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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TI-V_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TI-V_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

Southbend  |  MFG #: PCE15S/TI-V_208/60/3  |  Item #: 1372141
Item: #1372141

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TI-V_208/60/3
Manufacturer Part # PCE15S/TI-V_208/60/3
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Base Legs
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TI-V_208/60/3 Platinum Double Convection Oven represents a high-performance commercial-grade cooking solution designed for professional kitchens requiring precise temperature control and efficient throughput. This electric convection oven features dual 7.5kW heating elements per deck, providing consistent heat distribution for baking, roasting, and convection-based culinary processes. Its standard depth and independent stainless steel doors facilitate simultaneous cooking tasks while maintaining ease of access. Equipped with intuitive touch controls and ventless operation, this model optimizes workflow in busy foodservice environments, making it suitable for institutions such as restaurants, cafeterias, and catering operations that demand reliable and efficient convection cooking technology.

Southbend PCE15S/TI-V_208/60/3 Features

The Southbend PCE15S/TI-V_208/60/3 Platinum Double Convection Oven is engineered for medium-volume culinary operations, offering precise temperature regulation and rapid heat recovery through its dual 7.5kW heating units. Its robust stainless steel construction ensures durability for high-use settings, while touch controls allow swift programming and adjustments. Designed with independent doors, it minimizes heat loss and simplifies cleaning routines, making maintenance straightforward. The ventless design reduces installation constraints, and its NSF-listed components meet sanitary standards. This model supports a seamless workflow in professional kitchens, catering to batch baking and roasting applications with efficient, uniform results.

  • Performance: Dual 7.5kW heating elements for even heat distribution
  • Durability: Commercial-grade stainless steel construction
  • Ease-of-Use: Touch controls for quick programming and adjustments
  • Maintenance: Independent hinged doors for straightforward cleaning
  • Workflow Integration: Ventless operation facilitates flexible kitchen layouts

Ideal for foodservice operators seeking reliable convection cooking in fast-paced environments

Southbend PCE15S/TI-V_208/60/3 Technical Specs

The Southbend PCE15S/TI-V_208/60/3 features a self-contained electrical setup requiring 208V, 60Hz power supply with three-phase operation, drawing approximately 22.4 amps at a total wattage of 15 kW for both decks. Constructed primarily from stainless steel, it offers a standard 64-inch height, 38-inch width, and 37.25-inch depth, with a total weight of 1,040 lbs. Certified by NSF and cCSAus, it supports energy efficiency with ENERGY STAR approval. The model incorporates two decks with a standard size, designed for high durability and compatibility with commercial kitchen equipment standards. Operating within safe temperature ranges suitable for intensive use, it includes features such as ventless operation, independent hinged doors, and touch controls. Maintenance involves routine cleaning of stainless steel surfaces and inspection of door seals, with disassembly enabled for thorough sanitation. This unit is optimized for high-volume baking, roasting, and convection cooking applications in restaurant, cafeteria, and catering environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 22.4 amps, 15 kW total wattage
  • Cooling Method: Self-contained electrical heating system, ventless operation
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 64" H x 38" W x 37.25" D
  • Weight: 1,040 pounds
  • Certification: NSF, cCSAus, ENERGY STAR
  • Usage Compatibility: Designed for convection baking, roasting, and culinary applications requiring uniform heat distribution
  • Electrical Compatibility: Requires 208V three-phase power supply with 22.4A circuit
  • Installation Clearances: Adequate airflow around the unit for optimal operation
  • Ventilation: Ventless design simplifies installation in various kitchen layouts
  • Cleaning Routine: Routine stainless steel wiping, door seal inspection, disassembly for deep cleaning
  • Operational Environment: Suitable for high-volume commercial kitchens with continuous use needs

What is a commercial convection oven?

A commercial convection oven is a professional baking and cooking appliance designed to circulate hot air evenly around food items, ensuring uniform cooking and baking results. Typically constructed from durable stainless steel, these ovens operate with high wattage elements, often between 7.5kW and higher, and feature multiple decks or chambers for simultaneous cooking. Installed in restaurants, cafeterias, or catering facilities, they support high throughput, precise temperature control, and efficient workflow. The Southbend PCE15S/TI-V_208/60/3 is an advanced dual-deck convection oven suitable for mid-volume foodservice applications, enabling consistent results for baking, roasting, and reheating in busy commercial kitchens.

Top commercial convection ovens for foodservice settings

Built for medium-duty operations, the Southbend PCE15S/TI-V_208/60/3 provides reliable convection baking with high energy efficiency and robust construction. It is ideal for restaurant kitchens, cafeteria setups, and catering services requiring consistent performance and straightforward maintenance. This model supports high-volume throughput, making it suitable for mid-scale foodservice environments. Southbend’s durable design features and precise temperature controls enhance operational efficiency in busy commercial food preparation.

  • Moderate throughput — suited for restaurant and cafeteria kitchens
  • Standard size — fits in compact commercial kitchen footprints
  • Convection cooking — ensures even heat distribution for baking and roasting
  • Dual decks — doubles capacity within a small footprint
  • Self-contained ventless system — simplifies installation and layout flexibility

Why Choose Southbend PCE15S/TI-V_208/60/3?

Why choose Southbend PCE15S/TI-V_208/60/3 over other bakery and convection oven models? Its dual 7.5kW heating elements deliver consistent, high-capacity performance with durable stainless steel construction designed for intensive commercial use. Its ventless operation, independent doors, and user-friendly touch controls improve workflow and sanitation, making it a trusted choice for mid-volume foodservice operations that require reliable, restaurant-ready convection cooking technology.

  • Self-contained ventless design reduces installation complexity
  • Heavy-duty stainless steel ensures long-term durability
  • Independent hinged doors facilitate cleaning and inspection
  • Dual deck configuration maximizes cooking capacity
  • Precise touch controls enable accurate programming

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TI-V_208/60/3 Platinum Double Convection Oven Electric 7.5kW Each
Southbend (Middleby)

Southbend PCE15S/TI-V_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

$18,407.00 $40,906.00

Southbend (Middleby), PCE15S/TI-V_208/60/3, Platinum Double Convection Oven, Electric 7.5kW each, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF