Southbend PCE15S/TD-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls

Southbend  |  MFG #: PCE15S/TD-V_240/60/3  |  Item #: 1372485
$16,734.15 $37,187.00
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  • Dual convection decks support high-capacity baking
  • Constructed with stainless steel for durability
  • Supports 45 kW power for rapid heat recovery
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The Southbend PCE15S/TD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting applications. Featuring dual convection decks, each powered by 7.5 kW heating elements, this oven provides precise temperature control for consistent results across multiple cooking scenarios. Its standard depth and touch controls facilitate seamless operation in busy foodservice environments, optimizing workflow and productivity. Engineered for durability and performance, the unit includes dependent hinged doors and ventless operation, making it suitable for various restaurant and institutional kitchens demanding reliable baking solutions with minimal ventilation requirements.

This platinum double convection oven caters to medium-volume commercial kitchen operations requiring consistent, high-capacity baking. Its dual decks support simultaneous cooking of diverse menu items, while the construction of stainless steel interior and exterior enhances longevity and ease of cleaning. User-friendly touch controls simplify adjustments, and dependent doors enable efficient access. Positioned for foodservice applications such as bakeries, cafeterias, and hotel kitchens, it integrates seamlessly into high-output workflows with dependable performance and straightforward maintenance.

Ideal for restaurants and institutional kitchens seeking efficient, reliable double convection baking.

This commercial convection oven features a 240V, three-phase electrical system with a total wattage of approximately 45 kW, requiring robust electrical infrastructure. Its self-contained design incorporates an air-cooled system for effective heat dissipation, suitable for busy kitchen environments. With two decks each measuring 38 inches in width, 37.25 inches in depth, and 64 inches in height, the unit weighs approximately 1,040 pounds, emphasizing its industrial build. Constructed primarily with stainless steel for durability, it utilizes dependent hinged doors for ease of access during operation. The oven operates within an ambient temperature range suitable for standard kitchen conditions, and its NSF, cCSAus, and ENERGY STAR certifications attest to its compliance with safety and efficiency standards. Reliable cleaning and maintenance are supported by straightforward disassembly and accessible interior surfaces. Dimensions and weight ensure it fits into medium-sized kitchen footprints while maintaining high performance.

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and cooking tasks in foodservice operations. The Southbend PCE15S/TD-V_240/60/3 model offers dual decks with precise temperature control, robust stainless steel construction, and efficient airflow for uniform cooking results. Installed in restaurants, bakeries, and institutional kitchens, this oven supports continuous output and consistent product quality, making it suitable for mid-volume restaurant service and large-scale baking applications.

High-quality commercial convection ovens like the Southbend PCE15S/TD-V_240/60/3 provide dependable dual-deck baking with durable stainless steel construction and enhanced workflow functionality, ideal for medium-volume foodservice environments requiring consistent performance and ease of operation.

Compared to standard convection ovens, the Southbend PCE15S/TD-V_240/60/3 offers a dual-deck design with independent heat zones, rugged stainless steel build, and energy-efficient features. Its ventless operation minimizes installation constraints, while dependently hinged doors facilitate quick access and cleaning, significantly improving operational efficiency and sanitation in commercial kitchens.

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Product Description

The Southbend PCE15S/TD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric cooking appliance designed for high-efficiency baking and roasting applications. Featuring dual convection decks, each powered by 7.5 kW heating elements, this oven provides precise temperature control for consistent results across multiple cooking scenarios. Its standard depth and touch controls facilitate seamless operation in busy foodservice environments, optimizing workflow and productivity. Engineered for durability and performance, the unit includes dependent hinged doors and ventless operation, making it suitable for various restaurant and institutional kitchens demanding reliable baking solutions with minimal ventilation requirements.

