The Southbend PCE22B/TI_240/60/3 Platinum Double Convection Oven is a high-capacity commercial-grade electric convection oven designed for bakery and foodservice operations requiring precise and reliable baking performance. Featuring independent doors and bakery depth dimensions, it ensures optimal workflow efficiency. Each oven module consumes 11kW, with two units providing a combined output suitable for medium-volume operations. Engineered with touch controls and durable stainless steel construction, this model delivers consistent heat distribution and ease of maintenance, making it ideal for professional kitchens seeking dependable, restaurant-ready convection baking solutions. Its advanced electric heating elements facilitate even baking for a variety of baked goods, supporting high-volume throughput in demanding foodservice environments.
Top Southbend PCE22B/TI_240/60/3 Features
The Southbend PCE22B/TI_240/60/3 convection oven offers precise digital touch controls, independent hinged doors for simplified cleaning, and bakery depth dimensions suited for compact kitchen layouts. Its dual 11kW electric elements ensure rapid heat recovery and even baking, optimized for mid-sized foodservice settings. Constructed from high-grade stainless steel, it withstands daily use and facilitates easy cleaning, while its robust design supports high-throughput workloads. Suitable for installation in busy bakery cafes, restaurant rotisseries, and institutional kitchens, this unit integrates seamlessly into existing workflows for consistent production efficiency.
- Functionality: Independent doors for simultaneous baking and cleaning
- Material Traits: Heavy-duty stainless steel construction for durability
- Ease-of-Use: Touch controls simplify programming and operation
- Use Case: Perfect for bakery departments and high-volume kitchens
- Workflow Benefit: Supports efficient multi-batch baking with independent door access
Ideal for medium-volume bakery and foodservice production environments requiring reliable convection performance.
PCE22B/TI_240/60/3 Technical Specs
The Southbend PCE22B/TI_240/60/3 features a robust electrical setup of 240V, 60Hz frequency, three-phase power, and a total draw of 22kW (two 11kW elements). It employs air-cooled technology for heat dissipation, eliminating the need for external water connections and simplifying installation. The unit’s dimensions measure 38" in width, 43.5" in depth, and 64" in height, with a total weight of 1180 lbs, designed for embedded installation or modular setup in commercial kitchens. Made from high-grade stainless steel, its exterior finish maintains sanitation standards and resistance to corrosion. Operating within a temperature range suitable for bakery applications, the oven is easy to clean with accessible components for routine maintenance. It provides consistent, uniform heat for baking, roasting, and proofing, supporting a wide variety of food production needs. Additional features include a durable propylene handle, programmable touch controls, and independent doors that facilitate workflow. The unit's high wattage and thermal capacity ensure rapid recovery times and reliable baking performance in medium-volume foodservice operations.
- Electrical Compatibility: 240V, 3-phase, 60Hz, 22kW total power
- Cooling Method: Air-cooled heat dissipation system
- Construction & Finish: Commercial-grade stainless steel exterior for sanitation
- Dimensions & Weight: 38" W x 43.5" D x 64" H, 1180 lbs Shipping weight
- Operational Range: Max temperature 550°F, temperature stability for baking
- Cleaning & Maintenance: Accessible interior, minimal disassembly required
- Usage Compatibility: Compatible with standard 240V electrical supply, ideal for bakery and restaurant environments
- Installation Requirements: Adequate airflow clearance, electrical connection to dedicated circuit
- Workflow Integration: Designed for bakery depth, supports mid-volume production in commercial kitchens
What is a commercial convection oven?
A commercial convection oven is a heavy-duty baking appliance designed for high-volume food production, utilizing forced air circulation to ensure uniform heat distribution. The Southbend PCE22B/TI_240/60/3 convection oven features dual independent doors and bakery depth dimensions, making it suitable for intensive baking in bakery cafes, restaurants, and institutional kitchens. Equipped with precise touch controls and stainless steel construction, it provides consistent performance for large-scale commercial baking, roasting, and proofing applications, supporting moderate throughput demands in professional foodservice settings.
Top Commercial Convection Ovens for Bakery and Foodservice Operations
Designed for reliable baking performance, the Southbend PCE22B/TI_240/60/3 combines durable construction with efficient electric operation, ideal for bakery and restaurant high-volume workflows. Its robust design and independent door access support continuous operation in professional kitchens requiring consistent, restaurant-ready results.
- Operation suited for bakery and high-volume kitchen environments
- Compact footprint fits bakery cafe and restaurant layouts
- Ideal for professional baking and roasting tasks
- Moderate workload capacity for mid-sized foodservice establishments
- Supports diverse uses from baking to proofing and roasting
Why Choose Southbend PCE22B/TI_240/60/3
Why Choose the Southbend PCE22B/TI_240/60/3 convection oven over similar models is due to its high-quality stainless steel construction, independent dual doors, and precise touch controls designed for durability and ease of operation. Its bakery depth dimensions enable efficient use of limited kitchen space while maintaining high throughput. The dual 11kW electric heat elements provide rapid recovery and consistent baking results, supporting medium-volume production without sacrificing performance or accessibility in demanding foodservice environments.
- Built with commercial-grade stainless steel for longevity
- Independent doors facilitate simultaneous baking and cleaning
- Dual 11kW heating elements ensure rapid recovery
- Compact bakery depth design optimizes kitchen space
- Seamless integration into professional kitchen workflows
