Southbend PCE22S/SD_208/60/1 38 Inch Electric Double Convection Oven with Dependent Doors

The Southbend PCE22S/SD_208/60/1 (QUICK-SHIP) Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency kitchen operations. Featuring two decks with porcelain interiors and full-sized stainless steel exterior panels, this versatile oven incorporates solid state controls and dependent hinged doors for intuitive operation. Each deck operates on 11kW power, supporting precise temperature control and consistent heat distribution suitable for moderate-volume foodservice environments. Its robust construction and standardized dimensions facilitate seamless integration into various commercial kitchen layouts, optimizing throughput and product quality.

Top Southbend PCE22S/SD_208/60/1 Features

The Southbend PCE22S/SD_208/60/1 convection oven delivers precise thermal management with 2 decks, each powered by 11kW elements. Its porcelain interior ensures durability and easy cleaning, while standard controls allow for straightforward operation. Designed for medium workload kitchens, it suits café, bakery, and casual dining establishments requiring reliable hot air circulation for baking, roasting, and reheating tasks. The dependent doors enhance efficiency and ease of access, streamlining workflow in busy foodservice venues.

• Dual-deck configuration enhances productivity in moderate-volume kitchens.
• Stainless steel exterior resists corrosion and simplifies cleaning.
• Porcelain interior withstands high temperatures and promotes hygiene.
• Solid state controls enable accurate temperature and time settings.
• Dependent hinged doors facilitate quick access and consistent heat retention.

Ideal for mid-volume commercial kitchens seeking reliable, efficient convection baking.

Southbend PCE22S/SD_208/60/1 Technical Specs

The Southbend PCE22S/SD_208/60/1 convection oven operates on a three-phase power supply, with each deck requiring approximately 11kW, supporting a total wattage around 22kW. It is designed with an air-cooled ventilation system to ensure stable operation within thermal limits, and features a stainless steel front and sides for durability. The oven measures 38 inches in width, 38.5 inches in depth, and has a height of 64.8 inches, weighing 1075 lbs. Its porcelain interior finish supports hygiene and ease of cleaning, while standard controls simplify operation. This unit can produce consistent convection heat to support baking, roasting, and reheating needs typical of commercial kitchens. The appliance is NSF and UL approved, ensuring compliance with industry safety standards, and is shipped with a typical lead time of 2 to 3 days.

• Electrical Connection: 208V, 3-phase, 11kW per deck for reliable power supply
• Cooling Method: Air-cooled ventilation system to maintain optimal temperature
• Construction Materials: Stainless steel exterior with porcelain interior finish
• Dimensions: 38" W x 38.5" D x 64.8" H, with a shipping weight of 1075 lbs
• Temperature Range: Operates safely within typical convection cooking temperatures
• Certification: NSF and UL approved for commercial kitchen use

• Electrical compatibility: 208V three-phase supply required for proper operation
• Ventilation routing: Adequate airflow clearance for air-cooled system
• Installation clearance: Sufficient space for ventilation and maintenance access
• Cleaning routine: Porcelain interior simplifies sanitation and upkeep
• Workflow integration: Standard dimensions fit seamlessly into existing kitchen layouts
• Power supply: Compatible with commercial electrical systems of 208V-3phase

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent heat circulation using fans to evenly cook and bake food items. Specifically, the Southbend PCE22S/SD_208/60/1 convection oven features dual decks with porcelain interiors and dependently hinged doors, ideal for busy foodservice operations. It supports moderate workload applications such as baking, roasting, and rethermalization in cafes, bakeries, and mid-sized restaurants, providing efficient throughput and uniform results with reliable electric operation.

Top convection ovens for moderate-volume foodservice setups

Built with durable stainless steel and porcelain interiors, the Southbend PCE22S/SD_208/60/1 delivers reliable performance for moderate-volume food production. Its dual-deck design and standard control interface optimize workflow, making it suitable for casual dining, bakery, and café environments requiring efficient convection cooking. Engineered for operation in busy kitchens, it supports consistent heat distribution and ease of maintenance, handling typical workload levels with precision.

• Medium-volume operation — ideal for café and bakery settings
• Compact footprint — fits into standard commercial kitchen spaces
• Reliable dual-deck design — supports simultaneous baking tasks
• Robust stainless steel construction — withstands high-use environments
• Standard controls — offer precise temperature and timing adjustments

Why Choose Southbend PCE22S/SD_208/60/1

Why choose the Southbend PCE22S/SD_208/60/1 convection oven over comparable models? Its combination of robust stainless steel construction, porcelain interior durability, and independent door design enhances sanitation and operational efficiency. The unit’s moderate power requirements and standard dimensions optimize integration in various commercial kitchen settings, while its dependable performance benefits daily throughput and product quality without the complexity of oversized or specialized equipment.

• Self-contained design: simplifies installation in existing kitchen layouts
• Chewable ice compatibility: not applicable, focus on convection baking performance
• Compact footprint: maximizes space efficiency in medium-volume kitchens
• Restaurant-ready performance: supports consistent baking and roasting tasks
• Enhanced durability: stainless steel exterior and porcelain interior withstand heavy use