Southbend PCE22B/SD_208/60/1 38 Inch Bakery Depth Electric Double Convection Oven

The Southbend PCE22B/SD_208/60/1 Platinum Double Convection Oven is a commercial-grade electric oven designed for high-efficiency baking environments. Engineered by Southbend (Middleby), it features dual decks with bakery depth, each equipped with 11 kW power, ensuring rapid and uniform heat distribution. The unit’s robust stainless steel front and sides provide durability and easy sanitation, while standard solid state controls facilitate precise temperature management. Ideal for mid to high-volume bakeries, cafes, and pastry shops, this convection oven supports reliable operation with porcelain interior linings for consistent product output. Its dependability and technical specifications make it suitable for demanding foodservice settings requiring consistent quality and performance in a compact footprint.

Top Southbend PCE22B/SD_208/60/1 Features

The Southbend PCE22B/SD_208/60/1 double convection oven offers high power density with 11 kW per deck, facilitating rapid, even baking. Its bakery depth interior enhances capacity for sheet trays and bakeware, while the stainless steel exterior withstands heavy use. Features such as porcelain interior and standard control panels assist in straightforward maintenance and operation, making it an excellent choice for busy kitchens. Designed for dependable durability, the unit supports efficient workflow integration, ideal for bakery operations and commercial kitchens needing reliable, consistent oven performance.

• Dual 11kW decks: supports high-volume baking with even heat distribution
• Construction: stainless steel front and sides for durability and sanitation
• Porcelain interior: easy to clean and resistant to corrosion over time
• Bakery depth size: accommodates multiple sheet pans for throughput efficiency
• Standard controls: facilitate precise temperature adjustments and easy operation

Suitable for bakery production lines, biscuit and pastry baking, or café outlets needing consistent, high-capacity oven performance.

Southbend PCE22B/SD_208/60/1 Technical Specs

The Southbend PCE22B/SD_208/60/1 model operates on a three-phase electrical supply with a voltage of 208V and a total wattage of approximately 66 kW, drawing around 320 amps. It is air-cooled, supporting continuous operation in busy kitchens. The unit is self-contained, with a stainless steel exterior finish, and features porcelain interior surfaces for longevity and ease of cleaning. The oven measures 38 inches in width, 45 inches in depth, and stands at 64.8 inches high, with a weight of approximately 1,189 lbs. Certified with NSF and UL, it ensures compliance with industry safety standards. The double deck supports baking capacities suitable for high-volume commercial baking, with each deck providing ample space for sheet pan layouts. Designed for heavy-duty operation, it offers reliable performance in bakery, pastry, and foodservice settings with demanding throughput.

• Electrical requirements: 208V, three-phase, 320A, approx. 66 kW total wattage
• Cooling method: Air-cooled design for continuous high-volume use
• Dimensions: 38"W x 45"D x 64.8"H; weighs approximately 1189 lbs
• Construction: stainless steel exterior with porcelain interior for durability
• Temperature range: designed for precise baking within typical operating temperatures
• Certifications: NSF and UL rated for commercial foodservice safety standards

• Electrical setup: Requires three-phase power with dedicated circuit and appropriate wiring
• Installation clearance: Adequate airflow and ventilation for optimal performance
• Drainage considerations: Proper drain setup for any condensate or cleaning routines
• Maintenance access: Front panel and interior for ease of cleaning and service
• Space planning: Fits into standard bakery or kitchen layouts due to its bakery-sized interior and deck configuration

What is a commercial convection oven ?

A commercial convection oven is a high-capacity appliance used in professional kitchens to provide even, efficient heat distribution for baking, roasting, and cooking multiple items simultaneously. The Southbend PCE22B/SD_208/60/1 model exemplifies this category, featuring dual decks with bakery depth, porcelain interior surfaces, and 11 kW power per deck—designed for continuous, high-volume operation in bakeries, cafes, and food production facilities. Its robust stainless steel construction and precision controls support consistent results in demanding environments, making it a versatile choice for mid to large-scale baking applications.

Top Commercial Convection Ovens for Foodservice Settings

The Southbend PCE22B/SD_208/60/1 offers robust build quality, high performance, and reliable operation, making it ideal for medium-volume bakery and pastry applications. Its double-deck design and premium materials support efficient workflow in commercial kitchens requiring consistent baking results and durable equipment suited for sustained use.

• Operation Type — suitable for bakery and pastry production lines
• Foodservice Category — ideal for bakeries and café outlets
• Workload Qualifier — supports medium throughput operations
• Use Case — supports batch baking and continuous production workflows

Why Choose Southbend PCE22B/SD_208/60/1

Southbend’s PCE22B/SD_208/60/1 stands out among commercial convection ovens with its double-deck bakery depth design, 11 kW power capacity per deck, and high-grade stainless steel construction. Its dependability and ease of maintenance optimize operational efficiency, while the porcelain interior ensures longevity and easy cleaning. This oven’s performance reliability and durable build support demanding baking environments, providing a competitive edge in foodservice operations requiring consistent quality and capacity.

• Self-contained, heavy-duty stainless steel construction for longevity
• Dual 11kW decks support high-volume baking with even heat distribution
• Porcelain interior enhances cleaning efficiency and corrosion resistance
• Bakery depth interior maximizes tray capacity for throughput
• Solid state controls enable precise temperature management with minimal operator adjustment