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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/TD_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/TD_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

Southbend  |  MFG #: PCE15S/TD_208/60/1  |  Item #: 1371963
Item: #1371963

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/TD_208/60/1
Manufacturer Part # PCE15S/TD_208/60/1
Deck Qty 2 Decks
Type Standard
Size Full/standard Size
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/TD_208/60/1 Platinum Double Convection Oven is a high-capacity, commercial-grade electric convection oven designed for professional foodservice environments. Equipped with two full-sized decks, each delivering 7.5 kW of power, this unit provides efficient, consistent heat circulation suitable for mid-volume cooking applications. Its standard depth, touch controls, and dependent hinged doors facilitate streamlined operation and maintenance, making it ideal for restaurants, bakeries, and institutional kitchens seeking reliable, durable convection cooking equipment. The model features advanced temperature controls, precise airflow management, and a stainless steel construction for enhanced sanitation and longevity, supporting high-volume output in demanding culinary settings.

Southbend PCE15S/TD_208/60/1 Features

Targeted at commercial kitchens and foodservice operators, the Southbend PCE15S/TD_208/60/1 convection oven offers precise temperature regulation, spacious decks for large batches, and user-friendly touch controls. Its durable stainless steel build withstands frequent cleaning and heavy use, while dependent hinged doors enable quick access for loading and unloading. The unit’s technical design supports workflow efficiency, perfect for baking, roasting, and general oven use in medium-volume culinary operations.

  • High wattage performance: 7.5 kW heating elements deliver consistent heat
  • Durable stainless steel construction: For long-term sanitation and wear resistance
  • User-friendly touch controls: Simplifies operation and calibration
  • Standard depth design: Fits seamlessly into typical kitchen layouts
  • Dependent hinged doors: Facilitate quick access and cleaning

Designed for medium-volume kitchens requiring versatile, dependable convection cooking in a compact footprint.

Southbend PCE15S/TD_208/60/1 Technical Specs

The Southbend PCE15S/TD_208/60/1 operates on 208V, 60Hz, single-phase electrical supply, drawing approximately 7.5 kW per deck, with a total weight of 1040 lbs. Its NSF and cCSAus certifications confirm compliance with commercial sanitation standards, while its all-stainless-steel construction offers excellent corrosion resistance. The oven features a standard size of full/standard capacity with dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height, making it suitable for integration into various kitchen configurations. Designed for reliable, high-performance convection baking, it supports consistent airflow and temperature accuracy within an operating range optimized for commercial use. Maintenance is facilitated by its hinged door design, with cleaning routines involving simple disassembly of components and wipe-down of stainless surfaces.

  • Electrical requirements: 208V, 60Hz, single-phase, roughly 22.8 amps
  • Cooling method: Air-cooled ventilation
  • Product capacity: Two decks for full-size sheet trays
  • Construction & finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 38" W x 37.25" D x 64" H; weight: 1040 lbs
  • Temperature resistance: Operates safely within typical bakery and kitchen temperature ranges
  • Food safety: Material compatible with daily cleaning, with antimicrobial benefits
  • Usage compatibility: Suitable for convection baking, roasting, and reheating in commercial kitchens
  • Electrical hookup: Requires 208V power source with dedicated circuit
  • Ventilation needs: Requires adequate air circulation for optimal performance
  • Floor space clearance: Minimum 6 inches around for airflow and maintenance
  • Plug compatibility: Standard electrical plug, installations by qualified personnel recommended
  • Cleaning routine: Disassemble door panels for thorough sanitation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens to evenly cook or bake food via forced hot air circulation. These units are designed for durability, consistent performance, and efficient workflow, often featuring multiple decks and precise temperature controls. The Southbend PCE15S/TD_208/60/1 Platinum Double Convection Oven exemplifies top-tier commercial convection oven design, with its dual decks, advanced control system, and robust construction, making it suitable for extensive baking, roasting, and food preparation in restaurants and institutional facilities. Its technical features support high-volume output, contributing to streamlined kitchen operations and consistent product quality.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Southbend PCE15S/TD_208/60/1 offers reliable, high-performance convection cooking, ideal for culinary environments with moderate throughput. Built with durable stainless steel, it supports consistent operation and sanitation, making it suitable for restaurant, bakery, or institutional use. This model excels within stable operation environments requiring precise heat circulation and easy maintenance.

  • Operation for moderate throughput foodservice environments
  • Suitable for compact commercial spaces and bakery applications
  • Ideal for restaurant baked goods and roast preparation
  • Supports workflow efficiency in medium-volume operations
  • Designed for reliable, restaurant-ready convection baking

Why Choose Southbend PCE15S/TD_208/60/1 ?

The Southbend PCE15S/TD_208/60/1 stands out among commercial convection ovens with its dual-deck configuration, robust stainless steel build, and precise temperature control. Its dependably high wattage and efficient airflow support consistent baking and roasting performance, enhancing operational productivity in busy kitchens. The unit's dependably proven design reduces maintenance downtime and promotes sanitation, differentiating it from standard models.

  • Dual decks for simultaneous baking and roasting
  • Heavy-duty stainless steel for longevity and sanitation
  • High wattage elements ensure rapid, even heat distribution
  • Design optimized for streamlined workflow in medium-volume kitchens
  • Dependable hinged doors facilitate quick loading and cleaning

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/TD_208/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/TD_208/60/1 38 Inch Electric Double Convection Oven with Touch Controls

$12,403.00 $27,563.00

Southbend (Middleby), PCE15S/TD_208/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF