Southbend PCE22S/SD-V_208/60/1 38 Inch Electric Convection Oven Ventless

The Southbend PCE22S/SD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation in professional kitchens. Featuring two decks with porcelain interior finish and stainless steel front and sides, this model delivers consistent heat distribution with 11kW power per deck, optimized for medium-volume cooking operations. Its standard depth and solid-state controls facilitate precise temperature regulation, while ventless, dependent doors simplify installation and maintenance. Engineered for durability and reliable performance, this convection oven caters to restaurant, cafeteria, and catering applications requiring standardized cooking cycles and efficient workflow integration.

Top Southbend PCE22S/SD-V_208/60/1 Features

The Southbend PCE22S/SD-V_208/60/1 convection oven offers robust performance with dual decks, each utilizing 11kW heating elements for even baking and roasting. Constructed with stainless steel and porcelain interior, it ensures longevity, ease of cleaning, and resistance to wear. Standard controls enable straightforward operation in busy kitchens, while ventless design reduces installation constraints. Its dependent doors support efficient workflow, and the full-size configuration fits seamlessly into professional kitchen layouts, supporting moderate throughput culinary tasks and batch processing. Its built-in structural features promote durability under continuous operation.

• Dual 11kW heating elements ensure consistent heat distribution across decks.
• Stainless steel exterior and porcelain interior offer corrosion resistance and easy cleaning.
• Standard depth with dependent doors optimize kitchen space and workflow flexibility.
• Solid state controls allow precise temperature adjustments for various dishes.
• Ventless design simplifies installation in a range of commercial environments.

Ideal for medium-volume foodservice venues requiring reliable, multi-deck convection cooking.

Southbend PCE22S/SD-V_208/60/1 Technical Specs

The Southbend PCE22S/SD-V_208/60/1 features a robust electric power configuration with an input of 208V, single-phase operation, and a total wattage of 22kW—11kW per deck. Built with commercial-grade stainless steel front and sides, it includes two decks with porcelain interior lining for durability and sanitation. Its dimensions are 38 inches wide by 38.5 inches deep and 64.8 inches high, with a weight of approximately 1,075 pounds, designed for permanent installation in standard kitchen environments. The unit complies with UL and NSF standards for safety and sanitation, with a NSF-certified construction suitable for frequent cleaning. Its ventless, solid-state control system enhances operational reliability, tailored for mid-volume foodservice operations. The convection process is oil-free and promotes even baking, roasting, and reheating. Disassembly for maintenance is straightforward, with adjustable legs for leveling and stability. The unit's insulation maintains temperature consistency and energy efficiency, while its stainless steel exterior withstands demanding kitchen conditions.

• Electrical requirements: 208V, single-phase, 22kW total power
• Construction materials: Stainless steel front and sides with porcelain interior
• Dimensions: 38" W x 38.5" D x 64.8" H; 1075 lbs
• Operational features: Solid state controls, ventless design, independent decks
• Usage setup: Suitable for permanent installation in commercial kitchens requiring reliable, dual-deck convection cooking

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for uniform heat circulation to expedite baking, roasting, and reheating in professional foodservice operations. Built with durable materials such as stainless steel and porcelain, these units ensure longevity under continuous use. The Southbend PCE22S/SD-V_208/60/1 model features dual decks, independent control panels, and ventless operation, making it suitable for restaurants, cafeterias, and catering venues. Ideal for medium-volume workflows, it supports efficient batch cooking and consistent results essential in busy commercial kitchens.

Top Commercial Convection Ovens for Foodservice Settings

Built for standard kitchen workflows, the Southbend PCE22S/SD-V_208/60/1 is a reliable, medium-capacity electric convection oven suited for restaurant and cafeteria environments. With double decks and ventless operation, it supports versatile cooking tasks while optimizing workflow and sanitation in busy foodservice operations. Southbend's durable design and precise controls make it ideal for mid-volume applications.

• Medium-volume operations with dependable dual-deck convection performance
• Compact footprint designed for efficient commercial kitchen integration
• Ideal for restaurant, cafeteria, and catering environments
• Supports moderate throughput with consistent baking and roasting
• Designed for longevity and high-usage durability in professional kitchens

Why Choose Southbend PCE22S/SD-V_208/60/1

Why Choose Southbend PCE22S/SD-V_208/60/1? This model combines heavy-duty stainless steel construction, dual 11kW heating decks, and ventless operation, setting it apart from standard convection ovens. Its solid state controls and dependable design streamline operation and maintenance, providing consistent results in demanding commercial environments. It is engineered for longevity, ease of servicing, and seamless workflow integration, making it a superior choice for mid-volume foodservice facilities needing reliable, restaurant-ready convection baking.

• High-wattage dual decks for even heat distribution
• Self-contained ventless system reduces installation complexity
• Built with commercial-grade stainless steel for durability
• Standard controls for accurate, repeatable cooking cycles
• Designed for reliable, long-term professional kitchen use