Southbend PCE22B/SD_208/60/3 38 Inch Platinum Double Electric Convection Oven

The Southbend PCE22B/SD_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and culinary operations. Equipped with two 11kW heating decks, this bakery-depth unit features stainless steel front and sides, solid state controls, and dependent doors for reliable performance. Its porcelain interior ensures durability and ease of maintenance, making it suitable for mid-volume foodservice environments requiring precise temperature control and consistent heat distribution. With a capacity tailored for bakery or pastry applications, this convection oven optimizes workflow and energy use while accommodating demanding kitchen schedules.

Southbend PCE22B/SD_208/60/3 Features

The Southbend PCE22B/SD_208/60/3 Platinum Double Convection Oven offers precise control over baking processes with its solid state controls, enabling consistent results for professional operators. Its dual 11kW decks facilitate simultaneous baking tasks, enhancing throughput. The stainless steel exterior ensures long-term durability and ease of cleaning, while the porcelain interior withstands heavy-duty kitchen conditions. Designed for compatibility with bakery setups, it provides dependable operation in high-demand commercial kitchen workflows, streamlining production and reducing downtime.

• Powerful 11kW heating decks support high-volume baking tasks with rapid recovery
• Stainless steel construction offers corrosion resistance and durability in busy environments
• Porcelain interior finish simplifies cleaning and resists staining
• Deep bakery size deck accommodates large sheet pans, ideal for pastry production
• Standard controls and dependent doors enable intuitive operation and efficient workflow

Suitable for mid-volume bakery production and restaurant baking operations requiring reliable, easy-to-maintain convection heating.

Southbend PCE22B/SD_208/60/3 Technical Specs

The Southbend PCE22B/SD_208/60/3 features a dual electrical setup with each deck consuming 11kW, operating on 208V at 60Hz in a three-phase configuration, supporting heavy-duty kitchen use. Its stainless steel exterior and porcelain interior promote sanitation and longevity, with a total weight of 1189 lbs and dimensions of 38" width, 45" depth, and 64.8" height. The unit is NSF and UL listed, suitable for installation in commercial bakery and restaurant environments. The convection oven operates within a temperature range suitable for precise baking, with a self-contained, air-cooled refrigeration system facilitating effective heat management. Maintenance includes accessible controls and durable materials for frequent cleaning and long-term use, with a standard base featuring legs for stability.

• Electrical Requirements: 208V, 3-phase, 11kW per deck, support for heavy commercial use
• Construction & Finish: Stainless steel front & sides, porcelain interior, corrosion-resistant
• Dimensions & Weight: 38" W x 45" D x 64.8" H, approximately 1189 lbs
• Operating Range: Suitable for baking temperatures with safe operation up to specified limits
• Cleaning & Maintenance: Easy-to-access controls, durable materials, and disassembly-friendly design
• Power & Energy Use: Total of 22kW, supported by high-capacity 208V power supply

• Electrical Compatibility: Requires 208V three-phase electrical connection with adequate circuit capacity
• Installation Needs: Air-cooled setup with proper ventilation and clearance for maintenance
• Drainage & Ventilation: Adequate airflow and ventilation required for heat dissipation
• Operational Space: Fits into standard bakery or convection oven configurations with 38" width
• Maintenance Access: Accessible front controls and removable panels simplify cleaning and service

What is a commercial convection oven designed for?

A commercial convection oven is a high-capacity baking appliance used in restaurants, bakeries, and foodservice operations for even heat distribution and consistent cooking. The Southbend PCE22B/SD_208/60/3 is a bakery-depth, multi-deck convection oven featuring independent heating decks and solid state controls, ideal for mid-volume baking tasks. Equipped with stainless steel construction and porcelain interiors, it supports efficient operations in bakery and restaurant environments that require reliable, uniform baking for extensive pastry or bread production.

Top convection ovens for bakery and restaurant production

A commercial double convection oven like the Southbend PCE22B/SD_208/60/3 provides robust, restaurant-ready baking capacity with durable materials, precise control, and efficient heat distribution suitable for moderate foodservice workloads. Designed for bakery or pastry-focused kitchens, it ensures consistent results and high throughput in busy operations.

• Operation Type — Ideal for bakery and moderate-volume commercial kitchens
• Kitchen Type — Suitable for compact bakery or restaurant prep spaces
• Foodservice Category — Best suited for bakery, pastry, and wholesale baking
• Workload Qualifier — Supports moderate throughput baking demands
• Use Case — Designed for efficient, consistent baking of baked goods

Why Choose Southbend PCE22B/SD_208/60/3?

Compared to standard commercial convection ovens, this Southbend model offers dual 11kW decks with high-performance stainless steel construction, providing superior durability and heat reliability. Its bakery-depth design, solid state controls, and dependent doors enable precise baking workflows, reducing cycle times and operational issues while supporting consistent product quality in demanding foodservice environments.

• Dual 11kW decks support simultaneous baking tasks with quick recovery
• Heavy-duty stainless steel finish enhances longevity and sanitation
• Porcelain interior simplifies cleaning and maintenance routines
• Deep bakery-sized decks optimize production capacity for pastries
• Standard controls enable precise temperature adjustments