Southbend PCE22B/TD-V_208/60/1 38 Inch Electric Double Convection Oven Ventless

The Southbend PCE22B/TD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency bakery and foodservice environments. Featuring two 11kW decks with independent temperature controls, it ensures precise and consistent baking performance. Its bakery depth interior allows for full-size sheet pan capacity, optimized for moderate-volume operations in professional kitchens requiring reliable, ventilated, ventless operation with touch controls. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, making it suitable for demanding restaurant and bakery applications. The porcelain interior adds to sanitation and maintenance simplicity, aligning with high-volume production needs.

Top Southbend PCE22B/TD-V_208/60/1 Features

The Southbend PCE22B/TD-V_208/60/1 convection oven is tailored for foodservice operators seeking dependable multi-deck baking. Equipped with touch screen controls for intuitive operation, its ventless design simplifies installation without exhaust ducting. The dual 11kW elements provide rapid heat-up and stable baking temperatures, ensuring uniform results across bakery and pastry production. Durable stainless steel exterior withstands rigorous daily use, while the porcelain interior facilitates quick cleaning. Designed for moderate throughput workflows, this unit supports efficient batch baking and menu consistency in commercial kitchens.

• Powerful 11kW heating elements: Rapid heating and consistent baking performance
• Stainless steel exterior: Corrosion-resistant and lifetime durability
• Touch controls with user-friendly interface: Precise temperature and time management
• Bakery depth interior: Full sheet pan capacity for diverse product types
• Ventless operation: Simplifies installation in various kitchen layouts

Ideal for bakery production, moderate-volume restaurant baking, or hotel pastry services requiring reliability and precision.

Southbend PCE22B/TD-V_208/60/1 Technical Specs

The Southbend PCE22B/TD-V_208/60/1 features a dual-deck configuration with each deck consuming 11kW, powered by a 208V, 60Hz, single-phase electrical supply capable of handling 24.3 amps per deck. Its stainless steel front and sides, combined with porcelain interior finish, ensure longevity and ease of sanitation. This model measures 38 inches wide, 45 inches deep, and 64.8 inches high, with a total weight of approximately 1,189 lbs, supporting stable installation in commercial kitchens. Certified with NSF and UL standards, it includes a self-contained ventless system compatible with ventless kitchen layouts, and it operates within a temperature range suitable for various baking applications. Its construction supports rigorous daily use, with a focus on performance, sanitation, and ease of maintenance. The unit is shipped with legs for stable placement, and its design facilitates straightforward cleaning and minimal downtime during maintenance.

• Electrical Requirements: 208V, 60Hz, single-phase, 24.3A per deck, 11kW each
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 45" D x 64.8" H
• Weight: 1189 lbs (including components)
• Cooling Method: Self-contained ventless system
• Temperature Range: Suitable for diverse baking temperatures
• Certifications: NSF and UL compliant

• Electrical Compatibility: Requires 208V, 60Hz power supply with dedicated circuit
• Installation Clearance: Needs sufficient airflow clearance on sides and rear
• Drainage & Venting: Ventless system eliminates need for external venting
• Cleaning Routine: Porcelain interior with removable panels for quick sanitation
• Usable Space & Capacity: Bakery depth interior supports full sheet pans
• Workflow Integration: Dual-deck setup supports high-volume batch baking

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for high-volume baking with forced air circulation to ensure uniform heat distribution. The Southbend PCE22B/TD-V_208/60/1 is an electric model featuring two decks with independent controls, ideal for bakery, pastry, and foodservice production settings. Its ventless, self-contained design facilitates installation in a variety of kitchen environments, supporting moderate throughput operations and consistent product quality. Commonly used in bakery cafes, restaurants, and hotels, it helps streamline baking processes for diverse menu items requiring reliable, precise heat transfer and ease of cleaning.

Top Double Convection Ovens for Bakery and Foodservice

Designed for bakery and moderate-volume foodservice kitchens, the Southbend PCE22B/TD-V_208/60/1 offers durable, efficient, and ventless operation. Its high-performance features support precise baking, making it ideal for bakery production, pastry departments, and restaurant pastry stations. Built with a robust construction and advanced touch controls, it ensures operational efficiency and consistent results across various commercial foodservice environments.

• Moderate-volume bakery operations — optimized for consistent batch baking
• Commercial kitchen equipment — built with stainless steel and porcelain finishes
• Double-deck design — supports simultaneous baking of multiple product types
• Ventless operation — simplifies installation in various kitchen layouts
• Reliable 11kW elements per deck — ensures rapid heat-up and stable baking conditions

Why Choose Southbend PCE22B/TD-V_208/60/1?

Why Choose Southbend PCE22B/TD-V_208/60/1? This model distinguishes itself with dual independent decks, ventless operation, and durable stainless steel construction, offering reliable baking performance and simplified installation for professional kitchens. Its touch control panel enhances workflow precision, while its porcelain interior eases maintenance. Compared to standard models, it provides an optimized solution for moderate-volume baking operations that demand consistency and efficiency.

• Self-contained ventless design: Facilitates easy placement without external exhaust
• Dual 11kW elements: Enables rapid heating and uniform baking results
• Heavy-duty stainless steel construction: Ensures long-term durability in busy environments
• Touchscreen controls: Streamlines operation and precise temperature management
• Bakery depth interior: Accommodates full sheet pans for batch versatility