Southbend PCE22S/SD-V_240/60/3 38 Inch Electric Convection Oven Ventless

The Southbend PCE22S/SD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency cooking in professional foodservice environments. Featuring two decks with solid state controls and a porcelain interior, this model delivers consistent heat distribution across standard-depth stainless steel front and sides. Each deck operates at 11kW, providing ample power for medium-volume baking, roasting, and finishing applications. Its ventless design simplifies installation in various kitchen layouts, making it suitable for restaurant kitchens, bakeries, and institutional cafeterias that require reliable and precise convection cooking capabilities with minimal footprint.

Southbend PCE22S/SD-V_240/60/3 Features

The Southbend PCE22S/SD-V_240/60/3 convection oven is tailored for commercial kitchens demanding durable, high-performance equipment. Its dual decks with dependent doors enable independent operation, optimizing workflow during busy service periods. Built with stainless steel exterior and porcelain interior, it ensures longevity and ease of cleaning. The solid state control system provides precise temperature regulation, while ventless operation reduces installation requirements. With a full-sized footprint of 38" W x 38.5" D x 64.8" H, it supports mid-volume production needs and integrates effectively into standard kitchen layouts.

• Powerful 11kW heating elements per deck ensure rapid, uniform cooking
• Stainless steel construction offers corrosion resistance and durability
• Standard depth and dependent doors facilitate efficient workflow
• Vegetates in ventless mode for flexible installation options
• Porcelain interior simplifies cleaning and maintenance routines

This convection oven is ideal for medium-volume foodservice operations seeking reliable, robust cooking equipment with precise control and high throughput capacity.

Southbend PCE22S/SD-V_240/60/3 Technical Specs

The Southbend PCE22S/SD-V_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 22 amps per deck for a total of 11kW per unit. Its electrical setup supports standard industrial power sources, and the unit features an air-cooled system with a self-contained design for ease of installation. With a total weight of 1075 lbs, it is constructed from stainless steel front and sides with a porcelain interior that withstands high operational temperatures. The oven offers a height of 64.8 inches, width of 38 inches, and depth of 38.5 inches, fitting comfortably in standard kitchen spaces. Certified by UL and NSF, it complies with industry safety and sanitation standards. Power consumption totals approximately 44 kWh per operational day based on continuous use, making it suitable for moderate workloads.

• Electrical Requirements: 240V, 60Hz, three-phase, 22A per deck
• Cooling Method: Air-cooled, self-contained
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H
• Weight: 1075 lbs including structural components
• Temperature Range: Operating up to maximum safe temperatures as specified in the manual
• Food Safety: Material compatible with commercial cleaning protocols, NSF-approved

Installation Requirements: Adequate clearance for airflow, electrical connection to 240V three-phase

Ventilation: Ventless operation enables flexible installation in various spaces

Power Consumption: Approx. 44 kWh daily for continuous operation

Maintenance: Porcelain interior and stainless steel surfaces facilitate cleaning

Footprint: Fits standard 38" width kitchen layouts with front access for servicing

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for efficient heat circulation via fans to ensure even baking, roasting, and finishing in professional environments. The Southbend PCE22S/SD-V_240/60/3 features dual decks with dependent doors, stainless steel exterior, porcelain interior, and solid state controls, suitable for mid-volume foodservice settings like restaurants, bakeries, or institutional kitchens. Its ventless operation simplifies installation, making it ideal for diverse kitchen layouts that need reliable, consistent convection cooking with precise temperature control.

Top convection ovens for mid-volume restaurant service

Designed for efficient operation in busy kitchens, this commercial convection oven provides durable construction, precise heat control, and reliable multi-deck capability. Southbend PCE22S/SD-V_240/60/3 is built for restaurant-grade throughput with a compact footprint, ideal for controlled, consistent cooking in professional kitchen environments requiring medium workload capacity.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — standard commercial foodservice spaces
• Foodservice Category— bakery, roasting, finishing
• Workload Qualifier — moderate throughput and volume
• Use Case — parallel cooking of multiple dishes with consistent results

Why Choose Southbend PCE22S/SD-V_240/60/3

Southbend PCE22S/SD-V_240/60/3 stands out among commercial convection ovens with its dual-deck design, ventless operation, and durable stainless steel finish. Its solid state controls provide precise temperature regulation, while its compact footprint optimizes kitchen space. Designed for reliability and performance, this model enhances workflow efficiency and ensures uniform results across medium-volume foodservice tasks.

• Self-contained, ventless design simplifies installation and setup
• Dual decks support simultaneous multi-product cooking
• High-quality stainless steel ensures long-term durability
• Standard depth with dependent doors maximizes workspace flexibility
• Robust 11kW heating elements support consistent high-volume output