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$17,570.00 $39,046.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD-V_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD-V_208/60/3 38 Inch Platinum Double Electric Convection Oven

Southbend  |  MFG #: PCE15S/TD-V_208/60/3  |  Item #: 1372149
Item: #1372149

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD-V_208/60/3
Manufacturer Part # PCE15S/TD-V_208/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven engineered for high-efficiency food processing environments. Designed by Southbend (Middleby), this model features two independent decks, each powered by 7.5kW heating elements, enabling precise and uniform baking, roasting, and reheating. Its standard-depth configuration, touch control interface, and dependent door design facilitate streamlined operation and maintenance in professional kitchens. With ventless operation and high durability standards, it is suitable for various foodservice sectors such as restaurants, catering, and institutional dining facilities requiring reliable, high-capacity cooking solutions, particularly where space optimization and consistent results are critical.

Top Southbend PCE15S/TD-V_208/60/3 Features

This double convection oven offers independent deck operation with 7.5kW heating elements per chamber, allowing versatile batch or continuous cooking. Built with durable stainless steel enclosures, it ensures longevity and easy sanitization. Touch controls streamline programming and troubleshooting, while ventless airflow simplifies installation in various kitchen layouts. Its standard depth fits seamlessly into existing workstations, making it ideal for mid-volume, multi-tasking foodservice operations where efficiency and maintenance ease are priorities.

  • Independent deck control: Enables simultaneous multi-temperature baking with precision.
  • Robust stainless steel construction: Ensures durability and simplifies cleaning routines.
  • User-friendly touch controls: Facilitates quick, accurate programming and adjustments.
  • Ventingless operation: Allows installation without external ventilation in many settings.
  • Standard depth design: Fits conveniently into compact kitchen configurations without space loss.

Ideal for medium-volume commercial kitchens seeking a reliable, efficient convection oven for diverse baking and roasting needs.

Southbend PCE15S/TD-V_208/60/3 Technical Specs

The Southbend PCE15S/TD-V_208/60/3 features a 208V, 60Hz, three-phase electrical system with a total wattage of 15kW—7.5kW per deck—requiring adequate circuit provisions for optimal performance. Its durable stainless steel exterior encompasses a fully insulated enclosure to maintain operating temperatures and energy efficiency. The unit operates within a temperature range suitable for standard cooking applications, with a height of 64 inches, width of 38 inches, and depth of 37.25 inches, weighing approximately 1040 pounds for stable installation. Its NSF and cCSAus certifications confirm compliance with sanitation and safety standards for commercial use. The oven’s construction includes corrosion-resistant materials and minimal maintenance features, supporting long-term reliability in high-demand environments. Dimensions are optimized for space-efficient installation, and the unit’s self-contained design simplifies setup and service access.

  • Electrical requirements: 208V, 60Hz, three-phase, 15kW total power.
  • Cooling method: Air-cooled system minimizes external infrastructure needs.
  • Construction & finish: Heavy-duty stainless steel exterior with insulated interior.
  • Dimensions: 38" W x 37.25" D x 64" H; 1040 lbs weight.
  • Temperature range: Optimized for standard baking and roasting protocols.
  • Compliance: NSF and cCSAus certified for sanitation and electrical safety.
  • Output capacity: Two decks, accommodating multiple baking pans simultaneously.
  • Energy use: 7.5kW per deck, with proportional power consumption.
  • Electrical setup: Requires dedicated circuit with appropriate amperage for high wattage.
  • Ventilation requirements: Ventless, suitable for installation in enclosed kitchens.
  • Clearance: Sufficient airflow clearance around the unit for cooling and maintenance.
  • Installation: Standard countertop or built-in setup compatible with kitchen configurations.
  • Cleaning routine: Smooth stainless surfaces facilitate quick sanitation and maintenance.
  • Safety features: Rounded edges and tamper-resistant controls promote operator safety.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for uniform heat distribution via a built-in fan system, ideal for high-throughput foodservice settings. The Southbend PCE15S/TD-V_208/60/3 is a two-deck electric convection oven equipped with independent temperature controls, stainless steel construction, and ventless operation. It is primarily installed in restaurant, cafeteria, and catering environments requiring consistent baking, roasting, and reheating capabilities. Its robust build and precise controls make it suitable for medium-volume operations focused on multi-tasking kitchen workflows, ensuring fast turnaround and reliable performance.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-volume kitchens, the Southbend PCE15S/TD-V_208/60/3 offers dual decks with independent control, durable stainless steel finish, and ventless function for efficient, restaurant-ready performance in commercial foodservice environments requiring consistent baking and roasting capacities.

  • Operation type — multi-deck setup for versatile batch cooking
  • Kitchen type — suitable for compact commercial spaces
  • Foodservice category — ideal for restaurant and institutional use
  • Workload qualifier — moderate throughput with quick recovery
  • Use case — production of baked goods, roasted items, and rethermalization

Why Choose Southbend PCE15S/TD-V_208/60/3

Southbend (Middleby) delivers a high-performance double convection oven distinguished by its solid stainless steel design, ventless operation, and independent deck controls, enhancing operational efficiency and sanitation in professional kitchens. Its robust construction and tailored features set it apart from standard models, providing reliable, restaurant-ready results with minimal maintenance, optimized for space while supporting diverse cooking applications.

  • Self-contained design simplifies installation and reduces setup time
  • Dual independent decks offer flexible, simultaneous cooking options
  • Ventless operation eliminates external ventilation requirements
  • High-wattage elements ensure quick heat recovery and consistent results
  • Constructed with durable stainless steel for longevity and sanitation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD-V_208/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD-V_208/60/3 38 Inch Platinum Double Electric Convection Oven

$17,570.00 $39,046.00

Southbend (Middleby), PCE15S/TD-V_208/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF