The Southbend PCE22B/SD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking environments. Featuring two 11kW power decks, this bakery-depth convection oven from Middleby optimizes throughput for medium-volume foodservice operations. The unit boasts a stainless steel exterior with porcelain interior lining, ensuring durability and ease of sanitation. Its standard solid state controls facilitate precise temperature regulation, while ventless operation simplifies installation. This model is suitable for bakeries, restaurants, and catering services requiring reliable, consistent convection baking performance at an industrial level, with technical specifications focused on maximizing operational uptime and energy efficiency in demanding commercial kitchens.
Top Southbend PCE22B/SD-V_208/60/1 Features
The Southbend PCE22B/SD-V_208/60/1 convection oven offers twin 11kW heating decks for rapid baking cycles, with a bakery depth interior supporting large sheet pans. Constructed with stainless steel sides and front and porcelain interior surfaces, it offers enhanced durability and sanitation. Its ventless, dependent door design simplifies installation, minimizes airflow disruptions, and allows versatile placement in various kitchen configurations. The solid state controls deliver precise temperature settings, supporting consistent baking performance for moderate to high workload environments, making it ideal for commercial bakeries, food production, or busy kitchens requiring reliable convection baking capabilities.
- Dual 11kW heating decks: supports fast, consistent baking cycles
- Built with stainless steel and porcelain: ensures durability and ease of cleaning
- Ventless operation with dependent doors: simplifies installation and maintenance
- Bakery depth interior: fits standard sheet pans for large-batch baking
- Solid state controls: precise temperature management for repeatable results
Designed for bakeries, restaurants, and catering operations seeking high-capacity convection oven performance.
Southbend PCE22B/SD-V_208/60/1 Technical Specs
The Southbend PCE22B/SD-V_208/60/1 double convection oven operates on a 208 V, 60 Hz electrical supply with a three-phase configuration. Each deck consumes approximately 11kW, supporting an energy load of roughly 22kW total. The unit features a self-contained design with air-cooled components, ensuring consistent temperature control and efficient heat dissipation. Its construction includes stainless steel exterior panels with a porcelain interior finish, measuring 38 inches wide, 45 inches deep, and 64.8 inches tall, with a weight of 1,189 lbs. The oven is built to NSF and UL standards, providing restaurant-ready durability. Operating within a temperature range suitable for standard baking processes, this model is designed for reliability in continuous commercial use, facilitating optimal workflow and sanitation in high-demand environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 22 kW total power
- Cooling Method: Air-cooled systems for temperature stability
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions: 38\" W x 45\" D x 64.8\" H
- Weight: 1,189 lbs (product weight)
- Temperature Range: Suitable for standard baking applications
- Certifications: NSF and UL listed for commercial use
- Control Type: Solid state microprocessor controls
Additional considerations for installation include sufficient clearance for airflow, electrical connection to a 208V three-phase supply, and compatible ventilation if required by local codes. Maintenance involves periodic cleaning of porcelain interior surfaces and inspection of control panels and electrical components for consistent performance.
- Electrical connection: Compatible with 208 V, 60 Hz, three-phase power supply
- Installation clearance: Adequate airflow and access for maintenance
- Ventilation setup: Ventless operation minimizes exhaust requirements
- Plumbing & drainage: Not applicable (ventless design)
- Cleaning routine: Interior surface cleaning with non-abrasive materials periodically
What is a commercial convection oven
A commercial convection oven is a high-capacity baking appliance designed for consistent, even heat distribution, facilitating rapid cooking across multiple food items. The Southbend PCE22B/SD-V_208/60/1 is a dual-deck, bakery-depth, ventless convection oven with solid state controls, intended for use in bakeries, restaurants, and high-volume kitchens. It operates on a three-phase 208V power supply, providing 11kW per deck, and is suited for continuous, reliable operation during demanding foodservice schedules. Ideal for medium-volume bakery production, its durable stainless steel construction and porcelain interior support easy cleaning and longevity in busy commercial environments.
Top Commercial Convection Ovens for Bakery and Foodservice Environments
Designed for bakery and foodservice applications, the Southbend PCE22B/SD-V_208/60/1 offers robust construction and precise baking control, making it suitable for mid-volume operations requiring consistent results. Built with high-quality materials, and engineered for efficiency, this convection oven supports reliable, restaurant-ready performance in demanding commercial kitchens.
- Medium-volume bakery operations — durable and reliable convection performance
- Commercial kitchen equipment — optimized for steady throughput
- Convection oven for foodservice — precise temperature control
- Commercial bakery oven — bakery depth interior supports large pans
- Restaurant-grade appliance — ventless and easy to install
Why Choose Southbend PCE22B/SD-V_208/60/1 ?
Compared to similar models, the Southbend PCE22B/SD-V_208/60/1 features a robust stainless steel exterior and porcelain interior, ensuring exceptional durability and ease of cleaning. Its ventless design simplifies kitchen layout, while twin 11kW decks provide high-performance baking capability suitable for medium workload environments. The solid state controls enhance operational precision, supporting consistent results across high-volume baking tasks, making it a reliable choice for professional foodservice operations seeking efficient, restaurant-grade convection baking.
- Built with high-grade stainless steel for long-term durability
- Ventless operation reduces installation complexity
- Dual 11kW decks for high baking throughput
- Energy-efficient with precise temperature controls
- Design optimized for medium-duty bakery use
