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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD_240/60/3 38 Inch Electric Platinum Double Convection Oven

Southbend  |  MFG #: PCE15S/TD_240/60/3  |  Item #: 1371964
Item: #1371964

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD_240/60/3
Manufacturer Part # PCE15S/TD_240/60/3
Deck Qty 2 Decks
Type Standard
Size Full/standard Size
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and roasting applications. Equipped with two decks featuring standard depth dimensions, this model delivers consistent heat circulation through advanced fan systems, enhancing product quality and throughput. Each deck operates at 7.5kW, ensuring robust performance suitable for mid-volume foodservice environments requiring precise temperature control and rapid cooking cycles. Combining 64-inch height, 38-inch width, and 37.25-inch depth, the oven can be integrated into various kitchen layouts, supporting demanding operational needs with its durable stainless steel construction, touch controls, and dependent hinged doors for easy access and maintenance.

Top Southbend PCE15S/TD_240/60/3 Features

The Southbend PCE15S/TD_240/60/3 convection oven offers precise temperature regulation with touch controls and independent deck operation, streamlining workflow for batch baking. Its heavy-duty stainless steel exterior ensures long-term durability in high-use settings. The unit's design facilitates straightforward cleaning and maintenance, with hinged doors for quick access to internal components. Ideal for restaurants and institutional kitchens, it supports consistent cooking results while accommodating space-efficient installation in medium-volume operations. The dual deck configuration allows simultaneous multi-product baking, exactly meeting the needs of busy foodservice environments.

  • Powerful performance: 7.5kW heating elements per deck for rapid heat-up
  • Durability: Heavy-duty stainless steel construction withstands rigorous use
  • Ease of maintenance: Hinged dependent doors facilitate quick cleaning access
  • Versatile capacity: Two decks with standard depth suit multi-product baking
  • Workflow integration: Touch controls support precise temperature and time adjustments

Designed for mid-volume commercial kitchens requiring reliable convection baking.

Southbend PCE15S/TD_240/60/3 Technical Specs

The Southbend PCE15S/TD_240/60/3 features a 240V power requirement with three-phase electrical wiring, drawing approximately 30.75 amps and consuming a total of 7.5kW per deck. This self-contained unit incorporates efficient air-cooled thermal management, supporting continuous operation suitable for medium-volume settings. Its stainless steel exterior enhances longevity and sanitation, with dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height. Weighing approximately 1,040 pounds, it is constructed for stability and durability. The oven’s temperature range is designed to support precise baking tasks, with materials compliant for easy cleaning and maintenance. Additionally, it features dependent hinged doors for simplified access and servicing. It meets applicable health and safety standards with a standard NSF and cCSAus approval, supporting food safety protocols in commercial kitchens.

  • Electrical requirements: 240V, three-phase, 30.75A, 7.5kW per deck
  • Cooling method: Air-cooled system ensures consistent thermal regulation
  • Construction & finish: Heavy-duty stainless steel exterior for durability
  • Dimensions & weight: 38" W x 37.25" D x 64" H; 1,040 lbs
  • Temperature range: Supports precise and consistent baking temperatures
  • Food safety & compliance: Meets NSF and cCSAus standards; easy to sanitize
  • Cleaning & maintenance: Hinged dependent doors facilitate quick interior access
  • Energy consumption: 7.5kW total with 30.75A electrical draw

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed for even heat distribution through internal fans, facilitating efficient baking, roasting, and cooking in high-volume environments. The Southbend PCE15S/TD_240/60/3 model features dual decks with independent operation, 7.5kW heating elements per deck, and a durable stainless steel body, making it suitable for mid-scale restaurant kitchens and institutional dining facilities where consistent results and reliability are paramount. Its design supports precise temperature control and ease of maintenance, essential for continuous high-demand use.

Top standard convection ovens for moderate foodservice operations

Built with robust materials and precise controls, the Southbend PCE15S/TD_240/60/3 excels in medium-volume kitchens, supporting efficient workflow in restaurant and institutional environments. It features dual decks with independent operation, ideal for batch production and continuous service. Southbend’s reputation for durability and performance makes this convection oven a dependable choice for balanced foodservice needs.

  • Operation type — optimized for medium-volume restaurant kitchens
  • Kitchen type — suited for compact commercial spaces
  • Foodservice category — ideal for institutional and restaurant baking
  • Workload qualifier — supports moderate throughput demands
  • Use case — enhances batch baking efficiency and consistency

Why Choose Southbend PCE15S/TD_240/60/3

Southbend PCE15S/TD_240/60/3 stands out among commercial convection ovens with its dual-deck design, durable stainless steel construction, and independent controls that improve workflow. Its high-power heating elements ensure rapid, even cooking, reducing cycle times. The unit’s hinged doors simplify cleaning and maintenance, supporting continuous operation in busy foodservice establishments while maintaining sanitation standards. Its overall build quality and precise control features set it apart from competitors in its class.

  • Self-contained design simplifies installation in existing kitchens
  • Dual decks support multi-product baking simultaneously
  • Heavy-duty stainless steel withstands rigorous commercial use
  • Independent deck operation enhances workflow flexibility
  • Hinged doors facilitate quick cleaning and service access

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD_240/60/3 38 Inch Electric Platinum Double Convection Oven

$12,403.00 $27,563.00

Southbend (Middleby), PCE15S/TD_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF