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$18,407.00 $40,906.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TI-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TI-V_240/60/1 38 Inch Electric Convection Oven Ventless

Southbend  |  MFG #: PCE15S/TI-V_240/60/1  |  Item #: 1372142
Item: #1372142

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TI-V_240/60/1
Manufacturer Part # PCE15S/TI-V_240/60/1
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Base Legs
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food preparation in professional kitchens. Equipped with two independent decks, each delivering 7.5kW of power, it ensures consistent heated airflow for uniform baking, roasting, and convection cooking. The standard depth construction facilitates seamless integration into various kitchen layouts, while touch controls enable precise temperature and timing adjustments. Ventless operation simplifies installation, reduces airflow requirements, and enhances workflow flexibility in busy foodservice environments. This model’s robust stainless steel construction and dual doors support frequent use, addressing needs for durability and ease of maintenance in high-volume operations.

Top Southbend 542931c5-6462-4685-b8a1-d91362b5d238 Features

The Southbend PCE15S/TI-V_240/60/1 convection oven offers precise temperature control, dual independent doors, and ventless operation tailored for medium-volume foodservice facilities. Its stainless steel build ensures long-term durability, while touch controls streamline operation. Designed for versatile applications, it handles loading, baking, and roasting efficiently within busy commercial kitchens.

  • Powerful convection performance with 7.5kW each deck
  • Premium stainless steel construction for durability
  • User-friendly touch control interface for precise adjustments
  • Independent hinged doors simplify access and cleaning
  • Ventless design reduces installation complexity

Ideal for high-volume bakery, catering, or restaurant operations requiring reliable convection cooking.

Southbend PCE15S/TI-V_240/60/1 Technical Specs

The Southbend PCE15S/TI-V_240/60/1 convection oven operates on a three-phase electrical supply at 240V and 60Hz, drawing a total of 15kW across both decks. Its self-contained, ventless system allows for installation without external exhaust, and its stainless steel exterior withstands rigorous commercial use. The unit measures 38 inches in width, 37.25 inches in depth, and stands 64 inches high, weighing approximately 1,040 pounds. Each deck provides a standard-sized cooking chamber, optimized for consistent temperature regulation from ambient to maximum safe temperatures. Built with NSF, cCSAus, and ENERGY STAR compliance, this model facilitates sanitation, safety, and energy efficiency. Easy-to-clean surfaces and accessible components support routine maintenance, ensuring a dependable workflow for medium-volume operations.

  • Electrical Requirements: 240V, three-phase, 15kW total
  • Cooling Method: Air-cooled
  • Construction: Stainless steel exterior with durable internal components
  • Dimensions: 38" W x 37.25" D x 64" H; 1040 lbs weight
  • Temperature Range: Ambient to maximum safe operating temperature
  • Usage Compatibility: Designed for commercial kitchen installation; requires appropriate electrical hookup
  • Cleaning & Maintenance: Cleanable interior surfaces, accessible panels for routine servicing
  • Installation Considerations: Adequate airflow clearance, and electrical connections; ventless operation simplifies setup
  • Certifications: NSF, cCSAus, ENERGY STAR

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed specifically for foodservice establishments, providing even heat circulation through fans to ensure uniform cooking results. The Southbend PCE15S/TI-V_240/60/1 includes two independently controlled decks, each with 7.5kW power, suitable for moderate-volume kitchen environments such as bakeries, catering facilities, and restaurants. Installed in standard kitchen configurations, this model is ideal for baking, roasting, and cooking applications that require consistent results and high throughput.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Built with robust stainless steel and featuring independent dual decks, Southbend PCE15S/TI-V_240/60/1 convection ovens provide reliable, restaurant-ready performance for mid-sized foodservice operations. Designed for efficient operation and consistent results, they are suitable for installation in kitchens with moderate throughput needs in professional culinary settings.

  • Medium-volume operation — ideal for catering and restaurant service
  • Compact commercial kitchen use — fits seamlessly into various layouts
  • Convection oven — optimized for baking, roasting, convection cooking
  • Energy-efficient design — reduces operational costs in busy kitchens
  • Reliable dual-deck performance — supports continuous food prep cycles

Why Choose Southbend PCE15S/TI-V_240/60/1

Southbend PCE15S/TI-V_240/60/1 stands out through its durable stainless steel construction, independent dual-door operation, and ventless design, making it a versatile, restaurant-ready convection oven. Its powerful performance, ease of maintenance, and precise control enhance operational efficiency and product consistency in professional foodservice environments.

  • Self-contained ventless system simplifies installation
  • Dual independent decks improve workflow efficiency
  • Heavy-duty stainless steel withstands frequent use
  • Touch controls enable precise temperature management
  • Energy-efficient operation reduces utility costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TI-V_240/60/1 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15S/TI-V_240/60/1 38 Inch Electric Convection Oven Ventless

$18,407.00 $40,906.00

Southbend (Middleby), PCE15S/TI-V_240/60/1, Platinum Double Convection Oven, Electric 7.5kW each, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF