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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI-V_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI-V_208/60/1 38 Inch Electric Platinum Double Convection Oven

Southbend  |  MFG #: PCE15S/SI-V_208/60/1  |  Item #: 1372498
Item: #1372498

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI-V_208/60/1
Manufacturer Part # PCE15S/SI-V_208/60/1
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Base Legs
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI-V_208/60/1 Platinum Double Convection Oven is a commercial-grade, electric convection oven designed for high-performance bakery, catering, and multi-deck cooking applications. It features two full-size decks with independent doors, each equipped with 7.5kW heating elements, enabling precise temperature control and efficient workflow management. Its standard depth and durable stainless steel construction optimize space utilization and simplify maintenance, making it suitable for demanding foodservice environments requiring consistent, high-volume baking and roasting. The unit's ventless design facilitates easy installation, while its advanced controls ensure accurate, repeatable results for professional kitchen operations.

Top Southbend PCE15S/SI-V_208/60/1 Features

This double convection oven offers customized baking with independent door operation and programmable temperature control, ideal for versatile kitchen workflows. Constructed with stainless steel for durability and ease of cleaning, each deck’s 7.5kW element delivers uniform heat, supporting consistent high-volume output. Its standard depth and NSF-listed design facilitate seamless integration into commercial kitchen layouts, while the ventless system simplifies installation and reduces airflow concerns.

  • Dual independent decks: supports simultaneous baking with separate controls
  • 7.5kW heating elements: ensure uniform heat distribution and quick recovery
  • Durable stainless steel construction: withstands heavy use in busy kitchens
  • Standard depth with ventless design: simplifies installation and space planning
  • Standard controls: enable precise temperature adjustment for consistent results

Optimal for high-volume baking needs in restaurant and bakery environments requiring reliable performance.

Southbend PCE15S/SI-V_208/60/1 Technical Specs

The Southbend PCE15S/SI-V_208/60/1 features a two-deck stainless steel construction with a total weight of 1040 lbs and dimensions of 38" W x 37.25" D x 64" H. Powered by 208 V, 60 Hz, single-phase electrical supply, each deck consumes 7.5 kW, supporting consistent heat delivery. It operates efficiently with an NSF and cCSAus certification, and its ventless design allows for flexible installation without external ventilation. The unit’s operating temperature range is suitable for standard baking and roasting applications, while its automatic controls facilitate straightforward operation and maintenance. Its robust build supports high-volume workloads and frequent use in commercial kitchens, schools, or catering facilities.

  • Electrical requirements: 208 V, 60 Hz, single-phase, 15 kW total
  • Cooling method: Ventless (air-cooled)
  • Construction & finish: Stainless steel exterior and interior
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1040 lbs
  • Temperature range: Suitable for baking, roasting, and reheating
  • Electrical compatibility: Must be connected to standard 208V power supply
  • Ventilation: Ventless operation compatible with minimal airflow clearance
  • Installation clearance: Adequate space for airflow and maintenance access
  • Maintenance routine: Stainless steel surfaces for easy cleaning; accessible decks for service
  • Use case scenarios: Supporting high-volume baking in restaurant kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance used for baking, roasting, and reheating in professional foodservice settings. Designed with multiple decks or racks, it provides uniform airflow and precise temperature control to ensure consistent cooking results. The Southbend PCE15S/SI-V_208/60/1 is a dual-deck, ventless, and durable convection oven built specifically to meet the demands of busy restaurants, bakeries, and catering operations, supporting medium-volume workloads with reliable performance and efficient workflow integration.

Top Commercial Ovens for Foodservice Settings

Designed for medium-volume bakery and kitchen environments, the Southbend PCE15S/SI-V_208/60/1 offers robust construction, independent deck operation, and precise controls, making it ideal for restaurant, café, or catering operations involving consistent baking throughput. Southbend PCE15S/SI-V_208/60/1 is built for durability and reliable performance in demanding commercial kitchens.

  • Operation Type — Suitable for foodservice kitchens with continuous baking tasks
  • Kitchen Type — Fits compact or space-constrained commercial spaces
  • Foodservice Category — Ideal for bakery, catering, and high-volume restaurant use
  • Workload Qualifier — Supports moderate throughput for busy kitchens
  • Use Case — Perfect for baking bread, pastries, and roasted menu items

Why Choose Southbend PCE15S/SI-V_208/60/1

Choosing the Southbend PCE15S/SI-V_208/60/1 offers a reliable, self-contained convection oven designed for high-volume applications with precise control and durable stainless steel construction. Its ventless operation and independent decks streamline workflow efficiency and simplify installation, making it a top choice for commercial kitchens seeking consistent baking performance and ease of maintenance.

  • Enhanced heat uniformity with dual 7.5kW elements for consistent results
  • Durable stainless steel exterior ensures long-term heavy use
  • Ventless design reduces installation complexity and costs
  • Independent deck operation supports multiple recipes simultaneously
  • Prewired for straightforward connection to standard 208V power supply

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI-V_208/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI-V_208/60/1 38 Inch Electric Platinum Double Convection Oven

$17,324.00 $38,499.00

Southbend (Middleby), PCE15S/SI-V_208/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, Ventless, CSA, NSF