Southbend PCE22B/SD_240/60/1 38 Inch Electric Double Convection Oven Stainless Steel with Porcelain Interior

The Southbend PCE22B/SD_240/60/1 Platinum Double Convection Oven is a professional-grade commercial kitchen appliance designed for high-efficiency baking operations. This electric convection oven features dual 11kW heating decks, a bakery-depth size suitable for large-scale production, and dependable standard controls. Its robust stainless steel construction ensures durability in demanding foodservice environments, while porcelain interior surfaces facilitate easy cleaning. The model is ideal for bakery operations, large cafeterias, and institutional kitchens requiring consistent, even heat distribution and reliable performance in food preparation workflows.

Top Southbend PCE22B/SD_240/60/1 Features

The Southbend PCE22B/SD_240/60/1 convection oven offers precision control over baking processes with solid state controls optimized for medium-volume bakery and foodservice applications. Its stainless steel exterior withstands heavy use, and porcelain interior promotes sanitary cleaning. The dual decks enable simultaneous baking, enhancing workflow efficiency in busy commercial kitchens.

• Dual 11kW heating decks ensure rapid, even baking performance
• Stainless steel front and sides withstand frequent use
• Porcelain interior simplifies cleaning and maintenance
• Bakery depth size fits multiple sheet pans for high throughput
• Dependent hinged doors provide easy access and energy retention

Designed for mid-volume baking, this unit supports demanding commercial operations seeking reliable, high-capacity convection baking.

Southbend PCE22B/SD_240/60/1 Technical Specs

The Southbend PCE22B/SD_240/60/1 convection oven operates on a three-phase electrical supply at 240V, delivering 11kW of power per deck, with a total wattage of approximately 22kW. Its construction includes stainless steel exterior and porcelain interior surfaces, supporting durable, sanitary use. The unit features a height of 64.8 inches, width of 38 inches, and depth of 45 inches, with a shipping weight of 1,189 lbs for stable placement in duty-cycle environments. Equipped with solid state controls, it offers precise temperature regulation within a broad operating range. The model also complies with NSF and UL standards, ensuring safety and sanitation. Dimensions are optimized for efficient kitchen layout, with a focus on ease of maintenance and consistent performance across multiple baking cycles.

• Electrical Requirements: 240V, three-phase, 11kW power each deck
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38 inches W x 45 inches D x 64.8 inches H
• Weight: 1,189 lbs shipping weight
• Operation Features: Solid state controls, independent decks, hinged dependent doors
• Sanitation & Maintenance: Easy-to-clean porcelain interior, stainless steel edges

• Electrical hookup: Requires dedicated three-phase connection at 240V
• Ventilation: Adequate airflow clearance required for operation
• Drainage & Exhaust: Compatible with standard commercial venting systems
• Clearance: Minimum 6 inches side clearance recommended
• Maintenance: Hinged doors permit straightforward internal inspection

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting processes. It features multiple decks with independent temperature controls, efficient heat distribution via fans, and durable construction to withstand frequent use. The Southbend PCE22B/SD_240/60/1, a convection oven model, is tailored for bakery settings, large-scale food production, and institutional kitchens, providing consistent results and ease of maintenance in demanding environments.

Top convection ovens for bakery and institutional foodservice

Designed for bakery environments and large-scale foodservice, the Southbend PCE22B/SD_240/60/1 convection oven combines rugged build quality, twin-deck operation, and precise control for reliable operation in busy commercial kitchens. Its installation supports efficient workflow and consistent baking results, making it ideal for high-demand baking applications.

• Operation Type — ideal for bakery and cafeteria throughput
• Kitchen Setting — suitable for large commercial and institutional kitchens
• Foodservice Category — supports baking, roasting, and proofing tasks
• Workload Qualifier — moderate to high throughput capacity
• Use Case — high-volume baking with consistent performance

Why Choose Southbend PCE22B/SD_240/60/1

Southbend PCE22B/SD_240/60/1 stands out among convection ovens for its durable stainless steel exterior, dual independent decks, and energy-efficient operation with 11kW decks. Its dependable solid state controls and porcelain interior support seamless operation and simplified cleaning, making it a restaurant-ready solution for demanding commercial baking environments.

• Self-contained design with independent decks maximizes productivity
• Robust stainless steel exterior enhances longevity in busy kitchens
• Porcelain interior promotes sanitary cleaning and maintenance
• Hinged dependent doors improve workflow and energy retention
• Supports large production volumes with bakery depth size