Top Southbend PCE15S/TD-V_240/60/3 Features

This platinum double convection oven caters to medium-volume commercial kitchen operations requiring consistent, high-capacity baking. Its dual decks support simultaneous cooking of diverse menu items, while the construction of stainless steel interior and exterior enhances longevity and ease of cleaning. User-friendly touch controls simplify adjustments, and dependent doors enable efficient access. Positioned for foodservice applications such as bakeries, cafeterias, and hotel kitchens, it integrates seamlessly into high-output workflows with dependable performance and straightforward maintenance.

  • Dual convection decks: Supports simultaneous high-capacity baking operations
  • Constructed with stainless steel: Ensures durability and corrosion resistance
  • Touch control interface: Enables precise and intuitive temperature adjustments
  • Dependent hinged doors: Facilitate quick access and improved workflow
  • Ventedless design: Reduces installation complexity for versatile kitchen setups

Ideal for restaurants and institutional kitchens seeking efficient, reliable double convection baking.

Southbend PCE15S/TD-V_240/60/3 Technical Specs

This commercial convection oven features a 240V, three-phase electrical system with a total wattage of approximately 45 kW, requiring robust electrical infrastructure. Its self-contained design incorporates an air-cooled system for effective heat dissipation, suitable for busy kitchen environments. With two decks each measuring 38 inches in width, 37.25 inches in depth, and 64 inches in height, the unit weighs approximately 1,040 pounds, emphasizing its industrial build. Constructed primarily with stainless steel for durability, it utilizes dependent hinged doors for ease of access during operation. The oven operates within an ambient temperature range suitable for standard kitchen conditions, and its NSF, cCSAus, and ENERGY STAR certifications attest to its compliance with safety and efficiency standards. Reliable cleaning and maintenance are supported by straightforward disassembly and accessible interior surfaces. Dimensions and weight ensure it fits into medium-sized kitchen footprints while maintaining high performance.

  • Electrical requirements: 240V, three-phase, approximately 45 kW total wattage
  • Cooling method: Air-cooled for efficient heat management
  • Construction & finish: Stainless steel exterior and interior for durability
  • Size and weight: 38" W x 37.25" D x 64" H, approximately 1,040 lbs
  • Operation features: Self-cleaning options, touch controls, dependent hinged doors
  • Usage compatibility: Suitable for high-volume baking and roasting environments

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and cooking tasks in foodservice operations. The Southbend PCE15S/TD-V_240/60/3 model offers dual decks with precise temperature control, robust stainless steel construction, and efficient airflow for uniform cooking results. Installed in restaurants, bakeries, and institutional kitchens, this oven supports continuous output and consistent product quality, making it suitable for mid-volume restaurant service and large-scale baking applications.

Top convection ovens for medium-volume restaurant service

High-quality commercial convection ovens like the Southbend PCE15S/TD-V_240/60/3 provide dependable dual-deck baking with durable stainless steel construction and enhanced workflow functionality, ideal for medium-volume foodservice environments requiring consistent performance and ease of operation.

  • Medium-volume operation — supports multi-item baking batches effectively
  • Durable stainless steel — withstands rigorous daily use
  • Versatile installations — ventless design enables flexible placement
  • User-friendly touch controls — simplifies adjustments in busy kitchens
  • Robust 45 kW electric power — ensures rapid heat recovery and uniform cooking

Why Choose Southbend PCE15S/TD-V_240/60/3

Compared to standard convection ovens, the Southbend PCE15S/TD-V_240/60/3 offers a dual-deck design with independent heat zones, rugged stainless steel build, and energy-efficient features. Its ventless operation minimizes installation constraints, while dependently hinged doors facilitate quick access and cleaning, significantly improving operational efficiency and sanitation in commercial kitchens.

  • Enhanced capacity: Supports high-volume baking with two independent decks
  • Industrial-grade materials: Stainless steel construction ensures longevity and corrosion resistance
  • Self-contained ventless system: Simplifies installation and reduces ventilation costs
  • Powerful 45 kW heating: Delivers rapid heat recovery for continuous operation
  • Ease of maintenance: Dependent doors and accessible interiors streamline cleaning

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend PCE15S/TD-V_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls

$16,734.15 $37,187.00

Southbend (Middleby), PCE15S/TD-V_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF