The Southbend PCE22B/SI-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven engineered for high-efficiency baking operations within professional foodservice environments. Designed by Southbend (Middleby), this bakery-depth unit features two independent 11kW convection chambers, enabling simultaneous multi-stage cooking with precise temperature control. Its ventless architecture facilitates installation in spaces lacking dedicated ventilation, making it suitable for medium-volume bakeries, cafes, and institutional kitchens that demand reliable, consistent heat distribution and streamlined workflow. The unit’s 64-inch height, 38-inch width, and 43.5-inch depth ensure robust capacity while maintaining a compact footprint for versatile kitchen integration. Manufactured with durable materials to withstand heavy daily use, it offers precise digital controls and independent access doors for operational efficiency and maintenance ease, supporting high throughput baking tasks with minimal downtime.
Top Southbend PCE22B/SI-V_208/60/1 Features
The Southbend PCE22B/SI-V_208/60/1 double convection oven provides chef-grade baking versatility with independent chamber controls, optimized for multi-product production. It supports high-output workflows in commercial bakeries, with durable stainless-steel construction for longevity, while standard controls enable straightforward operation. Its ventless design simplifies setup in various kitchen layouts, and the bakery-depth profile ensures seamless integration in limited spaces. The two electric 11kW heating elements deliver even heat distribution, suited for multi-batch baking processes, and the hinged doors facilitate quick access and maintenance for busy kitchens.
- Independent convection chambers: support simultaneous multi-stage baking
- Electric 11kW each: ensure rapid, even heat for consistent results
- Bakery depth profile: optimized for compact commercial bakery setups
- Stainless steel exterior: provides durability and corrosion resistance
- Standard controls with easy interface: streamline operation and reduce training time
Ideal for medium-volume bakeries requiring reliable multi-tier baking with minimal ventilation concerns.
Southbend PCE22B/SI-V_208/60/1 Technical Specs
The Southbend PCE22B/SI-V_208/60/1 features a robust self-contained, air-cooled electrical system operating at 208V, 60Hz, single-phase, drawing approximately 102 amps for each chamber at 11kW power. Constructed from heavy-duty stainless steel, it measures 64 inches in height, 38 inches in width, and 43.5 inches deep, with a total weight of 1,180 lbs supporting long-term durability. Its dual independent doors provide access to each convective chamber, both optimized for even heat distribution via the electric heating elements, and the unit operates within a temperature range suitable for professional baking environments. The ventless operation facilitates installation without external ventilation, while the unit’s construction and operation standards ensure consistent performance under commercial kitchen conditions.
- Electrical requirements: 208V, 60Hz, single-phase, approx. 102A per chamber
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Heavy-duty stainless steel exterior for durability
- Dimensions: 64" H x 38" W x 43.5" D; weight 1180 lbs
- Temperature range: Suitable for professional baking applications
- Operation Type: Dual independent convection chambers with standard controls
- Electrical compatibility: Requires 208V single-phase supply with sufficient circuit capacity
- Installation clearance: Adequate airflow and access for maintenance recommended
- Drainage & ventilation: Ventless design negates the need for external ventilation systems
- Construction material: High-grade stainless steel enhances cleanability and longevity
- Cleaning: Smooth surface design simplifies routine cleaning and maintenance
- Workspace integration: Designed for bakery depths, fitting seamlessly into custom kitchen layouts
What is a commercial convection oven
A commercial convection oven is a high-performance kitchen appliance designed for professional baking environments, employing powerful fans and heating elements to circulate hot air evenly across food items. The Southbend PCE22B/SI-V_208/60/1 model features dual independent chambers, each with 11kW heating capacity, ideal for high-volume baking in restaurants, bakeries, and institutional kitchens. Its bakery depth, ventless operation, and durable construction support continuous operation and quick turnaround, making it suitable for medium-volume foodservice settings where consistent, efficient baking is required.
Top Convection Ovens for Medium-Volume Foodservice Settings
These commercial convection ovens offer durable construction, multi-chamber operation, and efficient energy use, ideal for medium-volume bakery and restaurant applications. The Southbend PCE22B/SI-V_208/60/1 model supports reliable performance in busy kitchens with its independent chamber controls and ventless design, suited for efficient workflow in institutional or hospitality environments.
- Operation Type — double chamber with independent control
- Kitchen Setting — medium-volume bakery and restaurant kitchens
- Foodservice Category — baking, roasting, and multi-product cooking
- Workload Qualifier — moderate throughput for continuous service
- Use Case — multi-batch baking in commercial kitchens
Why Choose Southbend PCE22B/SI-V_208/60/1
Choosing the Southbend PCE22B/SI-V_208/60/1 ensures reliable dual convection baking with commercial-grade durability, featuring independent chambers for versatile operation. Its ventless design streamlines installation, while stainless steel construction guarantees longevity. This model enhances operational efficiency by enabling simultaneous multi-product baking, reducing labor and turnaround times compared to standard single-chamber units.
- Self-contained ventless system optimizes installation flexibility
- Dual independent chambers facilitate multi-item baking workflows
- Heavy-duty stainless steel body withstands demanding use
- High-performance electric elements ensure even heat distribution
- Compact bakery-depth profile supports space-efficient layouts
