Southbend PCE22B/SD_240/60/3 38 Inch Electric Platinum Double Convection Oven

The Southbend PCE22B/SD_240/60/3 Platinum Double Convection Oven is a high-performance commercial cooking appliance designed for baking, roasting, and convection cooking in professional foodservice environments. Built by Southbend (Middleby), this model features two independent decks with bakery-depth dimensions, offering precise temperature control via solid state controls. Each oven deck operates at 11kW power, ensuring consistent heat distribution and rapid cooking cycles, suitable for mid-volume operations. Its stainless steel exterior and porcelain interior deliver durability and ease of maintenance, while dependent doors facilitate efficient workflow. The unit’s specified dimensions are 64.8 inches in height, 38 inches in width, and 45 inches in depth, making it ideal for installations where reliable, high-capacity convection baking is essential for commercial kitchens, bakeries, and institutional foodservice settings.

Top Southbend PCE22B/SD_240/60/3 Features

The Southbend PCE22B/SD_240/60/3 double convection oven is tailored for medium-volume bakery, pastry, and culinary production operations. Equipped with two decks of bakery depth, it provides independent operation and consistent heat thanks to solid state controls. Its stainless steel construction ensures durability in demanding kitchen environments, while porcelain interiors simplify cleaning routines. Designed for seamless workflow integration, this model supports efficient baking, roasting, and rethermalization tasks with precision temperature management.

• Powerful performance: 11kW electric each deck for rapid cooking cycles
• Durability: Stainless steel front and sides withstand heavy daily use
• Ease of maintenance: Porcelain interior for simple cleaning
• Workflow efficiency: Standard controls facilitate quick adjustments during high-demand periods
• Optimal fit: Bakery depth decks support sheet pan versatility in commercial kitchens

Ideal for facilities requiring consistent convection baking with operator-friendly controls and robust construction

Southbend PCE22B/SD_240/60/3 Technical Specs

The Southbend PCE22B/SD_240/60/3 features a 240V electrical connection operating at 60Hz and three-phase power, with each deck consuming 11kW. Its stainless steel exterior and porcelain interior ensure durability and ease of sanitation. This convection oven is self-cooled via ambient air ventilation, with a total weight of approximately 1,189 lbs and dimensions of 64.8 inches high, 38 inches wide, and 45 inches deep. It supports standard bakery-size decks, accommodating sheet pans for baking and roasting with precise temperature control—a crucial factor for high-volume bakery, pastry, and culinary operations. Its safety features include rounded corners and a robust control system, facilitating efficient cleaning and maintenance routines. The unit is NSF and UL listed, conforming to industry safety standards.

• Electrical requirements: 240V, 60Hz, three-phase, 11kW per deck
• Cooling method: Air-cooled ventilation for heat dissipation
• Construction materials: Stainless steel exterior, porcelain interior
• Size & weight: 64.8" H x 38" W x 45" D; 1189 lbs
• Operating temperature range: Up to 550°F (288°C)
• Loading capacity: Two bakery-depth decks supporting standard sheet pans
• Cleaning & maintenance: Removable panels, easy-access control panels

Electrical compatibility: Confirm available power supply matches 240V three-phase setup

Ventilation requirements: Proper airflow clearance to ensure optimal cooling and safety

Installation clearance: Adequate space for servicing and airflow around unit

Flooring support: Heavy-duty installation surface capable of supporting 1,189 lbs

Maintenance access: Clear access to control panels and interior for routine cleaning

What is a commercial convection oven?

A commercial convection oven is a heavy-duty culinary appliance designed for high-capacity baking, roasting, and food preparation in professional kitchens and foodservice establishments. It uses powered fans to circulate hot air evenly around food, ensuring uniform cooking. The Southbend PCE22B/SD_240/60/3 model, with its double bakery-depth decks, stainless steel construction, and 11kW heating elements per deck, is ideal for mid-volume bakery, pastry kitchens, and institutional foodservice environments requiring consistent, efficient convection cooking with precise temperature control and robust durability.

Top Commercial Convection Ovens for Bakery and Culinary Operations

Designed for robust bakery and culinary production, the Southbend PCE22B/SD_240/60/3 convection oven offers reliable performance, durable stainless steel construction, and precise control, making it suitable for medium-volume commercial kitchens, bakeries, and institutional foodservice setups focused on consistent baking and roasting operations. This model supports operation in busy workplaces with efficient workflow integration, like baking stations or large-scale food preparation areas.

• Medium-volume bakery applications for consistent convection baking
• Ideal for bakery, pastry, and culinary establishments
• Designed for standard production workload levels
• Supports sheet pan and bakery depth deck configurations
• Suitable for professional kitchens with high operational demands

Why Choose Southbend PCE22B/SD_240/60/3?

Southbend PCE22B/SD_240/60/3 stands out with its dual-bake deck configuration, stainless steel construction, and independent operation of each oven section, providing stable, restaurant-ready performance. Its solid state controls and bakery-depth decks support optimized workflow and consistent results, making it a preferred choice for commercial kitchens seeking reliable, large-capacity convection baking with simplified maintenance and efficient operation.

• Self-contained design: Total integration with limited external plumbing or ventilation needs
• Heavy-duty materials: Commercial-grade stainless steel and porcelain interiors
• Distinctive performance: 11kW power per deck for high-efficiency baking
• Consistent operation: Precise, independent temperature controls for each deck
• Compact bakery-depth size: Supports standard sheet pans in limited space