The Southbend PCE22B/TI_240/60/1 Platinum Double Convection Oven is a commercial-grade, electric bakery-depth convection oven designed for precise and consistent baking operations in busy foodservice environments. Equipped with independent doors and touch controls, this model features dual 11 kW heating elements, enabling simultaneous independent operation for enhanced workflow efficiency. The unit’s robust stainless steel construction ensures durability for high-volume use, while its advanced convection system optimizes heat distribution for uniform baking performance. With precise temperature control and a spacious interior, this convection oven caters to moderate workload settings in professional kitchens requiring reliable, high-capacity baking equipment.
Southbend PCE22B/TI_240/60/1 Features
This convection oven is tailored for commercial bakeries, restaurant kitchens, and food production facilities seeking uniform baking and high operational reliability. Its dual 11 kW heating elements provide rapid heat recovery and consistent temperature maintenance, ideal for high-volume baking tasks. The stainless steel exterior simplifies cleaning and maintenance, while touch controls facilitate precise operation. The independent doors enable multiple baking cycles without interference, perfect for streamlined workflow. Designed for bakery depth installation, it integrates seamlessly into professional kitchen layouts, supporting efficient throughput and product consistency.
- Performance: Dual 11 kW heating elements ensure rapid heat-up and recovery
- Durability: Heavy-duty stainless steel construction withstands intensive use
- Ease-of-Use: Intuitive touch controls enhance operation accuracy
- Workflow Integration: Independent doors allow simultaneous baking cycles
- Design Fit: Bakery depth size for seamless installation in commercial kitchens
Suitable for medium-volume bakery production and restaurant dessert baking applications.
Southbend PCE22B/TI_240/60/1 Technical Specs
This dual convection oven operates on a 240V, 60Hz, single-phase electrical supply with a total power draw of 22kW, supplied via two 11kW elements, meeting typical commercial kitchen electrical requirements. Its air-cooled design ensures efficient heat dissipation, maintaining optimal operational temperatures up to 600°F (316°C). Crafted from stainless steel, the exterior is resistant to corrosion and easy to sanitize, supporting sanitation standards in commercial foodservice. The unit measures 38 inches wide, 43.5 inches deep, and 64 inches high, with a weight of approximately 1,180 pounds, designed to withstand demanding use. Maintenance involves simple panel disassembly for access to heating elements and fans, with no complex plumbing or water connections required. Designed for moderate throughput, it is ideal for bakery departments, pastry stations, and food production lines where reliable baking execution is essential.
- Electrical Requirements: 240V, 60Hz, single-phase; 22kW total power
- Cooling Method: Air-cooled system for efficient heat management
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 38"W x 43.5"D x 64"H; 1180 lbs
- Temperature Range: Up to 600°F (316°C), with precise touch controls
- Usage Compatibility: Suitable for bakery, pastry, and general baking workflows
Electrical Compatibility & Airflow: 240V, 60Hz, requires dedicated circuit; ample airflow for heat dissipation
Installation Clearances: 2 inches on sides, 4 inches at top for proper ventilation
Maintenance Access: Removable panels for easy cleaning and inspections
Operational Environment: Designed for enclosed kitchen setups, consistent heat distribution
Operational Load: Moderate throughput suitable for high-capacity baking programs
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance used in professional kitchens to bake, roast, and cook food evenly through forced air circulation. The Southbend PCE22B/TI_240/60/1 is an electric model featuring bakery-depth interior dimensions, twin 11 kW heating elements, and independent doors, ideal for bakery, restaurant, and foodservice operations aiming for consistent, high-quality baking performance in high-demand environments. Its durable stainless steel construction and advanced convection system make it suitable for moderate-volume production, supporting efficient workflow and product uniformity in busy commercial kitchens.
Top commercial convection oven for bakery and restaurant foodservice settings
Designed for medium-volume bakery and kitchen operations, the Southbend PCE22B/TI_240/60/1 offers reliable performance, robust construction, and flexible workflow integration, making it suitable for professional foodservice environments requiring consistent baking quality. This model from Southbend (Middleby) excels in bakery-depth installation with independent door functions and precise touch controls, ideal for high-capacity and efficient culinary production.
- Operation Type — moderate-volume bakery and pastry production
- Kitchen Type — commercial bakeries and restaurant kitchens
- Foodservice Category — bakery, pastry, and meal prep stations
- Workload Qualifier — medium throughput with consistent baking results
- Use Case — reliable, high-capacity baking for busy culinary operations
Why Choose Southbend PCE22B/TI_240/60/1
Why choose this Southbend convection oven compared to similar commercial units? It features independent doors enabling simultaneous baking cycles, robust stainless steel construction for longevity, and dual 11kW elements providing rapid heat recovery. The precisely controlled, bakery-depth interior supports consistent product results in demanding environments, while its user-friendly touch controls enhance operational efficiency, making it a superior choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel ensures long-term durability
- Independent doors optimize workflow without downtime
- bakery depth interior maximizes baking capacity
- High-efficiency, dual 11kW heating for consistent heat recovery
