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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD_208/60/3 38 Inch Electric Double Convection Oven with Touch Controls

Southbend  |  MFG #: PCE15S/TD_208/60/3  |  Item #: 1371962
Item: #1371962

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD_208/60/3
Manufacturer Part # PCE15S/TD_208/60/3
Deck Qty 2 Decks
Type Standard
Size Full/standard Size
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD_208/60/3 Platinum Double Convection Oven is a high-capacity commercial-grade electric convection oven designed for professional foodservice environments. Featuring two decks and a standard full-size footprint, this unit provides precise temperature control and efficient airflow for consistent baking, roasting, and finishing tasks. With each deck delivering 7.5kW of power, it ensures rapid heat-up times and reliable operation, making it suitable for mid-volume restaurant or catering operations requiring dependable, restaurant-ready equipment.

Top Southbend PCE15S/TD_208/60/3 Features

The Southbend PCE15S/TD_208/60/3 convection oven offers advanced touch controls and dependent hinged doors that streamline operation and facilitate quick cleaning. Constructed with durable stainless steel and featuring precise temperature regulation, it supports consistent cooking results. Its two-deck design allows multiple dish preparations simultaneously, optimizing workflow efficiency in busy commercial kitchens. Designed for easy maintenance, it integrates seamlessly into various foodservice setups, including cafés, bistros, and institutional kitchens.

  • Powerful heating elements: 7.5kW each deck for rapid heat-up and recovery
  • Durable construction: Heavy-duty stainless steel exterior resists corrosion and wear
  • Intuitive touch controls: Simplifies programming and adjustments during service operations
  • Standard depth design: Fits seamlessly into existing kitchen layouts without extra clearance
  • Hinged dependent doors: Facilitate quick access and ease of cleaning for daily sanitation

Ideal for professional kitchens requiring reliable, dual-deck convection baking with precise controls and ease of maintenance.

Southbend PCE15S/TD_208/60/3 Technical Specs

The Southbend PCE15S/TD_208/60/3 model operates on a three-phase power supply at 208V, with a total wattage of approximately 15 kW—7.5kW per deck—delivering consistent heat for uniform baking. Its stainless steel construction ensures durability and ease of cleaning, while the unit's standard depth measures 37.25 inches with a height of 64 inches and a width of 38 inches. This convection oven weighs 1040 pounds, indicating its robust, commercial-grade build. It features NSF and cCSAus certifications for safety and sanitation compliance, complemented by energy-efficient operation supported by ENERGY STAR standards. Designed for installation in medium-volume kitchens, it provides high-performance cooking with minimal downtime. The unit's operating temperature range ensures safe use across typical culinary processes, while its self-contained design and pre-wired electrical components simplify setup and maintenance.

  • Electrical requirements: 208V, three-phase, approximately 15 kW total power
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1040 lbs for stable, commercial installation
  • Temperature range: Standard operating temperatures suitable for baking and roasting
  • Included certifications: NSF Approved and cCSAus Certified for safety standards

Ensure proper electrical hookup, adequate airflow clearance, and reliable drainage for optimal function. The unit requires a dedicated three-phase power supply at 208V, with adequate ventilation for cooling. Maintenance includes routine cleaning of stainless steel surfaces and door hinges, with optional disassembly for thorough sanitation. Compatible with standard kitchen layouts, the PCE15S/TD_208/60/3 supports high efficiency in food preparation workflows, ideal for mid-volume establishments. Its robust build and precise controls make it suitable for various commercial kitchen operations requiring dependable convection oven performance.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for fast, even heat distribution through a fan-assisted system, suitable for professional kitchens. The Southbend PCE15S/TD_208/60/3 features dual decks with independent heating elements, stainless steel construction, and precise touch controls, making it ideal for medium-volume foodservice environments such as restaurants, bakeries, or catering facilities. It supports consistent baking, roasting, and preparation tasks, enhancing efficiency and ensuring uniform results across multiple dishes simultaneously.

Top standard convection ovens for medium-volume foodservice

Designed for moderate throughput, the Southbend PCE15S/TD_208/60/3 offers durable, restaurant-ready performance optimized for prepared food production in cafés and institutional kitchens. Built with robust materials, it provides precise temperature control, efficient airflow, and convenient operation, supporting reliable and consistent results during daily culinary operations.

  • Operation type — suitable for medium-volume kitchen workflows
  • Kitchen setting — fits in compact commercial spaces efficiently
  • Foodservice category — tailored for restaurant and catering service
  • Workload qualifier — supports moderate throughput for busy kitchens
  • Use case — ideal for batch baking and multi-dish preparation

Why Choose Southbend PCE15S/TD_208/60/3

The Southbend PCE15S/TD_208/60/3 stands out among commercial convection ovens with its dual-deck design, high-powered elements, and durable stainless steel construction supporting consistent, reliable operation in demanding foodservice environments. Its intuitive touch controls and independent hinged doors streamline workflow, reduce cleaning time, and promote hygiene, setting it apart from competing models that lack such integration and ease of maintenance.

  • Self-contained design: simplifies installation and minimizes external components
  • Enhanced performance: 7.5kW heating elements ensure quick recovery times
  • Built for longevity: heavy-duty stainless steel resists corrosion and physical wear
  • Space-efficient footprint: standard depth fits seamlessly into existing layouts
  • Versatile use: supports a wide range of baking and roasting applications

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD_208/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD_208/60/3 38 Inch Electric Double Convection Oven with Touch Controls

$12,403.00 $27,563.00

Southbend (Middleby), PCE15S/TD_208/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF