Southbend PCE22B/TD_208/60/1 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE22B/TD_208/60/1 Platinum Double Convection Oven exemplifies high-capacity commercial kitchen equipment designed for precision baking and roasting applications. As a digital convection oven with two independent decks, each powered by an 11 kW element, it provides consistent heat distribution suitable for bakery, café, and institutional foodservice operations. This model features a bakery-depth interior with porcelain linings for durable and sanitary food preparation, complemented by touch screen controls for intuitive operation. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, making it a reliable choice for high-demand culinary environments. The oven's 64.8-inch height, 38-inch width, and 45-inch depth accommodate multiple racks, supporting mid-volume throughput while maintaining a compact footprint for strategic kitchen placement.

Top Southbend PCE22B/TD_208/60/1 Features

The Southbend PCE22B/TD_208/60/1 Platinum Double Convection Oven offers dedicated dual-deck heating with independent temperature controls, enabling simultaneous baking with minimal energy transfer. Its porcelain interior enhances durability and facilitates sanitation, while touch screen controls streamline operation and reduce training time. Designed for bakery-sized workflows, this model supports heavy use with robust stainless steel construction, and its adjustable legs allow for ergonomic setup. Its 11 kW heating elements per deck ensure rapid recovery and consistent heat, making it ideal for bakeries, catering, and high-volume foodservice environments.

• Independent temperature control for each deck enhances workflow flexibility.
• Porcelain interior finish ensures longevity and sanitation in demanding settings.
• Stainless steel exterior provides durable, corrosion-resistant construction for daily operations.
• Touch screen controls enable quick adjustments and simplified programming for staff.
• Bakery-depth interior dimensions support multiple racks, optimizing throughput in bakery applications.

Ideal for bakery or institutional kitchens requiring precise, reliable convection baking with user-friendly controls.

Southbend PCE22B/TD_208/60/1 Technical Specs

The Southbend PCE22B/TD_208/60/1 convection oven operates on 208V, 60Hz power, with a three-phase electrical connection drawing approximately 33.6 amps per deck at 11 kW. Its self-contained, air-cooled design ensures efficient dissipation of heat, supporting continuous operation in busy kitchen environments. This model features stainless steel front and sides, with porcelain interior finish for optimal sanitation and durability. The unit weighs approximately 1189 lbs and measures 64.8 inches in height, 38 inches in width, and 45 inches in depth, fitting well into bakery setups and mid-volume commercial kitchens. It maintains an operating temperature range up to 550°F (288°C), with material safety compliant for food contact surfaces. The unit's control interface offers programmable timing and temperature settings, with easy disassembly for maintenance. Electrical installation requires appropriate air flow clearance and server panel access for electrical connections.

• Electrical Requirements: 208V, 3-phase, 33.6 A, 11 kW per deck
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 64.8" H x 38" W x 45" D
• Weight: 1189 lbs
• Temperature Range: Up to 550°F (288°C)
• Energy Use: Approximately 22.8 kWh daily at full load
• Food Safety & Maintenance: Food-grade materials with easy disassembly for cleaning
• Certification: NSF, UL approved

Practically, installation must consider appropriate electrical panel access, ventilation clearance, and stacking considerations for optimal workflow and safety.

What is a commercial convection oven

A commercial convection oven is a specialized kitchen appliance designed for high-volume baking and roasting, featuring internal fans that circulate hot air for even cooking. The Southbend PCE22B/TD_208/60/1 model, with its dual-deck configuration and bakery-depth interior, is tailored for mid-volume foodservice settings such as bakeries, catering operations, and institutional kitchens. It incorporates robust stainless steel construction, porcelain interior finishes, and digital touch controls to facilitate precise temperature management and workflow efficiency. Its 11 kW heating elements per deck enable swift heat recovery, making it suitable for continuous baking needs in industrial environments.

Top convection ovens for foodservice settings

Designed for medium-volume bakery and institutional kitchens, the Southbend PCE22B/TD_208/60/1 offers robust build quality, independent deck controls, and precise baking capabilities, making it highly suitable for operation types with moderate throughput. Its durable materials and compact footprint support efficient workflow in commercial foodservice environments, ideal for bakery and catering applications.

• Operation type — optimal for bakery or institutional kitchens
• Kitchen type — suited for compact commercial spaces
• Foodservice category — ideal for bakery, catering, or cafeteria service
• Workload qualifier — supports moderate throughput operations
• Use case — effective for multiple baked goods or roast preparations

Why Choose Southbend PCE22B/TD_208/60/1

Southbend's PCE22B/TD_208/60/1 stands out with its dual-deck independence, durable stainless steel exterior, and porcelain interior that endure daily use. Its precise digital control system enhances operational efficiency, while the bakery-depth interior optimizes rack capacity. Compared to standard convection ovens, this model offers superior heat consistency, robust construction, and adaptable workflow features that meet the demands of professional foodservice environments.

• Self-contained design simplifies installation and reduces space requirements
• Dual independent decks allow simultaneous multi-product baking
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Programmable touch controls improve workflow efficiency