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$17,570.00 $39,046.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD-V_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD-V_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

Southbend  |  MFG #: PCE15S/TD-V_208/60/1  |  Item #: 1372150
Item: #1372150

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD-V_208/60/1
Manufacturer Part # PCE15S/TD-V_208/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency foodservice applications. Featuring two independent decks, each equipped with 7.5kW heating elements, it delivers consistent, precise heat distribution suitable for mid-volume restaurant kitchens and catering operations. Its standard depth dimension and touch controls optimize workflow, while dependent doors facilitate ease of access and improved energy retention. The unit operates on 208V single-phase power, with robust stainless steel construction ensuring durability and ease of maintenance, making it an ideal solution for professional kitchens requiring reliable, high-capacity convection cooking capabilities.

Top Southbend PCE15S/TD-V_208/60/1 Features

The Southbend PCE15S/TD-V_208/60/1 double convection oven offers essential features for demanding foodservice operations, including dual decks for simultaneous baking and roasting, touch control interfaces for precise settings, and dependent doors that promote heat efficiency. Its stainless steel build ensures longevity in busy kitchens, while 7.5kW elements provide rapid heat recovery and even airflow distribution. Designed for ease of cleaning and maintenance, it supports high-volume throughput across diverse preparation tasks, integrating seamlessly into commercial kitchen workflows.

  • Dual decks with independent operation support multi-zone cooking
  • 7.5kW heating elements ensure quick heat-up and stable temperature
  • Stainless steel construction enhances durability and simplifies cleaning
  • Touch controls facilitate precise adjustments and user-friendly operation
  • Dependent hinged doors enable easy access while improving energy efficiency

Ideal for mid-volume restaurant kitchens and catering services requiring reliable convection performance.

Southbend PCE15S/TD-V_208/60/1 Technical Specs

The Southbend PCE15S/TD-V_208/60/1 features an electrical setup supplying 208V single-phase power with a total wattage of approximately 15kW for both decks. It has a height of 64 inches, width of 38 inches, and depth of 37.25 inches, with a total weight of 1,040 lbs. Constructed entirely from durable stainless steel, it boasts a standard depth profile suitable for most commercial kitchens. Its high-performance heating elements are rated at 7.5kW each, supporting consistent temperature control across both decks. The unit complies with NSF and cCSAus standards, ensuring safety and sanitation, with an energy-efficient design that balances operational power with minimal energy consumption. Easy-to-maintain, it allows straightforward access for cleaning, with hinges designed for durability and ease of use. Dimensions are optimized for integration into standard foodservice setups, and the product maintains safe operating temperatures within professional kitchen ranges.

  • Electrical requirements: 208V, 60Hz, single-phase, 15kW total
  • Cooling method: Air-cooled heat dissipation for efficient operation
  • Construction: Heavy-duty stainless steel exterior for longevity
  • Dimensions: 38" W x 37.25" D x 64" H, weight: 1,040 lbs
  • Temperature Range: Designed for consistent convection cooking within professional environments
  • Certification: NSF, cCSAus standards
  • Energy consumption: Around 15kW, supporting efficient use during busy periods
  • Cleaning & maintenance: Hinged dependent doors for straightforward access
  • Voltage compatibility: Ready for standard 208V electrical feeds
  • Material safety: Food-safe stainless steel, easy to clean

What is a commercial convection oven?

A commercial convection oven is a professional-grade kitchen appliance that employs fans to circulate hot air evenly around food for consistent cooking results. The Southbend PCE15S/TD-V_208/60/1 model features dual decks with independent controls, high-wattage heating elements, and durable stainless steel build, making it suitable for medium-volume foodservice settings such as restaurants, catering areas, and institutional kitchens. Its design ensures uniform heat distribution and energy-efficient operation, supporting intensive cooking tasks and high throughput in busy food establishments.

Top Convection Ovens for Medium-Volume Foodservice Settings

Designed for steady operation in restaurant and catering kitchens, the Southbend PCE15S/TD-V_208/60/1 combines robust construction with reliable convection performance, ideal for facilities with moderate throughput and diverse baking and roasting needs. Southbend PCE15S/TD-V_208/60/1 ensures consistent results and efficient workflow in professional foodservice environments, supporting high-quality culinary output in commercial kitchens.

  • Operation Type — suitable for medium-volume commercial kitchens
  • Kitchen Setting — optimized for restaurant and institutional foodservice
  • Foodservice Category — ideal for baking, roasting, and reheating applications
  • Workload Qualification — supports moderate throughput with dependable performance
  • Use Case — efficient for multi-zone baking and simultaneous cooking tasks

Why Choose Southbend PCE15S/TD-V_208/60/1?

Southbend PCE15S/TD-V_208/60/1 stands out in the commercial convection oven market due to its dual-deck design, high-powered elements, and durable stainless steel construction that withstands demanding kitchen environments. Its advanced touch controls streamline operation, while dependent hinged doors simplify cleaning and maintenance. This model offers consistent temperature control and energy efficiency, making it a reliable and restaurant-ready choice for busy foodservice operations seeking high-performance cooking solutions.

  • Self-contained, dual-deck design supports multi-zone cooking efficiencies
  • Robust stainless steel build enhances durability in demanding kitchens
  • 15kW total power provides rapid heat-up and uniform airflow
  • Easy-to-use touch controls optimize workflow and precision
  • Dependent hinged doors simplify cleaning and reduce heat loss

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD-V_208/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD-V_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

$17,570.00 $39,046.00

Southbend (Middleby), PCE15S/TD-V_208/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF