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$12,993.00 $28,875.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TI_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TI_240/60/3 38 Inch Platinum Double Convection Oven Electric

Southbend  |  MFG #: PCE15S/TI_240/60/3  |  Item #: 1371952
Item: #1371952

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TI_240/60/3
Manufacturer Part # PCE15S/TI_240/60/3
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Base Legs
Control Type Touch Screen Controls
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TI_240/60/3 Platinum Double Convection Oven is a high-capacity commercial-grade kitchen appliance designed for precise and efficient cooking in foodservice operations. This electric convection oven features two independently controlled decks, each equipped with a 7.5kW heating element, enabling consistent and even heat distribution for batch baking, roasting, and steaming. With a standard depth of 37.25 inches and a stainless steel finish, it provides durability and easy cleaning, suitable for medium-volume restaurant kitchens, institutional cafeterias, and catering environments needing reliable, multi-level cooking capacity. The touch controls facilitate seamless operation, while the independent doors support workflow separation, improving operational efficiency. Its robust construction and advanced features make it ideal for high-demand food preparation settings requiring reliable performance and user-friendly operation.

Southbend PCE15S/TI_240/60/3 Features

The Southbend PCE15S/TI_240/60/3 convection oven is engineered for precise temperature control and consistent baking results in commercial kitchens. Its dual decks offer independent operation, catering to diverse menu needs. Constructed with durable stainless steel and equipped with touch controls, it simplifies maintenance and enhances sanitation. Designed for medium throughput food prep, it optimizes workflow with its separate access points and sturdy build, making it suitable for fast-paced hospitality and institutional settings.

  • Independent decks with separate controls for multi-tasking
  • 7.5kW heating elements ensure rapid heat recovery
  • Stainless steel construction supports durability and easy cleaning
  • Standard deck depth aligns with industry kitchen layouts
  • Touch controls enable intuitive operation and precise adjustments

Ideal for medium-volume commercial kitchens requiring consistent, multi-level baking and roasting.

Southbend PCE15S/TI_240/60/3 Technical Specs

The Southbend PCE15S/TI_240/60/3 features a dual-deck stainless steel construction with dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height. It operates on a three-phase electrical supply of 240V at 60Hz, drawing approximately 22.5 amps per deck with a total wattage of 15kW. The unit is air-cooled, supporting continuous performance in busy kitchen environments. It weighs approximately 1,040 lbs, supporting stable installation and operation. Certified for NSF and cCSAus standards, it meets high safety and sanitation benchmarks. Its design is optimized for standard-sized commercial kitchen layouts, with easy-to-disassemble panels for maintenance and cleaning. The oven operates within an optimal temperature range suited for baking, roasting, and heat retention tasks, making it well-suited for high-demand foodservice workflows.

  • Electrical requirements: 240V, 60Hz, 3-phase, 22.5A per deck
  • Cooling method: Air-cooled ventilation for continuous operation
  • Construction: Stainless steel exterior, durable for high-use environments
  • Output capacity: Suitable for medium-volume baking with consistent heat distribution
  • Weight: 1,040 lbs for stable placement in commercial kitchens
  • Finish and dimensions: Standard size, 38" W x 37.25" D x 64" H
  • Operating range: Supports standard baking temperatures with safe maximum limits
  • Maintenance: Easy disassembly for cleaning, stainless steel surface supports hygiene
  • Certification: NSF, cCSAus certified for sanitation and safety standards
  • Electrical connectivity: Must be connected to dedicated 240V, 3-phase power supply
  • Ventilation needs: Adequate airflow to support air-cooled design in high-use kitchens
  • Floor clearance: Minimum 6 inches to ensure proper air circulation
  • Installation space: Requires at least 4 inches of clearance on sides for maintenance
  • Cleaning access: Disassemblable panels facilitate routine sanitation

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professionally designed appliance used in foodservice settings to bake, roast, and reheat food evenly and efficiently. It employs a fan system to circulate hot air within the chamber, ensuring uniform cooking results. The Southbend PCE15S/TI_240/60/3 Platinum Double Convection Oven is intended for medium-volume kitchens, installed in restaurant or institutional environments, and excels in batch baking, reheating, and multi-level cooking applications, supporting operational efficiency and consistent product quality.

Top Commercial Convection Oven for Foodservice Settings

Constructed for reliable performance, the Southbend PCE15S/TI_240/60/3 provides durable, efficient baking for medium-volume operations, ideal for restaurant kitchens, cafeterias, and catering centers needing consistent heat distribution and user-friendly controls.

  • Operation for medium-volume food production in busy kitchens
  • Sturdy stainless steel build supports intensive use
  • Designed for commercial kitchen equipment integration
  • Suitable for moderate throughput culinary workflows
  • Ideal for multi-level baking and roasting operations

Why Choose Southbend PCE15S/TI_240/60/3

Southbend PCE15S/TI_240/60/3 offers a robust, efficient double-deck convection oven with independent controls and durable stainless steel construction, ensuring long-term reliability and consistent performance. Its precise temperature management and ease of maintenance set it apart from competitors, supporting high-volume foodservice operations while maintaining sanitation standards.

  • Self-contained design reduces installation complexity
  • Independent decks optimize workflow separation
  • High wattage elements enable rapid heat recovery
  • Stainless steel exterior ensures durability and sanitation
  • Advanced touch controls for intuitive operation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TI_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TI_240/60/3 38 Inch Platinum Double Convection Oven Electric

$12,993.00 $28,875.00

Southbend (Middleby), PCE15S/TI_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Independent Doors, CSA, NSF