The Southbend PCE22S/SI_208/60/1 Platinum Double Convection Oven is an industry-grade electric foodservice appliance designed for precise convection baking and roasting in commercial kitchens. Equipped with independent doors and standard controls, it features dual 11kW heating elements, providing consistent, high-performance airflow for even cooking across its standard-depth chamber. This model’s robust construction and precise temperature regulation make it suitable for high-volume culinary applications, including bakery production, catering, and restaurant operations requiring reliable, efficient convection capacity. With technical specifications including a width of 38 inches, depth of 37.25 inches, and height of 64 inches, it delivers dependable performance for demanding foodservice environments.
Southbend PCE22S/SI_208/60/1 Features
The Southbend PCE22S/SI_208/60/1 double convection oven offers advanced independent door operation and dual 11kW heating zones for flexible multi-stage cooking. Crafted with durable stainless steel components, it ensures longevity under high-volume use. Its straightforward control panel facilitates quick temperature adjustments, simplifying workflow management. Ideal for installation in busy commercial kitchens where consistent, even heat output and ease of maintenance are vital for daily operations. The oven accommodates standard kitchen layouts, optimizing space without sacrificing power or reliability.
- Powerful 11kW heating elements ensure rapid, even baking cycles
- Stainless steel exterior resists corrosion and simplifies cleaning
- Independent hinged doors enable easy access and maintenance
- Standard control system offers precise temperature and timer management
- Standard depth design fits into common kitchen configurations efficiently
Suitable for mid-volume restaurant, bakery, or catering service operations requiring reliable convection baking and straightforward maintenance.
Southbend PCE22S/SI_208/60/1 Technical Specs
The Southbend PCE22S/SI_208/60/1 is a commercial-grade double convection oven powered by 208V, 60Hz, three-phase electrical supply drawing approximately 22kW total—each chamber independently heating with 11kW. Its self-contained, air-cooled design ensures heat management during continuous operation. Sturdy stainless steel construction with a 38-inch width, 37.25-inch depth, and 64-inch height provides ample capacity for high-volume baking. The unit weighs 1,040 pounds, featuring NSF-compliant materials suitable for easy cleaning and sanitation. Operating within safe temperature ranges, it supports consistent performance in demanding environments, with removable components for maintenance and troubleshooting.
- Electrical Requirements: 208V, 60Hz, three-phase, 22kW total
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Designed for continuous high-volume baking
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions & Weight: 38" W x 37.25" D x 64" H, 1,040 lbs
- Temperature Range: Adjustable for precise cooking control
- Cleaning & Maintenance: Disassembly of panels and door interiors is straightforward for routine cleaning
- Usage Compatibility: Compatible with standard commercial kitchen setups, with ventilation and electrical service aligned to specifications
Electrical Connection: Requires dedicated 208V three-phase power supply
Ventilation: Adequate airflow clearance for optimal operation
Clearance: Minimum 6-inch space behind for ventilation access
Installation: Heavy-duty casters for mobility, fixed mounting suitable for built-in configurations
Maintenance Access: Front and rear panel removal for service ease
What is a commercial convection oven?
A commercial convection oven is a heavy-duty food preparation appliance designed to evenly circulate heated air for consistent baking, roasting, and cooking in high-volume foodservice operations. Typically installed in restaurant kitchens, bakery facilities, or catering venues, these ovens incorporate multiple heating elements and advanced airflow mechanisms to ensure uniform results. The Southbend PCE22S/SI_208/60/1 platinum double convection oven exemplifies this category, delivering dual independent heating chambers suitable for high-demand environments. It is ideal for mid-volume food preparation tasks requiring precision and reliability, supporting diverse baking needs from pastries to savory roasted dishes.
Top commercial convection ovens for high-volume foodservice settings
Highly durable and designed for precise heat distribution, the Southbend PCE22S/SI_208/60/1 convection oven is ideal for moderate throughput foodservice kitchens that require dependable dual-chamber baking performance. Built with quality stainless steel, this model offers consistent results with independent door operation for efficient workflow in busy commercial environments. Its robust construction and power capacity make it suitable for bakery production, catering, and restaurant use, ensuring optimal performance during high-volume operations.
- Dual independent chambers for multi-stage cooking workflows
- Commercial-grade stainless steel for long-term durability
- Powerful 11kW heating elements for rapid heat-up
- Standard size fits efficiently into culinary workspaces
- Designed for reliable convection baking in busy kitchens
Why Choose Southbend PCE22S/SI_208/60/1
Southbend PCE22S/SI_208/60/1 stands out among commercial convection ovens with its independent dual chambers and heavy-duty stainless steel construction, offering superior durability and operational efficiency. Its precise temperature control and straightforward maintenance features facilitate high-volume baking operations. The model's robust design and compatibility with standard kitchen layouts make it an optimal choice for professional foodservice establishments seeking consistent, restaurant-ready convection performance without compromise.
- Self-contained units with efficient air-cooling for continuous operation
- Robust stainless steel design enhances sanitation and longevity
- Independent door design improves workflow and access
- Powerful two-zone heating supports complex baking tasks
- Optimized for moderate to high-volume commercial use
