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$17,570.00 $39,046.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD-V_240/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

Southbend  |  MFG #: PCE15S/TD-V_240/60/1  |  Item #: 1372486
Item: #1372486

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD-V_240/60/1
Manufacturer Part # PCE15S/TD-V_240/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD-V_240/60/1 Platinum Double Convection Oven is a high-capacity, commercial-grade electric convection oven engineered for precision baking and roasting applications in professional foodservice environments. Featuring dual 7.5kW convection chambers, this model delivers consistent heat distribution for multiple trays simultaneously. Its standard depth layout, touch controls, dependent doors, and ventless operation streamline workflow and facilitate installation in compact kitchens. Built with durable stainless steel construction, it meets rigorous sanitation standards while providing reliable, energy-efficient performance tailored for mid-volume restaurants, cafeterias, and institutional kitchens. The model’s advanced airflow management and precise temperature control ensure optimal culinary results at every use.

Top Southbend PCE15S/TD-V_240/60/1 Features

The Southbend PCE15S/TD-V_240/60/1 Platinum Double Convection Oven offers robust performance with dual independent 7.5kW heating chambers, enabling simultaneous baking and roasting. Its touch controls simplify operation, while stainless steel exterior enhances durability and sanitation. Designed for commercial kitchens, it supports efficient workflow with standard depth clearance and ventless operation, suitable for medium-volume service. Easy maintenance is facilitated via accessible panels and durable interior components. The unit's precise temperature regulation and airflow ensure uniform baking quality across multiple decks, making it ideal for high-throughput kitchens requiring reliable, restaurant-ready convection technology.

  • Dual 7.5kW heating elements for high-volume throughput
  • Stainless steel exterior for durability and sanitation
  • Touch control interface for quick, intuitive operation
  • Ventless design for flexible installation options
  • Standard depth with dependent doors for space efficiency

Best suited for medium-volume restaurant kitchens seeking reliable convection baking.

Southbend PCE15S/TD-V_240/60/1 Technical Specs

This commercial convection oven operates with an electrical requirement of 240V, 60Hz frequency, single-phase power, drawing approximately 62.5 amps for each of its dual 7.5kW heating chambers, totaling 15kW. It employs ventless, air-cooled operation that eliminates the need for external ventilation systems. The unit features a self-contained design with stainless steel construction, delivering a full standard size deck setup with two decks and a depth of 37.25 inches. It measures 64 inches in height, 38 inches in width, and weighs 1040 pounds, facilitating installation in standard commercial kitchen layouts. Its operating temperature range extends up to typical baking temperatures, with a focus on maintaining precise temperature and airflow regulation for consistent results. The ample interior space supports baking trays, pans, or racks, and the unit is designed for ease of cleaning and ongoing maintenance with accessible panels and durable materials. Certified by NSF and CSA, it guarantees food safety compliance in demanding foodservice operations.

  • Electrical requirements: 240V, 60Hz, single-phase, 62.5A per chamber
  • Cooling method: Air-cooled ventless system
  • Production capacity: Supports multiple trays with even heat distribution
  • Construction & finish: Stainless steel exterior for longevity and hygiene
  • Dimensions: 64\"H x 38\"W x 37.25\"D; weight 1040 lbs
  • Temperature range: Up to standard baking temperatures with precise control
  • Food safety: Commercial-grade stainless steel and antimicrobial compatibility
  • Energy consumption: 15kW total, with high-efficiency heating elements
  • Electrical connection: Requires 240V, 60Hz, single-phase power supply
  • Installation considerations: Adequate clearance for airflow and maintenance access
  • Ventilation needs: Ventless operation eliminates external exhaust requirements
  • Maintenance: Accessible panels for routine cleaning and service
  • Workflow integration: Supports high-volume baking with dual decks for efficiency

What is a commercial convection oven?

A commercial convection oven is a high-capacity appliance designed for even heat circulation using fans to accelerate cooking processes in professional kitchens. The Southbend PCE15S/TD-V_240/60/1 is a stainless steel, two-deck model equipped with dual 7.5kW heating chambers, ideal for high-volume baking and roasting in restaurant, cafeteria, or institutional settings. Its ventless, self-contained design ensures flexible installation, supporting consistent culinary results with precise temperature control, making it suitable for varied menu items requiring uniform cooking across multiple trays.

Top convection oven for medium-volume restaurant kitchens

Designed for serveries and professional foodservice environments, the Southbend PCE15S/TD-V_240/60/1 stands out with its dual 7.5kW elements, stainless steel build, and ventless operation. Its medium workload capacity coupled with precise temperature regulation makes it ideal for accurate baking and roasting in restaurant and cafeteria operations. This model, associated with Southbend, is engineered for reliability and efficient workflow in busy commercial kitchens.

  • Operation type — medium-volume restaurant kitchens
  • Kitchen setting — compact commercial foodservice spaces
  • Foodservice category — baking, roasting, and simultaneous cooking needs
  • Workload qualifier — moderate throughput and high dependability
  • Use case — supporting efficient, uniform baking production

Why Choose Southbend PCE15S/TD-V_240/60/1

Selected for its robust dual 7.5kW heating chambers, stainless steel construction, and ventless operation, this convection oven offers reliable, restaurant-ready performance with straightforward maintenance and flexible installation. Its high-efficiency design ensures consistent baking results across two decks, reducing operational costs and enhancing workflow in busy commercial kitchens.

  • Self-contained, ventless operation simplifies installation
  • Dual independent heating chambers optimize workflow
  • Constructed with durable stainless steel for longevity
  • Supports medium-volume baking and roasting needs
  • Precise temperature control for uniform cooking outcomes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD-V_240/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD-V_240/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

$17,570.00 $39,046.00

Southbend (Middleby), PCE15S/TD-V_240/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF