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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TI_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TI_240/60/1 38 Inch Electric Platinum Double Convection Oven

Southbend  |  MFG #: PCE15S/TI_240/60/1  |  Item #: 1371953
Item: #1371953

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TI_240/60/1
Manufacturer Part # PCE15S/TI_240/60/1
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Base Legs
Control Type Touch Screen Controls
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TI_240/60/1 Platinum Double Convection Oven, Electric, is a professional-grade commercial kitchen appliance designed for high-volume foodservice environments. This convection oven features two independent decks, each with a power rating of 7.5kW, providing reliable and consistent heat for advanced baking, roasting, and finishing applications. With its standard depth and built-in touch controls, it enables precise temperature management, streamlined workflow, and efficient operation in busy restaurant or institutional foodservice settings. The unit’s robust stainless steel construction promotes durability, while its precise technical specs ensure optimal performance in demanding commercial kitchens.

Top Southbend PCE15S/TI_240/60/1 Features

The Southbend PCE15S/TI_240/60/1 double convection oven offers versatile, high-powered baking with independent temperature controls, durable stainless steel build, and user-friendly touch controls for precise adjustments. Its standard depth supports seamless integration in commercial kitchens, facilitating efficient workflow and reliable performance during medium-volume baking. Designed for professionals, it simplifies maintenance and enhances productivity in busy foodservice operations.

  • Independent deck controls: Enable precise, simultaneous baking conditions.
  • Robust stainless steel construction: Ensures long-term durability and sanitation.
  • Touch control interface: Streamlines operation with intuitive adjustments.
  • Standard depth design: Fits seamlessly into most commercial kitchen layouts.
  • 7.5kW power per deck: Provides consistent, high-efficiency heat distribution for complex baking tasks.

Ideal for restaurants, bakeries, and institutional kitchens requiring reliable convection baking at moderate throughput.

Southbend PCE15S/TI_240/60/1 Technical Specs

The Southbend PCE15S/TI_240/60/1 convection oven operates on a voltage of 240V with a frequency of 60Hz, utilizing a single-phase power supply. Each of its two decks consumes 7.5kW, totaling 15kW for the unit, making it suitable for high-demand commercial environments. Constructed with heavy-duty stainless steel, it features standard depth dimensions of 37.25 inches in depth, 38 inches in width, and 64 inches in height, with a weight of 1040 pounds. The oven boasts friendly cleaning features, with easy-to-disassemble panels for maintenance, and includes independent hinged doors for efficient access and sanitation. The unit meets safety and sanitation standards, supporting reliable, restaurant-ready operation in medium-volume foodservice settings.

  • Electrical Requirements: 240V, 60Hz, single-phase, 15kW total power consumption
  • Construction & Finish: Durable stainless steel exterior with standard depth design
  • Dimensions: 38" W x 37.25" D x 64" H; weight 1040 lbs
  • Operates in temperature range: Designed for precise, safe baking operations
  • Cleaning & Maintenance: Disassemblable panels, hinged doors for easy access
  • Certification: Includes cCSAus approval and NSF compliance

Electrical Compatibility: Requires 240V, 60Hz, single-phase electrical service

Proper Ventilation: Ventilation clearance to ensure airflow and safety

Space Planning: Fits into standard 38-inch wide kitchen setups for efficient footprint utilization

Flooring & Leveling: Must be installed on a level surface with appropriate footing

Power Supply Connection: Dedicated circuit recommended for optimal performance

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through a fan-assisted system, supporting consistent baking, roasting, and rethermalization in busy foodservice venues. The Southbend PCE15S/TI_240/60/1 model features dual decks with independent controls, stainless steel construction, and a standard size suitable for mid-volume operations. Typically installed in restaurant kitchens, cafeterias, or bakery operations, it provides reliable performance and precise temperature control needed for high-quality food output in demanding environments.

Top commercial convection ovens for medium-volume foodservice

Designed for operation in busy kitchens, Southbend PCE15S/TI_240/60/1 delivers reliable, restaurant-ready convection baking with durable construction suitable for medium-volume foodservice operations. This model's independent decks and precise touch controls allow for flexible workflow in professional kitchens, making it ideal for moderate throughput applications.

  • Operation in moderate-volume kitchens—optimized for consistent baking
  • Ideal for school cafeterias and institutional foodservice
  • Suitable for bakery, roasting, and finishing tasks
  • Built with heavy-duty stainless steel for longevity
  • Designed for efficient workflow and quick maintenance

Why Choose Southbend PCE15S/TI_240/60/1

Why Choose Southbend PCE15S/TI_240/60/1? This convection oven stands out through its double-deck design with independent controls, heavy-duty stainless steel construction, and user-friendly touch interface that simplifies operation in demanding commercial environments. It offers reliable, consistent baking with precise temperature management, supporting high-performance foodservice operations with robust performance and lasting durability.

  • Self-contained dual-deck layout minimizes footprint and maximizes capacity
  • Designed with commercial-grade stainless steel for longevity and sanitation
  • Independent deck controls for flexible baking profiles
  • Energy-efficient heating with 7.5kW per deck ensures consistent results
  • Standard depth simplifies integration into existing kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TI_240/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TI_240/60/1 38 Inch Electric Platinum Double Convection Oven

$12,993.00 $28,875.00

Southbend (Middleby), PCE15S/TI_240/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Independent Doors, CSA, NSF