Southbend PCE22B/SD-V_240/60/1 38 Inch Electric Double Convection Oven Ventless

The Southbend PCE22B/SD-V_240/60/1 Platinum Double Convection Oven is a professional-grade bakery depth appliance designed for high-performance commercial kitchens. This electric convection oven features two independent 11kW heating decks with solid-state controls and ventless operation, enabling consistent baking results. Its porcelain interior and stainless steel exterior ensure durability and easy maintenance, suitable for mid-volume food production environments requiring efficient workflow integration and reliable operation.

Top Southbend PCE22B/SD-V_240/60/1 Features

The Southbend PCE22B/SD-V_240/60/1 convection oven offers precise temperature control with independent decks, durable porcelain interior, and ventless functionality. It is optimized for bakery operations and high-throughput baking, providing consistent heat distribution in a compact footprint. Its stainless steel construction and standard controls facilitate ease of cleaning and long-term reliability in busy foodservice settings.

• High-performance convection decks: Two independent 11kW heating units ensure even baking.
• Durable porcelain interior: Resistant to staining and simplifies cleaning routines.
• Ventless operation: Enables installation in spaces without external ventilation systems.
• Standard solid-state controls: Precise temperature adjustments for consistent results.
• Bakery depth size: Fits bakery production workflows with ample baking capacity.

Ideal for mid-volume commercial baking where durability and consistent results are required.

Southbend PCE22B/SD-V_240/60/1 Technical Specs

The Southbend PCE22B/SD-V_240/60/1 convection oven features a 240V, single-phase electrical setup with a total wattage of approximately 22kW, split across two decks of 11kW each. Constructed from stainless steel with a porcelain interior, it measures 38 inches wide, 45 inches deep, and 64.8 inches high, weighing around 1,189 pounds. Its ventless system allows for placement in spaces lacking dedicated exhaust, and its NSF and UL certifications confirm compliance with safety and sanitation standards. The unit operates effectively within temperature ranges suitable for baking and holding baked goods, with easy-to-clean surfaces and standard controls facilitating maintenance. The oven's bakery depth size supports product output efficiency in busy foodservice environments, and its stainless exterior provides corrosion resistance and a professional appearance.

• Electrical requirements: 240V, single-phase, approximately 22kW total wattage, 11kW per deck
• Cooling method: Ventless, air-cooled system for flexible installation
• Construction materials: Stainless steel exterior with porcelain interior
• Dimensions and weight: 38" W x 45" D x 64.8" H, 1189 lbs
• Control features: Solid-state intuitive controls for precise baking

• Electrical compatibility: 240V single-phase, suitable for standard commercial outlets
• Installation clearance: Adequate airflow clearance required for ventless operation
• Space considerations: Fits into bakery or baking station setups with bakery depth size
• Cleaning routine: Porcelain interior and stainless steel exterior simplify maintenance
• Operational environment: Suitable for bakery, café, and high-volume food production

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking and roasting in professional foodservice settings. The Southbend PCE22B/SD-V_240/60/1 model is a dual-deck bakery depth oven with ventless operation, stainless steel exterior, and porcelain interior surfaces, making it ideal for medium throughput environments. Used in bakery, café, and restaurant applications, it offers precise temperature control and durability, supporting consistent baking in demanding commercial kitchens.

Top convection ovens for bakery and café foodservice

Designed for bakery and café settings, this high-quality bakery depth convection oven offers durable construction and precise control, ideal for medium-volume production processes. Manufactured by Southbend PCE22B/SD-V_240/60/1, it ensures reliable operation in busy commercial kitchens, supporting efficient workflow and product consistency for bakery cafes and high-volume foodservice facilities.

• Operation type — Medium-volume bakery production
• Kitchen setting — Commercial bakery and café environments
• Foodservice category — Baking and roasting equipment
• Workload qualifier — Moderate throughput for bakery workflows
• Primary use case — Consistent baking in professional kitchens

Why Choose Southbend PCE22B/SD-V_240/60/1

Why Choose Southbend PCE22B/SD-V_240/60/1? This model stands out with its dual-deck setup, ventless operation, and robust stainless steel design, providing high durability and operational efficiency. Its porcelain interior and standard controls ensure longevity and precise baking performance, making it a reliable choice for commercial bakery environments requiring consistent results without extensive ventilation setup.

• Self-contained system: Ventless design reduces installation complexity.
• Robust build materials: Stainless steel exterior and porcelain interior withstand heavy daily use.
• Efficient performance: Dual 11kW decks support high-volume production.
• Space-efficient footprint: Bakery depth size maximizes capacity within constrained spaces.
• Optimized workflow: Standard controls streamline baking adjustments and monitoring.