)
- Materials & Safety: Food-safe stainless steel interior, corrosion-resistant
- Cleaning & Maintenance: Disassembly points for cleaning, standard controls for easy operation
- Compliance & Certification: Proposition 65
The unit’s robust construction and precise technology support seamless installation, reliable performance, and straightforward maintenance in demanding commercial kitchens.
- Electrical compatibility: Designed for 240V, single-phase power supply
- Required clearance: Adequate airflow clearance for optimal performance
- Installation needs: Wall clearance and ventilation space recommended
- Cleaning routine: Internal disassembly for hygienic maintenance
- Workflow integration: Standard controls streamline operation within existing kitchen layouts
What is a commercial convection oven?
A commercial convection oven is a professional cooking appliance used in foodservice establishments to bake, roast, and reheat foods evenly through forced air circulation. The Southbend PCE22S/SI_240/60/1 Platinum Double Convection Oven features dual independent doors and 11 kW heating elements for consistent heat distribution. Installed in restaurant, cafeteria, or hotel kitchens, it is ideal for mid-volume baking, delivering reliable, uniform results with durable stainless steel construction and straightforward controls tailored for demanding culinary environments.
Top commercial convection ovens for restaurant kitchens
Built for reliable performance, the Southbend PCE22S/SI_240/60/1 supports efficient, consistent baking operations in busy restaurant environments. Its robust construction, dual independent doors, and 11 kW elements make it ideal for mid-volume service and high-demand baking applications in professional foodservice settings.
- Operation Type — suitable for café and restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for bakery and roasting tasks
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow for batch baking and preparation
Why Choose Southbend PCE22S/SI_240/60/1
Compared to similar models, the Southbend PCE22S/SI_240/60/1 offers a durable stainless steel exterior, independent dual ovens, and 11 kW heating elements delivering dependable, high-efficiency baking. Its standard controls and functional design maximize operational uptime and ease of maintenance, supporting consistent, high-quality food production in demanding commercial kitchen environments.
- Self-contained dual oven with independent operation enhances workflow
- Heavy-duty stainless steel exterior ensures longevity in busy kitchens
- Optimized airflow for uniform cooking results
- Standard controls simplify operator training and use
- Compact footprint compatible with diverse kitchen layouts
