The Southbend PCE22S/SD_240/60/3 (QUICK-SHIP) Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation in professional kitchens. Equipped with dual decks powered by 11kW each, it features standard-depth construction with easy-to-use solid state controls and dependent hinged doors. Its porcelain interior ensures durability and straightforward cleaning, providing precise temperature control essential for consistent cooking performance. With a stainless steel front and sides, this model offers robust construction suited for heavy-duty use in restaurant, catering, and institutional foodservice environments. The model operates on a 240V, 60Hz, three-phase electrical supply, with a total wattage of approximately 22kW, supporting continuous operation in high-demand kitchens. Compact yet fully featured, it is ideal for chefs seeking reliable, high-capacity baking and roasting equipment with efficient workflow integration.
Top Southbend PCE22S/SD_240/60/3 Features
The Southbend PCE22S/SD_240/60/3 convection oven offers precise temperature regulation across two decks, with each deck delivering 11kW power for rapid heat-up and consistent baking. Its porcelain interior resists corrosion and facilitates swift cleaning, minimizing downtime during busy operation. Designed with dependable solid state controls, it ensures accurate, repeatable cooking settings, while dependent hinged doors optimize workflow and ease of access. Constructed from durable stainless steel, the unit withstands heavy commercial use, making it suitable for high-volume production in restaurants, catering, and institutional kitchens. Its standard size and depth allow seamless integration into existing kitchen layouts, supporting efficient multi-rack cooking workflows.
- Dual 11kW decks for high-volume throughput
- Stainless steel exterior and porcelain interior for durability
- Reliable solid state controls for precise operation
- Hinged doors optimize workflow and access
- Standard depth and size for easy integration
Suitable for mid-sized commercial kitchens requiring consistent, reliable convection cooking.
Southbend PCE22S/SD_240/60/3 Technical Specs
The Southbend PCE22S/SD_240/60/3 convection oven operates on a three-phase 240V electrical system, drawing approximately 22kW total power, with each deck consuming 11kW. It features a porcelain interior finish that supports frequent cleaning and maintenance, with a stainless steel exterior for enduring durability and aesthetic appeal. The unit measures 38 inches in width, 38.5 inches in depth, and 64.8 inches in height, weighing around 1075 lbs, ensuring substantial build quality for continuous commercial operation. It includes standard controls and dependent hinged doors facilitating easy access, with a temperature operating range typically suitable for baking and roasting applications. Designed for high-volume cooking, its construction compliance with UL and NSF standards underscores safety and sanitation, while its air-cooled system maintains optimal operational temperature. The model ships typically within 8-10 weeks and is equipped with its own leg base for stability in busy kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, 22kW total
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior, porcelain interior finish
- Dimensions: 38" W x 38.5" D x 64.8" H
- Weight: Approximately 1075 lbs
- Food Capacity: Two decks suitable for baking racks and sheet pans
- Controls: Solid state controls for precise temperature and time management
Electrical Compatibility: Ensure dedicated 240V three-phase power supply
Clearance & Installation: Adequate airflow clearance recommended around unit
Ventilation requirements: Proper kitchen exhaust and ventilation system needed
Cleaning & Maintenance: Disassemble easily with porcelain interior for routine cleaning
Operational Environment: Suitable for high-demand restaurant and catering kitchens
What is a commercial convection oven ?
A commercial convection oven is an industrial kitchen appliance designed to cook food uniformly using forced air circulation, enabling consistent baking, roasting, and reheating processes. The Southbend PCE22S/SD_240/60/3 convection oven features dual decks with independent operation, porcelain interior lining for durability, and a stainless steel exterior suited for high-volume environments. It is installed in restaurant and institutional kitchens requiring reliable, efficient, and energy-efficient cooking capacity, supporting medium workload throughput in busy foodservice settings.
Top convection ovens for high-volume foodservice settings
Designed for operation in medium-volume restaurant kitchens, the Southbend PCE22S/SD_240/60/3 offers robust build quality, dual independent decks, and precise control features, making it ideal for consistent output and energy efficiency in professional cooking environments. Southbend PCE22S/SD_240/60/3 seamlessly integrates into high-demand setups, supporting streamlined workflows and reliable operation.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Compact, high-capacity foodservice facilities
- Foodservice Category — Commercial bakery and roasting needs
- Workload Qualifier — Moderate throughput with high reliability
- Use Case — Continuous baking and roasting tasks in busy kitchens
Why Choose Southbend PCE22S/SD_240/60/3 ?
Compared to similar convection ovens, the Southbend PCE22S/SD_240/60/3 offers durable construction with stainless steel exterior and porcelain interior, ensuring longevity and ease of maintenance. Its dual deck design with independent heating provides high throughput and operational flexibility, supporting demanding kitchen environments. The reliable solid state controls and standard size make it a restaurant-ready solution that enhances workflow efficiency and cooking consistency.
- Self-contained design simplifies installation and reduces setup complexity
- Heavy-duty stainless steel and porcelain interior for durability
- Dual 11kW decks for increased capacity and output
- Standard depth for seamless kitchen integration
- Reliable solid state controls for precise temperature management
