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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI_240/60/3 38 Inch Electric Double Convection Oven with Independent Doors

Southbend  |  MFG #: PCE15S/SI_240/60/3  |  Item #: 1372457
Item: #1372457

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI_240/60/3
Manufacturer Part # PCE15S/SI_240/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI_240/60/3 Platinum Double Convection Oven, Electric is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This convection oven features dual stainless steel decks, each powered by 7.5 kW heating elements, facilitating efficient and uniform heat distribution for baking, roasting, and reheating tasks. Its standard depth and independent door design support seamless workflow integration in busy kitchen environments. Precisely engineered for durability and ease of operation, this model combines robust materials with reliable electrical performance, making it ideal for mid-volume restaurants, cafeterias, and institutional kitchens seeking consistent, restaurant-ready results.

Top Southbend PCE15S/SI_240/60/3 Features

The Southbend PCE15S/SI_240/60/3 double convection oven provides independent control of each deck, allowing precise temperature management per cooking zone. Its standard depth design maximizes space efficiency in commercial kitchens, while high-power heating elements enable rapid heat recovery. The unit’s stainless steel construction ensures long-term durability and straightforward cleaning, with accessible components for simplified maintenance. Suitably sized for moderate throughput operations, it supports diverse baking and roasting workflows, integrating seamlessly with existing kitchen layouts for optimized productivity.

  • Dual decks with independent temperature controls for flexible operation in busy kitchens
  • 7.5kW heating elements ensure rapid heat recovery and consistent baking performance
  • Stainless steel exterior and interior provide durability and corrosion resistance
  • Standard depth and independent doors facilitate efficient workflow and ease of maintenance
  • Designed for high-volume baking and roasting with optimal heat distribution and minimal downtime

Ideal for commercial bakeries and institutional kitchens requiring reliable, versatile convection cooking capabilities

Southbend PCE15S/SI_240/60/3 Technical Specs

The Southbend PCE15S/SI_240/60/3 operates on a three-phase electrical supply at 240V, 60Hz, drawing approximately 15 kW total (7.5 kW per deck). It features a self-contained cooling system with natural air convection to dissipate heat efficiently. The oven’s stainless steel body and interior resist corrosion and facilitate cleaning, while its overall dimensions of 38 inches wide, 37.25 inches deep, and 64 inches high ensure compatibility with standard commercial kitchen setups. The unit weighs approximately 1,040 pounds, with a freight class of 92.5 for transportation. It is compliant with safety standards and includes NSF and cCSAus certifications. Designed for durability, it withstands operating temperatures up to 482°F, supporting food safety and consistent cooking performance. The appliance operates with standard controls that allow precise adjustments, and its construction supports easy disassembly for maintenance routines. The durable material and precise engineering make this oven suitable for medium to high-volume baking, roasting, and reheating tasks in demanding commercial environments.

  • Electrical Requirements: 240V, 3-phase, 15 kW total power, suitable for commercial wiring
  • Cooling Method: Self-contained air-cooled system with natural convection
  • Construction & Finish: Heavy-duty stainless steel exterior and interior for sanitation and longevity
  • Dimensions: 38" W x 37.25" D x 64" H, designed for standard kitchen setups
  • Weight: Approx. 1040 lbs, freight class 92.5, for transport considerations
  • Temperature Range: Up to 482°F, supporting high-precision cooking
  • Compliance: Certified by NSF and cCSAus for safety and sanitation
  • Cooking Capacity: Two decks with independent controls enable multiple dishes simultaneously
  • Cleaning & Maintenance: Designed for easy disassembly with accessible interior components

Electrical Compatibility: Needs dedicated 240V three-phase electrical connection for optimal operation

Ventilation Requirements: Adequate airflow for self-cooled operation, with clearance around unit

Installation Space: Fits standard kitchen alcoves, ensuring proper airflow and access

Water or Drainage Needs: No water connection required; operates independently within kitchen environment

Workflow Integration: Supports continuous baking cycles with independent deck controls for diverse food prep

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and reheating in professional foodservice environments. It incorporates internal fans to circulate hot air evenly across multiple racks or decks, ensuring uniform cooking results. The Southbend PCE15S/SI_240/60/3 model exemplifies this category with its dual-deck configuration, powerful heating elements, and durable stainless steel construction. Typically installed in restaurant kitchens, bakeries, or cafeterias, it supports medium-volume operations by delivering reliable performance, superior heat distribution, and efficient workflow integration for tasks such as batch baking and high-volume roasting.

Top Convection Ovens for Moderate Foodservice Operations

Commercial convection ovens provide reliable, restaurant-quality baking and roasting with durable construction—ideal for mid-volume kitchens. The Southbend PCE15S/SI_240/60/3 is designed for medium throughput, offering independent decks and high-power heating. Suitable for institutional cafeterias and busy restaurants, it ensures consistent results and supports efficient workflow with quick heat recovery and easy maintenance.

  • Operation Type — moderate-volume bakery and roasting performances
  • Kitchen Type — positioned for compact commercial spaces and prep stations
  • Foodservice Category — tailored for restaurant and institutional kitchens
  • Workload Qualifier — supports moderate throughput for steady production
  • Use Case — effective for batch baking, rethermalization, and multi-rack roasting

Why Choose Southbend PCE15S/SI_240/60/3?

Compared to other commercial convection ovens, this model stands out with its robust stainless steel build, independent deck controls, and powerful 7.5 kW heating elements. Its standard depth design maximizes kitchen space, while high-quality materials and engineering ensure long-term reliability and consistent results. The Southbend PCE15S/SI_240/60/3 enhances operational efficiency by reducing heat-up times and supporting diverse baking applications, making it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment.

  • Self-contained, high-power dual decks for consistent baking performance
  • Durable stainless steel construction ensures longevity and sanitation
  • Standard depth optimizes space in tight kitchen layouts
  • Independent controls for flexible workflow management
  • Designed for medium-volume baking and roasting efficiency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI_240/60/3 38 Inch Electric Double Convection Oven with Independent Doors

$11,910.00 $26,468.00

Southbend (Middleby), PCE15S/SI_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, CSA, NSF