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$12,993.00 $28,875.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TI_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TI_208/60/3 38 Inch Stainless Steel Double Electric Convection Oven

Southbend  |  MFG #: PCE15S/TI_208/60/3  |  Item #: 1372110
Item: #1372110

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TI_208/60/3
Manufacturer Part # PCE15S/TI_208/60/3
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Base Legs
Control Type Touch Screen Controls
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TI_208/60/3 Platinum Double Convection Oven, part of the renowned Southbend (Middleby) line, is a commercial-grade electric convection oven designed for high-efficiency food preparation environments. Featuring two independent cooking decks with standard depth, each powered by 7.5kW heating elements, this unit ensures consistent and rapid heat distribution. Equipped with intuitive touch controls, it provides precise temperature management and easy operation. The double-door configuration allows seamless access to each chamber, facilitating streamlined workflow in busy kitchens. Built with durable stainless steel construction, this oven offers robust performance and longevity suitable for diverse foodservice settings requiring reliable, high-volume cooking capabilities.

Top Southbend PCE15S/TI_208/60/3 Features

The Southbend PCE15S/TI_208/60/3 convection oven is an essential component for commercial kitchens demanding precise and reliable baking or roasting. Its independent decks allow simultaneous cooking at different temperatures, boosting productivity. Touch controls simplify operation and cleaning, while the stainless steel build enhances durability and sanitation. With each deck consuming 7.5kW, the oven supports high thermal output for consistent results in mid-volume foodservice environments, making it ideal for restaurants, catering, and institutional use.

  • Dual independent decks: facilitates multiple cooking processes simultaneously
  • Durable stainless steel construction: withstands frequent commercial use
  • Touch control interface: promotes quick setting adjustments
  • Standard depth design: fits seamlessly into diverse kitchen layouts
  • High thermal output: 7.5kW per deck ensures consistent heat distribution

Perfect for mid-volume restaurant service requiring precise, reliable convection cooking.

Southbend PCE15S/TI_208/60/3 Technical Specs

The Southbend PCE15S/TI_208/60/3 features a 208V electrical requirement operating on a three-phase power supply with a total wattage of 15kW, split evenly across two decks. It’s designed with self-contained air-cooled mechanisms, ensuring straightforward installation and maintenance. The unit’s construction utilizes high-grade stainless steel for longevity and sanitation, and it measures 38 inches wide, 37.25 inches deep, and 64 inches high, with a shipping weight of approximately 1,040 pounds. Certified for NSF, CSA, and ENERGY STAR standards, this convection oven provides safe, energy-efficient operation. Its operating temperature range supports standard baking and roasting tasks, while its durable build ensures long-term performance in demanding commercial kitchens.

  • Electrical requirements: 208V, three-phase, 15kW total power
  • Cooling method: Self-contained air-cooled system
  • Construction & finish: Stainless steel exterior for durability
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: Approx. 1,040 lbs shipping weight
  • Temperature range: Suitable for standard baking operations

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for consistent, high-volume baking and roasting. Featuring a self-contained air-cooled system and multiple decks, these ovens facilitate even heat circulation to ensure uniform cooking results. The Southbend PCE15S/TI_208/60/3 model, with its dual decks and precise touch controls, is specifically suited for mid-volume foodservice operations such as restaurants, catering, and institutional kitchens, where reliable performance and ease of operation are essential for optimized workflow and product quality.

Top convection ovens for medium-volume foodservice settings

Built for medium-duty operations, the Southbend PCE15S/TI_208/60/3 convection oven features robust construction, independent decks, and high thermal output, making it ideal for busy restaurant kitchens and catering environments. Its durable stainless steel design, precise touch controls, and energy-efficient performance ensure operational efficiency and consistent results across different cooking tasks, supporting high-quality food production with reliable workflow management.

  • Medium-duty operation suited for restaurant kitchens
  • Compact footprint for efficient space utilization
  • Commercial-grade stainless steel for longevity
  • Independent decks optimize workflow and multitasking
  • Energy-efficient 15kW total power system enhances performance

Why Choose Southbend PCE15S/TI_208/60/3

Southbend’s PCE15S/TI_208/60/3 convection oven stands out for its durable stainless steel construction, independent deck design, and high thermal output, offering superior reliability and operational precision compared to similar models. Its energy-efficient features, intuitive touch controls, and robust build suit demanding commercial applications requiring consistent cooking performance and ease of maintenance, making it a versatile choice for kitchens seeking professional-grade convection cooking equipment.

  • Self-contained dual-deck design for versatile cooking workflows
  • Commercial-grade stainless steel for corrosion resistance
  • High energy output supports consistent heat distribution
  • Compact footprint accommodates diverse kitchen spaces
  • Easy-to-maintain touch controls streamline daily operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TI_208/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TI_208/60/3 38 Inch Stainless Steel Double Electric Convection Oven

$12,993.00 $28,875.00

Southbend (Middleby), PCE15S/TI_208/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Independent Doors, CSA, NSF