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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI-V_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI-V_240/60/3 38 Inch Electric Double Convection Oven with Independent Doors

Southbend  |  MFG #: PCE15S/SI-V_240/60/3  |  Item #: 1372500
Item: #1372500

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI-V_240/60/3
Manufacturer Part # PCE15S/SI-V_240/60/3
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Legs
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and roasting in professional kitchens. Featuring dual decks with independent doors, each equipped with 7.5kW heating elements, this unit ensures rapid, uniform heat distribution within a standard full-depth footprint. Its robust stainless steel construction and standard controls support consistent operation, making it suitable for medium-volume foodservice operations requiring reliable, large-capacity convection baking. The unit’s ventless design simplifies installation, while NSF and CSA compliance underscore its suitability for commercial environments.

Top Southbend PCE15S/SI-V_240/60/3 Features

The Southbend PCE15S/SI-V_240/60/3 double convection oven offers precise temperature control with independent deck operation, ideal for professional bakeries and kitchens. Constructed with durable stainless steel, it facilitates easy cleaning and maintenance. Its 38" width and standard depth provide ample capacity for high-volume production, and the ventless design streamlines installation in various commercial settings. With a focus on even heat distribution and operational efficiency, this model supports diverse baking needs with consistent results.

  • Dual decks with independent doors improve workflow efficiency
  • 7.5kW heating elements deliver rapid, uniform heat transfer
  • Stainless steel exterior ensures durability and easy cleaning
  • Ventless operation simplifies setup in limited-space installations
  • Standard depth and controls support straightforward use and maintenance

Optimal for medium-volume bakery operations and busy commercial kitchens seeking reliable convection cooking.

Southbend PCE15S/SI-V_240/60/3 Technical Specs

The Southbend PCE15S/SI-V_240/60/3 convection oven operates on a 240V, 60Hz, three-phase electrical system, drawing approximately 15 amps per deck for a total wattage of 15kW. Its self-contained design features electric heating with rapid response times, ideal for mid-volume baking environments. The unit’s durable stainless steel body resists corrosion and simplifies cleaning, while its 64-inch height and 38-inch width ensure compatibility with standard kitchen layouts. Weighing approximately 1,040 pounds, it offers robust structural integrity. The model adheres to energy efficiency standards with an ENERGY STAR rating and includes NSF and CSA certifications. Dimensions are 38" W x 37.25" D x 64" H, supporting efficient use of space in commercial kitchens.

  • Electrical Requirements: 240V, 60Hz, three-phase, 15 amps per deck
  • Cooling Method: Self-contained electric heating
  • Production Capacity: Designed for medium-volume baking with consistent heat distribution
  • Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
  • Operating Range: Operates efficiently in temperatures up to 550°F (288°C)
  • Cleaning & Maintenance: Easy disassembly with removable panels for routine cleaning
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs
  • Energy Use: Approximate 15kW total wattage, rated for efficient daily operation
  • Electrical Compatibility: Compatible with 240V, three-phase power supply, 15 amps per deck
  • Installation Requirements: Adequate clearance for airflow and ventless operation
  • Maintenance Needs: Regular cleaning of panels and heating elements; no water cooling of internal systems
  • Space Integration: Fits standard commercial kitchen layouts with standard depth
  • Operational Setup: Requires level installation on a stable, non-slip surface

What is a commercial double convection oven?

A commercial double convection oven is a high-capacity kitchen appliance designed for baking, roasting, and cooking in foodservice environments. It features two separate cooking chambers with independent controls, enabling simultaneous preparation of different food items at precise temperatures. Typically installed in bakeries, restaurants, and cafeterias, this equipment simplifies high-volume cooking while ensuring even heat distribution and energy efficiency. The Southbend PCE15S/SI-V_240/60/3 model exemplifies this, combining robust construction, ventless operation, and professional-grade performance for efficient daily use in medium-volume kitchens.

Top commercial convection ovens for high-volume foodservice operations

Designed for medium-volume foodservice kitchens, the Southbend PCE15S/SI-V_240/60/3 offers durable construction, independent operation, and reliable performance for professional baking. Its high-efficiency electric heating supports consistent results, making it suitable for busy bakeries and restaurant prep stations that require quality and dependability.

  • Medium-volume operation suited for growing foodservice establishments
  • Compact footprint for limited-space commercial kitchens
  • Professional-grade stainless steel for durability and hygiene
  • Independent decks optimize workflow and multitasking
  • Electric operation reduces maintenance costs and simplifies clean-up

Why Choose Southbend PCE15S/SI-V_240/60/3

Why choose the Southbend PCE15S/SI-V_240/60/3 over similar convection ovens? This model features independent deck operation, robust stainless steel construction, and ventless design, which streamlines installation. Its 7.5kW heating elements provide rapid, even heating, supporting consistent cooking results. Its energy-efficient and CSA-certified build maximize operational uptime and safety, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

  • Self-contained, ventless design simplifies installation
  • Robust stainless steel ensures longevity and ease of cleaning
  • Independent deck controls support diverse cooking setups
  • Dual 7.5kW heating elements deliver rapid heat recovery
  • Part of Southbend’s commercial kitchen equipment lineup, ideal for medium-duty use

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI-V_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI-V_240/60/3 38 Inch Electric Double Convection Oven with Independent Doors

$17,324.00 $38,499.00

Southbend (Middleby), PCE15S/SI-V_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, Ventless, CSA, NSF