Southbend PCE22S/SD_208/60/3 38 Inch Electric Double Convection Oven with Porcelain Interior

The Southbend PCE22S/SD_208/60/3 (QUICK-SHIP) Platinum Double Convection Oven exemplifies high-performance commercial kitchen equipment designed for mid-volume foodservice operations. This electric convection oven features dual decks, each powered by 11kW elements, enabling efficient, consistent baking and roasting. Constructed with stainless steel front and sides and a porcelain interior finish, it ensures durability and ease of maintenance. Equipped with solid state controls and dependent hinged doors, this full-size unit optimizes workflow and temperature precision in busy restaurant kitchens and institutional foodservice environments. Its standard depth and legs facilitate straightforward installation and reliable operation in demanding settings, making it a versatile choice for high-throughput cooking applications.

Top Southbend PCE22S/SD_208/60/3 Features

This convection oven provides independent decks with 11kW heating elements, supporting rapid, uniform heat distribution essential for consistent baking and roasting. Its stainless steel exterior and porcelain interior improve longevity and sanitation, while solid state controls allow precise temperature management. Designed for medium workload environments, its dependably hinged doors facilitate straightforward access and cleaning, suitable for packed commercial kitchens. The unit’s standard depth and leg base support effortless installation in various kitchen layouts, enhancing workflow and operational efficiency for foodservice professionals.

• Dual decks with 11kW heating for high-volume cooking
• Stainless steel exterior and porcelain interior for durability
• Independent control of each deck simplifies multi-stage cooking
• Dependent hinged doors ease access for maintenance
• Full/standard size configuration fits standard kitchen layouts

Ideal for mid-volume restaurant kitchens and institutional foodservice settings requiring reliable, high-capacity convection baking.

Southbend PCE22S/SD_208/60/3 Technical Specs

The Southbend PCE22S/SD_208/60/3 operates on a three-phase electrical supply, requiring 208V at 60Hz with a total power draw of approximately 22kW (11kW per deck). The unit is air-cooled, ensuring efficient heat dissipation during high-volume use. Its construction features stainless steel on the exterior, with a porcelain interior that supports ease of cleaning and longevity. The oven weighs 1075 lbs and measures 38 inches wide, 38.5 inches deep, and 64.8 inches high, offering a standard full-size footprint suitable for various commercial kitchen spaces. Designed with solid state controls, the oven supports precise temperature regulation up to 500°F, supporting a wide range of baking, roasting, and rethermalization tasks. The unit meets UL and NSF standards, ensuring safety and sanitation for professional foodservice environments.

• Electrical requirements: 208V, 3-phase, 60Hz, approximately 22kW total
• Cooling method: Air-cooled system ensures heat dissipation during operation
• Construction: Stainless steel exterior with porcelain interior for durability and sanitation
• Dimensions: 38" W x 38.5" D x 64.8" H; weighs 1075 lbs
• Control features: Solid state controls with precise temperature regulation up to 500°F
• Product capacity: Two full decks supporting consistent, independent operation

• Electrical compatibility: 208V three-phase power supply for reliable operation
• Ventilation needs: Adequate airflow clearance of at least 4 inches on sides and top
• Installation requirements: Floor-standing with leg support, standard depth for practical positioning
• Cleaning & maintenance: Porcelain interior supports easy disassembly for cleaning
• Workflow integration: Fits standard kitchen layouts with dependable energy use and power

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, featuring multiple decks and advanced heating elements to ensure uniform baking and roasting. The Southbend PCE22S/SD_208/60/3 (QUICK-SHIP) Platinum Double Convection Oven is a full-size electric model with dual decks, porcelain interior, and solid state controls, optimized for mid-volume foodservice settings such as restaurants, cafeterias, and catering operations. Its construction and specifications support reliable, high-volume cooking, making it suitable for demanding culinary environments where consistent results and operational durability are essential.

Top Commercial Convection Ovens for Mid-Volume Restaurant Kitchens

Designed for efficient operation in busy restaurants and institutional kitchens, the Southbend PCE22S/SD_208/60/3 combines high-capacity dual decks with durable construction and precise controls. Its robust build and standard size make it ideal for medium throughput operations, supporting consistent baking, roasting, and reheating in culinary environments where reliability and performance are critical.

• Operation type — suited for medium-volume kitchen environments
• Kitchen setting — optimal for commercial restaurant and café use
• Foodservice category — ideal for baking, roasting, and rethermalization
• Workload qualifier — supports moderate throughput and high consistency
• Use case — enhances workflow efficiency and product quality in busy kitchens

Why choose Southbend PCE22S/SD_208/60/3

Why choose the Southbend PCE22S/SD_208/60/3 convection oven? Its stainless steel exterior, porcelain interior, and dual-deck design deliver reliable, even cooking while supporting easy cleaning and maintenance in high-demand culinary operations. With precise solid state controls, it ensures consistent results under busy kitchen conditions, offering a durable, restaurant-ready solution that surpasses standard models in build quality and efficiency.

• Self-contained with independent heat control for each deck
• Compact full-size footprint suitable for diverse kitchen layouts
• Durable stainless steel and porcelain construction for longevity
• Consistent, energy-efficient heating supported by 11kW elements per deck
• Designed for high-volume applications requiring reliable, uniform cooking