Southbend PCE22B/TD_208/60/3 38 Inch Electric Double Convection Oven with Touch Controls

The Southbend PCE22B/TD_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance bakery and foodservice operations. This model features a dual-deck configuration with each deck consuming 11 kW, facilitating precise, consistent baking across two separate baking chambers. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning. The oven’s bakery depth interior with porcelain finish enhances heat retention and uniformity, making it suitable for multi-product output in busy commercial kitchens. Its touch screen controls enable intuitive operation, while dependent doors allow for efficient workflow, minimizing heat loss. Overall, the PCE22B/TD_208/60/3 is engineered for reliable, consistent performance in bakery, restaurant, and institutional foodservice environments with a focus on operational efficiency and longevity.

Southbend PCE22B/TD_208/60/3 Features

The Southbend PCE22B/TD_208/60/3 platinum double convection oven offers high-performance baking with independent decks optimized for medium-volume bakery or restaurant workflows. Its porcelain interior withstands frequent cleaning, while the stainless steel exterior ensures durability in demanding commercial settings. Equipped with touch controls, it simplifies operation, and dependent doors improve heat retention during continuous operation. Designed for commercial bakery and foodservice applications requiring dependable heat distribution, this oven enhances productivity and consistent results.

• Dual decks with 11 kW each for parallel baking tasks
• Stainless steel front & sides for enhanced durability
• Porcelain interior surface for easy cleaning and heat retention
• Touch screen controls facilitate quick, precise adjustments
• Dependent doors for improved heat efficiency and workflow safety

Ideal for bakery production, pastry shops, and high-volume foodservice environments requiring reliable multiple baking chambers

Southbend PCE22B/TD_208/60/3 Technical Specs

The Southbend PCE22B/TD_208/60/3 utilizes a 208V, 60Hz, three-phase electrical supply with a total power consumption of approximately 33 kW, split evenly between two decks, each drawing 11 kW. Its air-cooled system maintains safe operating temperatures, and it is constructed with commercial-grade stainless steel exterior and porcelain interior, ensuring durability and ease of sanitation. With dimensions of 38" width, 45" depth, and 64.8" height, it weighs approximately 1,189 lbs. The oven features a bakery depth chamber suitable for high-volume baking, with independent decks allowing simultaneous multi-product preparation. Maintenance involves accessible touch controls and straightforward cleaning routines. The unit complies with NSF and UL standards for commercial kitchen equipment, providing a reliable, restaurant-ready solution for medium workload environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 33 kW total
• Cooling Method: Air-cooled system for optimal thermal management
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 45" D x 64.8" H
• Weight: 1189 lbs (including shipping)
• Control Type: Touch screen for precise operation
• Temperature Range: Suitable for standard baking temperatures, maximally safe at 500°F
• Certifications: NSF, UL approved for commercial use

Installation considerations include ensuring adequate airflow clearance, proper electrical hookup, and availability of an exhaust ventilation system. Accessibility for routine cleaning and maintenance is facilitated by straightforward disassembly of panels and controls. The oven's robust build and safety features support high-volume bakery operations and intensive foodservice workflows.

What is a commercial convection oven

A commercial convection oven is a kitchen appliance designed for high-volume baking and roasting, equipped with fans to circulate heated air for even cooking. The Southbend PCE22B/TD_208/60/3 platinum double convection oven is installed in bakery and restaurant environments, suitable for production of baked goods, pastries, and various food items. It features two baking decks with independent controls, porcelain interior, and stainless steel exterior, making it ideal for medium-volume foodservice operations that demand consistent results and operational durability.

Top convection ovens for bakery and restaurant use

The Southbend PCE22B/TD_208/60/3 is a high-quality digital convection oven built for reliable, precise baking in medium-volume foodservice settings. It offers structured performance, construction, and features ideal for bakery production and restaurant kitchens, supporting efficient, consistent workflow. Southbend PCE22B/TD_208/60/3 is a dependable choice for commercial bakery environments and busy foodservice operations with moderate throughput.

• Medium-volume bakery operations—optimized for consistent bake quality
• Commercial kitchen setup—wide applicability for bakery, pastry, and foodservice
• Food production capacity—two decks with independent operation for simultaneous baking
• Workload suitability—moderate throughput for high-volume bakery and restaurant use
• Operational focus—precise temperature control and durable build support daily use

Why Choose Southbend PCE22B/TD_208/60/3

Why choose the Southbend PCE22B/TD_208/60/3 platinum double convection oven over comparable models? Its high-performance dual-deck design with 11 kW each ensures consistent baking results while its stainless steel construction offers long-term durability. The intuitive touch controls streamline operation, and dependent doors improve heat retention and energy efficiency. Tailored for medium-volume bakery and foodservice applications, this oven enhances workflow and operational longevity compared to standard units.

• Self-contained design simplifies installation and integration
• Heavy-duty stainless steel withstands demanding kitchen environments
• Independent decks support versatile baking workflows
• Porcelain interior for easy cleaning and sanitation
• Robust controls ensure precise temperature management