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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI-V_240/60/1 38 Inch Electric Convection Oven Stainless Steel with Independent Doors

Southbend  |  MFG #: PCE15S/SI-V_240/60/1  |  Item #: 1372502
Item: #1372502

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI-V_240/60/1
Manufacturer Part # PCE15S/SI-V_240/60/1
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Legs
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric is a commercial-grade cooking appliance designed for high-efficiency baking and roasting. This twin-deck convection oven features independent full-sized doors for streamlined operation and each cavity operates with 7.5kW heating elements, delivering consistent, high-volume output. Built with durable stainless steel construction and standard controls, it meets the demands of professional kitchens, foodservice operations, and catering facilities requiring reliable, ventless oven performance in a standard depth footprint.

Top Southbend PCE15S/SI-V_240/60/1 Features

Tailored for commercial foodservice operators, this platinum double convection oven's dual independent doors facilitate concurrent cooking, while the 7.5kW electric elements ensure rapid, even heat distribution. Its standard depth and stainless steel build provide durability and ease of maintenance in busy kitchens. Ideal for baking, roasting, and reheating, it integrates seamlessly into high-volume workflows, supporting diverse culinary needs with precise control and consistent results.

  • Independent door design: Enables simultaneous operation and increased productivity.
  • Dual 7.5kW heating elements: Promote rapid heat up and even baking performance.
  • Standard depth and stainless steel finish: Facilitate durability and straightforward cleaning.
  • Ventless operation: Simplifies installation without external exhaust requirements.
  • Standard controls: Allow precise temperature regulation for consistent cooking outcomes.

Designed for commercial kitchens requiring high-volume baking and roasting with reliable, ventless double convection oven performance.

Southbend PCE15S/SI-V_240/60/1 Technical Specs

The Southbend PCE15S/SI-V_240/60/1 model operates on a 240V, 60Hz, single-phase electrical supply, with each cavity consuming 7.5kW of power. It features a self-contained, air-cooled design ensuring optimal thermal management during continuous operation. The appliance is constructed from robust stainless steel, finished in a durable, easy-to-clean exterior. Weighing 1,040 lbs, it measures 38 inches in width, 37.25 inches in depth, and stands 64 inches tall, with a standard design suitable for installation in professional kitchens with appropriate clearance. The oven meets NSF, cCSAus, and ENERGY STAR standards, emphasizing safety and efficiency. It includes independent doors for each cavity, stainless steel interior, and standard controls for straightforward operation. Its ventless setup makes it versatile for various kitchen layouts.

  • Electrical requirements: 240V, 60Hz, single-phase, 78.75 amps total, 7.5kW each cavity.
  • Cooling method and construction: Air-cooled, stainless steel exterior and interior.
  • Capacity and weight: Two decks, total weight 1,040 lbs.
  • Dimensions: 38" W x 37.25" D x 64" H.
  • Energy consumption: 15kW total, compliance with ENERGY STAR standards.
  • Material safety: Sanitation compliant stainless steel, easy to clean and maintain.
  • Temperature operation range: Designed for precise control within typical baking and roasting temperatures.
  • Electrical compatibility: 240V single-phase connection required for optimal operation.
  • Clearance and ventilation: Adequate airflow clearance necessary around unit for cooling.
  • Installation considerations: Suitable for countertop or built-in setup with proper electrical supply.
  • Maintenance needs: Standard cleaning routines, disassembly for interior access, stainless steel exterior enhances hygiene.
  • Weight capacity: Supports high-volume baking and roasting workloads for commercial kitchens.

What is a commercial double convection oven?

A commercial double convection oven is a high-capacity kitchen appliance designed for baking, roasting, and reheating in professional foodservice environments. It features two independent chambers, each equipped with its own heating elements and doors, allowing simultaneous operation and increased throughput. The Southbend PCE15S/SI-V_240/60/1 model exemplifies this category with dual 7.5kW electric elements, ventless operation, and stainless steel construction, making it suitable for busy restaurants, catering kitchens, and bakeries that require consistent, large-volume cooking performance with minimal installation constraints. This oven is ideal for environments needing flexible, reliable equipment for diverse culinary tasks at medium to high workloads.

Top commercial double convection ovens for high-volume Foodservice Settings

Designed for high-efficiency baking and roasting, the Southbend PCE15S/SI-V_240/60/1 excels in medium-volume kitchens, delivering precise temperature control and durable, ventless operation. Southbend’s model offers two independent decks, ideal for versatile menus, and supports continuous use in busy foodservice applications requiring reliable, restaurant-ready equipment.

  • Operation type — suitable for high-volume bakery and roast stations
  • Kitchen setting — ideal for large restaurants and catering facilities
  • Foodservice category — best suited for commercial baking and roasting
  • Workload qualifier — supports moderate-throughput operations efficiently
  • Use case — optimized for continuous baking and multi-dish preparation

Why Choose Southbend PCE15S/SI-V_240/60/1

Southbend’s PCE15S/SI-V_240/60/1 model distinguishes itself with dual independent doors, robust stainless steel construction, and ventless operation, making it more adaptable and durable than many competitors. Its 7.5kW precise electric heating ensures consistent baking, while standard controls simplify operation, improving workflow integration in demanding kitchen environments.

  • Compact footprint with dual decks maximizes space efficiency
  • Self-contained, ventless design minimizes installation complexity
  • Heavy-duty stainless steel enhances sanitation and longevity
  • Independent decks support simultaneous multi-product cooking
  • High-power electric elements ensure rapid, uniform results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI-V_240/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI-V_240/60/1 38 Inch Electric Convection Oven Stainless Steel with Independent Doors

$17,324.00 $38,499.00

Southbend (Middleby), PCE15S/SI-V_240/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, Ventless, CSA, NSF