Southbend PCE22S/SD-V_208/60/3 38 Inch Electric Double Convection Oven with Dependent Doors

The Southbend PCE22S/SD-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation in professional kitchens. Featuring two decks with independent 11 kW heating elements per deck, this unit delivers consistent, even heat distribution suited for mid-volume foodservice environments such as bakeries, cafes, and hotels. Its full-size stainless steel exterior and porcelain interior ensure durability and ease of maintenance, while ventless operation simplifies installation in various kitchen layouts. With solid state controls and dependent doors, it provides precise temperature management and straightforward operation, making it an essential addition to demanding culinary settings requiring reliable performance and fast turnaround times.

Top Southbend PCE22S/SD-V_208/60/3 Features

This platinum double convection oven caters to commercial foodservice operators needing robust baking and roasting capabilities. It features two independently controlled decks, each equipped with 11 kW heating elements, ensuring rapid heat-up and uniform cooking. Its stainless steel construction offers high durability and corrosion resistance, while ventless technology streamlines installation. The oven's porcelain interior minimizes staining and simplifies cleaning, whereas the standard depth and controls facilitate ergonomic workflow and quick adjustments. Ideal for bakeries, concession stands, and upscale cafes seeking consistent results with minimal downtime.

• Dual independent decks with 11kW heating power for high throughput
• Stainless steel front and sides for durability in busy kitchens
• Ventless system reduces installation complexity and costs
• Porcelain interior simplifies cleaning and resists staining
• Standard controls and dependent doors for precise operation

Designed for medium-volume commercial kitchen operations requiring consistent baking performance and straightforward maintenance.

Southbend PCE22S/SD-V_208/60/3 Technical Specs

The Southbend PCE22S/SD-V_208/60/3 operates on 208V, three-phase electricity, and consumes approximately 11 kW per deck, with a total wattage of 22 kW. It is air-cooled, ensuring effective heat dissipation, and features a self-contained electrical system. The oven's robust stainless steel front and sides measure 38 inches in width, 38.5 inches in depth, and stand 64.8 inches tall, with a weight of 1,075 pounds for stable operation. Its porcelain interior surface facilitates effortless cleaning, while the solid state controls provide precise temperature regulation. Certification includes NSF and UL approval, confirming safety and performance standards. The unit is built on legs for stability and accessibility, with a standard deck height suitable for various countertop configurations. Dimensions and materials make it suitable for installation in diverse kitchen environments, from chef-driven restaurants to high-volume bakeries.

• Electrical Requirements: 208V, three-phase, approximately 22 kW total power
• Cooling Method: Air-cooled for effective heat management
• Construction & Finish: Stainless steel front & sides with porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H
• Food Capacity: Two full decks suitable for diverse baking needs
• Weight: 1,075 lbs for stability and durability
• Certifications: NSF and UL approved for safety and compliance
• Temperature Range: Precise control suitable for various baking applications
• Cleaning & Maintenance: Porcelain interior, simple disassembly, standard controls

Electrical Connection: 208V, 3-phase power supply for industrial performance

Installation: Must ensure proper airflow and clearance for ventless operation

Placement: Suitable for undercounter or countertop mounting in high-demand kitchens

Operational Compatibility: Works with standard commercial electrical panels, no plumbing required

Usage Scenario: Designed for continuous baking and roasting processes in high-volume settings

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent heat circulation to ensure even baking, roasting, or reheating. The Southbend PCE22S/SD-V_208/60/3 platinum double convection oven features dual decks with independent 11 kW heating elements, making it suitable for mid-volume kitchens. Installed in bakeries, cafeterias, or hotel kitchens, it provides reliable performance for diverse baked goods and food preparation tasks, supporting fast service and high-quality results in demanding foodservice environments.

Top convection ovens for high-volume foodservice settings

Designed for medium-volume baking operations, the Southbend PCE22S/SD-V_208/60/3 offers durable stainless steel construction, independent deck controls, and ventless operation, ideal for restaurants and commercial kitchens requiring consistent, efficient performance. Its build quality and functional features make it suitable for busy foodservice environments focused on quality and throughput.

• Medium-volume operation — suited for bakery and restaurant kitchens
• Compact footprint — ideal for space-constrained commercial environments
• Features independent decks for multi-tasking workflows
• Built with durable stainless steel for long-term use
• Ventless design simplifies installation and ventilation requirements

Why Choose Southbend PCE22S/SD-V_208/60/3?

Southbend PCE22S/SD-V_208/60/3 stands out among commercial convection ovens with its dual independent decks, robust stainless steel construction, and ventless operation. Engineered for reliable, high-performance baking, this model offers precision control, ease of maintenance, and seamless integration into various kitchen layouts. Its durability and advanced features optimize workflow efficiency and product consistency in busy foodservice settings.

• Self-contained, ventless operation simplifies installation
• Independent deck controls allow versatile cooking schedules
• Commercial-grade stainless steel enhances longevity and sanitation
• Compact design maximizes kitchen space without sacrificing capacity
• Heavy-duty construction supports continuous operation in demanding kitchens