Southbend PCE22B/SD-V_240/60/3 38 Inch Bakery Depth Electric Double Convection Oven

The Southbend PCE22B/SD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric baking appliance designed for high-efficiency operation in foodservice environments. Equipped with two 11kW heating decks, this bakery-depth convection oven features ventless operation, dependent hinged doors, and solid state controls, making it suitable for mid-volume commercial baking applications. Its porcelain interior and stainless steel exterior support durability and sanitation, while optimizing consistent heat distribution for professional bakery and kitchen use. With dimensions of 38" width, 45" depth, and 64.8" height, it provides substantial baking capacity in a footprint suited for busy commercial kitchens.

Top Southbend PCE22B/SD-V_240/60/3 Features

The Southbend PCE22B/SD-V_240/60/3 double convection oven delivers precise baking results for commercial bakery and kitchen environments. Its dual 11kW heating decks ensure rapid, uniform heat for high-quality baked goods. Designed with durable stainless steel exterior and porcelain interior, it offers ease of maintenance and longevity. The ventless, dependent hinged doors facilitate quick access, streamlining high-volume workflow in busy culinary settings. Solid state controls enable accurate temperature management suitable for professional foodservice operations.

• Powerful 11kW electric decks for rapid heat-up
• Stainless steel exterior and porcelain interior for durability
• Ventless design enhances installation flexibility
• Dependent hinged doors for quick access and workflow
• Solid state controls for precise temperature regulation

Ideal for bakery production, pastry shops, and institutional kitchens requiring reliable convection baking

Southbend PCE22B/SD-V_240/60/3 Technical Specs

The Southbend PCE22B/SD-V_240/60/3 model operates on a three-phase electrical supply at 240V, with a total wattage of approximately 22kW (11kW per deck). It features a self-contained ventilation system with ventless operation, compatible with standard commercial kitchen layouts. Constructed from stainless steel with a porcelain interior, it offers robustness and ease of cleaning. The unit weighs 1,189 lbs, with overall dimensions of 38" in width, 45" in depth, and 64.8" in height. It conforms to UL and NSF standards for foodservice equipment, equipped with solid state controls for accurate temperature settings. Designed for medium-duty bakery operations, its high wattage supports consistent baking performance across two decks, suitable for moderate throughput environments.

• Electrical requirement: 240V, three-phase, 22kW total
• Cooling method: Self-contained, ventless
• Construction: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 45" D x 64.8" H
• Weight: 1189 lbs
• Food safety & compliance: NSF, UL approved
• Temperature range: Operating range compatible with professional baking needs

• Electrical connection: Requires dedicated 240V three-phase outlet
• Installation clearance: Sufficient airflow around unit is essential
• Drainage/venting: Ventless operation simplifies installation
• Cleanability: Porcelain interior and stainless steel exterior for easy maintenance
• Workload capacity: Supports high-volume bakery production in commercial kitchens
• Mounting: Designed to be installed on sturdy legs for stable support

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-capacity baking and roasting, utilizing fans to circulate hot air for even cooking. The Southbend PCE22B/SD-V_240/60/3 is a model of this type, equipped with two decks and ventless operation, ideal for bakery and institutional kitchens. It offers precise temperature control, durable construction, and reliable performance with 11kW heating elements per deck, supporting consistent baking results for moderate to high-volume food production in professional settings.

Top Convection Ovens for Bakery and Catering Environments

Designed for bakery production, the Southbend PCE22B/SD-V_240/60/3 delivers efficient, reliable convection baking in moderate-volume operations. Its robust construction and dual 11kW decks make it suitable for bakery and catering settings requiring consistent high-quality results. These units support medium workload capacities in busy commercial kitchens, optimizing workflow and food presentation with precise control and ventless operation.

• Operation Type — suited for bakery and commercial kitchens
• Kitchen Type — ideal for small to medium bakery spaces
• Foodservice Category — suitable for bakery, pastry, and institutional use
• Workload Qualifier — supports moderate throughput baking needs
• Use Case — efficient for bakery batch production and catering preparation

Why Choose Southbend PCE22B/SD-V_240/60/3

Compared to similar convection oven models, the Southbend PCE22B/SD-V_240/60/3 stands out with its dual high-power decks, ventless feature, and durable stainless steel build. Its precise solid state controls improve operational accuracy, while its bakery depth design maximizes baking capacity without occupying extra space. This unit’s construction and performance ensure reliable, restaurant-ready baking in demanding commercial environments.

• Self-contained, ventless operation simplifies installation and airflow management
• Dual 11kW decks provide high-output baking for business efficiency
• Stainless steel exterior enhances durability and sanitation
• Compact footprint optimizes workspace in commercial kitchens
• Solid state controls guarantee precise and consistent bake cycles