The Southbend PCE22B/SI_240/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance baking and cooking applications in professional kitchens. Engineered by Southbend (Middleby), this model features two independent 11kW heating chambers with bakery depth dimensions, enabling simultaneous baking with consistent heat distribution. Built with durable stainless steel construction, it offers precise standard controls and independent doors for efficient workflow management. Its technical specifications include a width of 38 inches, depth of 43.5 inches, height of 64 inches, and a weight of 1180 pounds, making it suited for medium-volume restaurant or bakery operations seeking reliable, high-capacity convection cooking solutions.
Top Southbend PCE22B/SI_240/60/1 Features
The Southbend PCE22B/SI_240/60/1 convection oven is tailored for commercial foodservice environments requiring consistent, even baking at moderate workloads. Its dual heating chambers with 11kW each ensure efficient, independent operation, suitable for high throughput baking. Crafted from heavy-duty stainless steel, it prioritizes durability and ease of maintenance. The bakery depth interior allows for versatile pan sizes while standard controls facilitate simple operation. Designed for installation in craft bakeries and mid-sized kitchens, it seamlessly integrates into workflows demanding reliable performance and straightforward cleaning routines.
- Independent dual chambers with 11kW each optimize workflow
- Heavy-duty stainless steel build enhances durability in busy kitchens
- Bakery depth interior accommodates various pan sizes efficiently
- Standard controls enable straightforward operation and maintenance
- Independent doors simplify access and workflow during baking
Ideal for medium-volume commercial kitchens seeking consistent baking performance.
Southbend PCE22B/SI_240/60/1 Technical Specs
The Southbend PCE22B/SI_240/60/1 is a self-contained electric convection oven designed to operate on a 240V, 60Hz, single-phase electrical supply drawing approximately 22kW total. With a 64-inch height, 38-inch width, and 43.5-inch depth, it weighs 1180 pounds and features a durable stainless steel exterior finished in standard commercial grade. The unit’s twin 11kW heating elements provide precise, consistent heat distribution within bakery depth interior dimensions. It operates within a safe temperature range suitable for commercial baking, with straightforward maintenance facilitated by robust construction and accessible panels, ensuring long-term performance in demanding culinary environments. The oven is typically installed with adequate airflow clearance and electrical hookup provisions compatible with standard commercial kitchen wiring. It may require drainage considerations if integrated into existing ventilation or exhaust systems, with regular cleaning routines to maintain optimal operation.
- Electrical Requirements: 240V, 60Hz, single-phase, 22kW total
- Construction & Finish: Stainless steel exterior, commercial-grade durable materials
- Dimensions: 38" W x 43.5" D x 64" H
- Weight: 1180 lbs
- Temperature Range: Safe operating temperatures suitable for baking applications
- Usage Setup: Requires clearance for airflow, electrical wiring, and ventilation considerations
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed to circulate hot air evenly around baked goods or cooked foods, ensuring consistent results. The Southbend PCE22B/SI_240/60/1 model features dual independent chambers, each with 11kW heating capability, making it suitable for medium-volume bakery and restaurant operations. Installed in foodservice environments such as bakeries or kitchens requiring precise, uniform heat distribution, it excels in preparing a variety of baked and roasted items efficiently, supporting high throughput with minimal staff intervention.
Top Convection Ovens for Bakery and Restaurant Foodservice Settings
Designed for medium-volume bakery and restaurant kitchens, the Southbend PCE22B/SI_240/60/1 combines premium build quality, twin independent chambers, and bakery depth interior for versatile baking. Its reliable operation and durable construction support efficient workflow during busy service times, making it suitable for prepared foods, baking, and roasting tasks in high-demand commercial environments.
- Operation Type — Medium-volume bakery and restaurant kitchens
- Kitchen Type — Commercial food prep and baking facilities
- Foodservice Category — Baking, roasting, and convected cooking
- Workload Qualifier — Moderate throughput for consistent production
- Use Case — Batch baking and simultaneous cooking at scale
Why Choose Southbend PCE22B/SI_240/60/1
Compared to similar commercial convection ovens, this model stands out with its twin independent chambers, heavy-duty stainless steel construction, and bakery depth interior, providing durable, versatile performance in demanding environments. Its independent doors facilitate efficient workflow, while its high wattage elements ensure rapid heating and even baking. The straightforward controls and robust design improve operational reliability and ease of maintenance, making it a restaurant-ready solution that ensures consistent baking results and long-term savings in busy commercial kitchens.
- Self-contained dual chambers maximize baking capacity and efficiency
- Heavy-duty stainless steel enhances durability in high-use environments
- Bakery depth interior accommodates a broad range of pans
- Independent doors simplify baking workflows and access
- Designed for reliable, long-term operation in professional kitchens
