Southbend PCE15S/TI_208/60/1 38 Inch Platinum Double Convection Oven Electric

The Southbend PCE15S/TI_208/60/1 Platinum Double Convection Oven is a high-performance commercial-grade electric convection oven designed for demanding foodservice environments. Featuring dual independent decks with a standard depth of 37.25 inches and a total height of 64 inches, this model delivers precise temperature control and efficient airflow through its robust construction. Each deck operates at 7.5kW, ensuring rapid, uniform heat distribution for batch cooking, baking, or roasting applications. Engineered with touch controls and durable stainless steel exterior, it simplifies operation and maintenance while providing long-term reliability for busy kitchens requiring consistent results.

Southbend PCE15S/TI_208/60/1 Features

The Southbend PCE15S/TI_208/60/1 Platinum Double Convection Oven is optimized for high-volume foodservice operations. Its independent doors allow simultaneous baking and monitoring, while touch controls facilitate precise temperature adjustments. Constructed with food-safe stainless steel, the unit’s durable build supports frequent cleaning and sanitation. The standard depth and full-size decks enable seamless integration into commercial kitchen workflows for bakery, catering, or institutional settings, making it well-suited for medium throughput kitchens seeking reliable, chef-focused performance.

• Dual independent decks: supports simultaneous multi-product baking
• Stainless steel construction: enhances durability and sanitation
• 7.5kW heating per deck: ensures rapid, uniform cooking
• Touch controls with precise temperature regulation: simplifies operation
• Standard depth (37.25 in): fits seamlessly into most commercial kitchen layouts

Ideal for medium-volume bakery, catering, or institutional operations requiring consistent convection baking.

Southbend PCE15S/TI_208/60/1 Technical Specs

The Southbend PCE15S/TI_208/60/1 operates on a three-phase electrical supply with a voltage of 208V and a frequency of 60Hz, drawing approximately 22.5 amps with a total wattage of 15kW for both decks. Its self-contained, air-cooled design ensures reliable operation within typical kitchen ventilation standards. Featuring a stainless steel exterior and interior, it is built to withstand continuous commercial use and facilitates straightforward cleaning. The unit weighs 1,040 lbs, with dimensions of 38 inches wide, 37.25 inches deep, and 64 inches high, making it suitable for various installation environments. With NSF and cCSAus certifications, it meets key safety and sanitation standards, while also incorporating energy-efficient features such as ENERGY STAR compliance. The convection oven supports consistent heat distribution for food applications like baking, roasting, and proofing, with an operating temperature range up to 500°F. The large-capacity decks accommodate multiple full-size sheet pans, optimizing workflow for high-demand kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, 22.5A, 15kW total
• Cooling Method: Air-cooled system for reliable operation
• Size and Dimensions: 38" W x 37.25" D x 64" H, weighs 1,040 lbs
• Construction: Heavy-duty stainless steel interior and exterior
• Temperature Range: Up to 500°F for diverse cooking needs
• Product Capacity: Two full-size decks for batch processing
• Certifications: NSF, cCSAus, ENERGY STAR compliant
• Cleaning & Maintenance: Removable shelves and accessible interior for routine sanitation

• Electrical Compatibility: 208V, three-phase, 22.5A power supply
• Ventilation Requirements: Adequate airflow for air-cooled system
• Clearance: Ensure proper side and rear clearance for airflow and maintenance access
• Installation Space: Fits within standard 38" width and 37.25" depth kitchen alcoves
• Drainage & Ventilation: Proper ventilation required for air-cooled operation
• Electrical Connection: Dedicated circuit recommended for consistent power supply

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-capacity baking, roasting, and food processing in professional culinary environments. It utilizes fan-assisted circulation of hot air to promote even cooking and precise temperature control. The Southbend PCE15S/TI_208/60/1 Platinum Double Convection Oven, with its dual decks and independent doors, is engineered specifically for medium-volume foodservice operations such as bakeries, catering, and institutional kitchens, supporting consistent results and reliable throughput in demanding settings.

Top convection ovens for medium-volume foodservice Settings

Built for reliable performance in complex kitchen workflows, the Southbend PCE15S/TI_208/60/1 combines robust construction with precise temperature control, optimized for medium throughput environments requiring batch baking and roasting. Southbend's durable manufacturing ensures long-term operation for commercial kitchens handling bakery, catering, or institutional food production. This model's design supports consistent high-quality results for operation types like medium-volume restaurant service.

• Medium-volume bakery operations — optimized for batch or continuous baking
• Commercial kitchen environments — durable stainless steel for sanitation and longevity
• Restaurant and catering settings — supports multiple decks with independent doors
• Moderate throughput workflows — enhances efficiency with precise controls
• Food preparation applications — ideal for baking, roasting, or proofing needs

Why Choose Southbend PCE15S/TI_208/60/1?

Why choose the Southbend PCE15S/TI_208/60/1 platinum double convection oven? Its heavy-duty stainless steel construction ensures durability and sanitation, while its independent deck operation and touch controls deliver precise, efficient baking. Designed for reliable performance in medium-volume kitchens, it outperforms comparable models with superior temperature consistency, energy efficiency, and ease of maintenance, making it ideal for demanding foodservice workflows.

• Self-contained design for streamlined installation and maintenance
• Dual decks with independent operation enhances workflow flexibility
• Robust stainless steel exterior withstands intensive daily use
• Energy-efficient with ENERGY STAR compliance reduces operational costs
• Large capacity supports multiple foodservice applications simultaneously